Cornbread Premium PD Recipe
- Cuisine: American
- Skill Level: Easy
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Direct link to this recipe: https://protectivediet.com/recipe/cornbread
This cornbread recipe has savory & mild or spicy & exciting variations to choose from. Mix up a warm and hearty golden pie of whole grain Corn Bread in less than ten minutes. This moist and hearty bread complements Protective Diet soup, salad and chili.
Responses
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This is my absolute favorite cornbread recipe I’ve ever tried. It’s my go to, when I need cornbread with a meal. It’s moist and flavorful. So much better than the Jiffy corn muffin mix that I grew up on! LOL! Someone suggested making it as waffles, so I will try that, too!
This was delicious. If it’s too soft perhaps baking a little longer or in a bigger pan. It was moist and great with chili or black bean soup.
I must have done something wrong, mine was more like a corn pudding than cornbread. did not like it at all, took one taste and dumped the whole thing in the trash. Only one word for this …NEXT!
can the pumpkin be replaced with sweet potato or canned butternut squash??
You can try but it may change the taste, texture and bake time.
Wondering if sweet potato or canned butternut squash could be replacements for the pumpkin. I have a friend who doesn’t do well with pumpkin.
I love this cornbread…it reminded me of a more savory version of El Toritos corn cakes! Delicious!