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Corn Crisps Premium PD Recipe

2021-02-02

Fat-free crispy corn cracker baking will round-‘em-up just like hushpuppies rounded up the dogs at camp. They complement all our Southern specialties or anything you enjoy cornbread or corn tortillas with. It’s easy to mix and bake a batch with the demo in PD-Ed Class #280. The challenge will be deciding what to spread on, scoop up, crumble over, and dip into. See the recipe serving suggestions for delicious pairing ideas.

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Premium Member Rating

(5 / 5)

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3 people rated this recipe

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Recipe Comments

Comments (3)

  1. Avatar

    posted by Diane Wessel on February 9, 2021

    If you are a snacker and like the feel of the crunch, this recipe is for you. So easy and so tasty.

     
  2. Lisa mcLeod

    posted by Lisa mcLeod on February 6, 2021

    For someone missing Fritos corn chips, this does feel similar. I really like these tasty corn crisps. They are delicate.. I did add the optional salt on top because I was taking it to a family event. They liked them!

     
  3. Marie Cayuela

    posted by Marie Cayuela on February 2, 2021

    Julie Marie was spot on with the onion powder recommendation. It really makes these crisps tasty!
    Thank you.

     

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Stephen T

Stephen-Before-and-now[1]

August, 2011 had me utter the word, “vegan” for the first time. After my yearly physical total cholesterol had climbed to 264 mg/dL and would continue to increase unless I took preventive measures. My family physician prescribed me a statin, which was told would help “control” my TC but not reverse the condition. Weeks later… Read more or comment “Stephen T”

Stephen S. T

never has losing weight been so easy

15 pounds in 36 days! Never have I had such success losing weight – and never has losing weight been so easy or so pleasant. I know things will slow down as I get closer to my correct weight, but what a great feeling this is. Julie Marie Christensen you sure are a good teacher!

Heidi F

I have never felt better!

Superb Food & Football

It is amazing how much better healthy food can taste when its prepared the right way. I enjoyed an outstanding Thursday night Football dinner with Julie and Jerry and was pleasantly surprised by how tasty their healthy food is. Thank you so much for sharing your knowledge and cooking for me Julie!

Alex M

Thoughts for Newbies to PD, Day Fasting & Being Blessed~

Dianna Heckman
May 25 at 6:32 PM So, I have been VERY Consistent with my Day Fasting Practice since January 7th of this year. (I have been eating PD for over 4 years and day fasting for over a year.) Even before this lock down my body had begun to change, but not real… Read more or comment “Thoughts for Newbies to PD, Day Fasting & Being Blessed~”

Dianna Heckan

Cindy A.

After having 2 babies in 1 year, I was at my heaviest. I discovered when my daughter was 2 weeks old that I have chronic mononucleosis syndrome (chronic mono). By the time she was a year and a half, I had mono twice. It was incredibly difficult trying to take care of 2 little ones… Read more or comment “Cindy A.”

Cindy A

A new twist!

Three months ago I added Day Fasting and Feasting to my 3 year PD practice. I was so intrigued when Julie started telling us about it and all the possible benefits it could bring.
I began with skipping breakfast ( so approximately 16 hours of fasting, then eating lunch and dinner). Before the first… Read more or comment “A new twist!”

Tece M.

I have never felt better!

When I came to Protective Diet three years ago I wasn’t very far from being 400 pounds at 379 lbs. I was wearing a 5X top and a 4X pant. I was taking two different meds for diabetes, I had high blood pressure, high cholesterol, GERD, uncontrolled asthma, allergies, and thyroid issues. I had been… Read more or comment “I have never felt better!”

Dorothy B
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