Recipe Search

Cuisine Types: American , Asian , Caribbean , Dog Food , German , Greek , Indian , Italian , Jewish , Mexican , Middle Eastern , Peruvian , Polish , Puerto Rican , Scottish , Southwestern , Spanish , Swedish , Vietnamese

Recipe Types: Baked Goods , Beverages , Breakfast , Condiments , Cooking Videos , Fermented , Free Recipes , Freezer Friendly , Game Day , Gluten Free , Holiday Table , Hot Stuff , Kids , Lifestyle , Premium Recipes , Pressure Cooker , Quick Prep , Salads & Dressings , Set It & Forget It , Slow Cooker , Soup & Stew , Starters & Snacks , Summertime , Treats

Creamed Kale Premium PD Recipe

2015-11-03

Creamed Kale is a perfect way to encourage your friends and family to make room on their holiday plate for protective leafy greens served in a rich flavorful sauce. They will give thanks when they find out this creamy side dish is guilt free. This dish can take center stage on your weekday plate any time of the year using any leafy green of your choosing. Serve it over brown rice, whole grain pasta, or mashed potatoes and you’ll be enjoying a quick and easy unforgettable hearty meal that will be added to your most requested list.

Recipe Categories: , , ,
Premium Member Rating

(5 / 5)

5 5 9

9 people rated this recipe

Recent Recipes:

  • Plant-Based Cheez-It Crackers Premium PD Recipe

  • Mix & Mac Premium PD Recipe

  • MoJos Premium PD Recipe

  • The Best Plant-Based Eggnog Nice Cream Premium PD Recipe

  • Nice Cream Cream Sandwiches Premium PD Recipe

Favorite Recipes
A quick reference favorite recipe list is another benefit of Protective Diet Premium Membership.

You must be logged into your premium membership to view your favorite recipes

Recipe Comments

Comments (4)

  1. Avatar

    posted by Vibeke Vale on January 10, 2016

    Mmmm this sounds delicious. I think I’ll make this for supper tonight and use the recommendation of serving it over cooked mixed vegetables. 🙂

     
  2. Avatar

    posted by Marlys Geerlings on January 3, 2016

    This is great ! I poured it over our california blend frozen veggies and it was delicious. Much easier to make than I thought it would be.

     
  3. Avatar

    posted by justyna moskal on November 25, 2015

    This is soon delicious. If you have not made this dish make it ASAP. Soo tasty!!!!

     
  4. Avatar

    posted by Char on November 3, 2015

    Just made the Creamed Kale for dinner tonight. Served it over mashed potatoes. All I can say is “Wow” was it good. I was a little worried before eating it because it really didn’t look that good. I was never a fan of creamed spinach growing up. I only used 1/2 the cream sauce & 1/2 lb of kale. It was enough for 2 servings. I’ll use the remaining sauce to make creamed spinach. Delicious!

     

Leave a Reply

Drop in Cholesterol – Thank you protectivediet.com!!!

My cholesterol readings have long been my biggest health issue. I was once tested as high as 333. I have been fighting being 20-50 pounds overweight most of my life. The only thing that ever seemed to lower my cholesterol before this was regular exercise. But, I could never get it below 285. After becoming… Read more or comment “Drop in Cholesterol – Thank you protectivediet.com!!!”

Suzette K

Goodbye spider veins, cellulite & sun damage!

Autophagy (cellular recycling) is happening on the inside and outside of my body. Yesterday’s lounging post-workout pictures. My first day in the sun 2019 getting some vitamin D on my lunch break. My skin is as white as it gets after the cold months of winter. Winter white legs always meant my spider veins and… Read more or comment “Goodbye spider veins, cellulite & sun damage!”

Julie Marie Christensen

For My Health and Happiness

I’m very proud of all members who have chosen to change from an unhealthy diet to a healthy eating lifestyle. I’m just starting all over again…..today, Nov 19, 2016. I was eating clean, not eating meat, exercising, drinking water, etc. etc. And then one day about three months ago, I decided to just eat a… Read more or comment “For My Health and Happiness”

joann9991

Tece’s Protective Diet Journey

On November 29th, 2015, I was led to the Protective Diet website by a testimonial that I saw on another whole foods plant based group on facebook. (Thank you, guardian angel, Judi Bryan!) I had already embraced the WFPBNO lifestyle several years previously, but I had been plagued by recent weight gain and not feeling… Read more or comment “Tece’s Protective Diet Journey”

Tece M.

Pattye O

I was 60-70% PD from November – May 10. I definitely felt some benefits – feeling better and SLOWLY losing a few pounds. May 11 was my 100% PD first day. Today I am down 20 (yes, TWENTY) pounds in 2 months. I feel so much better. I am more active than I have been… Read more or comment “Pattye O”

Pattye O

Grandma

I always knew it was in the food, but could never quite hit the winning combination until September 2015. After visiting a Vegan MD and having him review my food journal he immediately told me to loose the fats, nuts and convenience Vegan foods. Then I met Angela at a buffet at Lake Tahoe and… Read more or comment “Grandma”

nvwoods21

Maria A.

I have lost 75lbs since starting the Protective Diet (PD) in July ‘13. My total weight loss has been 100Lb since becoming vegan in Nov. ‘12. Before PD I was pre-diabetic, had a high liver count, high cholesterol and acid reflex. I was on medicine for acid reflex and my doctor wanted to put me… Read more or comment “Maria A.”

Maria A.

Plant-Based Nutritional Intervention Results are typical on a Protective Diet CJ’s Testimonial

CJ

I’ve been a member of PDL for over a year and I really enjoy reading your posts and the wonderful photos. I started eating a protective diet (straight from a standard american diet) on February 22, 2014 after my friend Karla Freeze told me about it. I’m happy and excited to share that I’ve totally… Read more or comment “Plant-Based Nutritional Intervention Results are typical on a Protective Diet CJ’s Testimonial”

CJ
Free Support Group