Chipotle Mayo Free PD Recipe
- Cuisine: American
- Skill Level: Easy
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Direct link to this recipe: https://protectivediet.com/recipe/chipotle-mayo
Spicy creamy and perfect to layer on a bean burger, dip a potato wedge in or to top a taco. This Mayo is free of fat and full of spicy flavor.
Responses
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Can you sub another kind of vinegar here, and in other recipes? I can’t have apple cider vinegar…
You can use classic white. It has a stronger flavor than apple cider so you may need to reduce the amount.
How long does it keep in the fridge and/or can I freeze it?
The texture will change if frozen. Use within a weeks time.
What could I add to turn the chipotle mayo in salad dressing besides water?
I cannot wait to try this! Since I can’t handle a lot of heat, I am going to use Wildtree’s organic chipotle lime seasoning instead.
HI Karen,
Check the ingredients on those spice blends many contain food additives that are designed to cause cravings and keep you eating past full. You can reduce the amount of chilies or remove the seeds from the pods to add flavor without the heat.
Should the tofu be pressed before using or just dump the liquid?
Just dump the liquid out and blend.
Love this mayo! How long will it stay good in the fridge?
ok first off let me say that i really love tofu. BUT whenever i have tried to make some kind of dip/dressing with silken tofu i end up throwing it away because it tastes horrible. the only things i have ever made with silken tofu that i have liked are a vanilla topping for desserts (which i think also contained cashews) and pumpkin pie. this recipe looks interesting and i would love to try it – would like to hear others comments on this 🙂 thanks
This makes a great veggie dip and perfect for spicing up sandwiches!
What could I use besides tofu?
I don’t have a replacement for tofu for this recipe.
i just made a double batch of chipotle mayo for my gallery’s anniversary party. im using it as a dip with lots of veggies along with spinach dip, and mini tuna sandwiches.