Cornbread Premium PD Recipe
2015-09-15- Cuisine: American
- Skill Level: Easy
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This cornbread recipe has savory & mild or spicy & exciting variations to choose from. Mix up a warm and hearty golden pie of whole grain Corn Bread in less than ten minutes. This moist and hearty bread complements Protective Diet soup, salad and chili.
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Premium Member Rating
(4.8 / 5)
10 people rated this recipe
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posted by Janice Price on September 15, 2015
I love this cornbread…it reminded me of a more savory version of El Toritos corn cakes! Delicious!
posted by CJ on September 21, 2015
Wondering if sweet potato or canned butternut squash could be replacements for the pumpkin. I have a friend who doesn’t do well with pumpkin.
posted by CJ on September 22, 2015
can the pumpkin be replaced with sweet potato or canned butternut squash??
posted by Julie Marie on September 28, 2015
You can try but it may change the taste, texture and bake time.
posted by mcddeb on January 4, 2016
I must have done something wrong, mine was more like a corn pudding than cornbread. did not like it at all, took one taste and dumped the whole thing in the trash. Only one word for this …NEXT!
posted by Lou James on September 26, 2016
This was delicious. If it’s too soft perhaps baking a little longer or in a bigger pan. It was moist and great with chili or black bean soup.
posted by Jodi Harvatin on February 27, 2018
This is my absolute favorite cornbread recipe I’ve ever tried. It’s my go to, when I need cornbread with a meal. It’s moist and flavorful. So much better than the Jiffy corn muffin mix that I grew up on! LOL! Someone suggested making it as waffles, so I will try that, too!