Enchilada Soup Premium PD Recipe

Enchilada Soup - © ProtectiveDiet.com

This rich and hearty soup is filled with traditional Mexican enchilada ingredients. It has the simplicity and ease of a soup with the big flavors of dried toasted chilies. If you haven’t worked with dried chilies, I’m excited for you to experience the flavors they add to this soup.

Premium Member Rating

(5 / 5)

5 5 3

3 people rated this recipe

Recent Recipes:
  • Nutty Butter Chunk Nice Cream Premium PD Recipe

  • Fresh Herb Tea Premium PD Recipe

  • Plant-Based Charcuterie Board Premium PD Recipe

  • Oil-Free Grilled Vegetables Premium PD Recipe

  • Chocolate Chip Cookie Dough Nice Cream Premium PD Recipe

Favorite Recipes
A quick reference favorite recipe list is another benefit of Protective Diet Premium Membership.

You must be logged into your premium membership to view your favorite recipes

Comments (10)

  1. posted by amellon on November 28, 2015

    Can you replace the chiles with chili powder?

  2. posted by justme on July 31, 2015

    I made this for lunch. We both like it a lot. Topped with tomato, lime juice, cilantro, and mango. Perfect. Thanks. I love enchiladas, growing up in AZ. This gives me more sauce, which is the part I love best. Yummmy!

  3. posted by Robin Fetter on February 3, 2015

    I liked the simplicity of this soup since I made it in the pressure cooker but I felt that there was something missing in this soup. I like spicy enchiladas so after the soup was done, I added some organic ancho chili powder (it was PD friendly) and Frank’s Red Hot which was close. This soup definitely has potential with minor tweaking and it seems like me and my family liked the fresh toppings-especially the tomato!

    • posted by Marie Cayuela on March 11, 2019

      Delicious soup! I like the option of adding the jalapeño for heat as optional

    • posted by Julie Marie on February 15, 2015

      I agree and top it with diced jalapenos. I have to make a few dishes for the many people who like the flavor of the chilies with out the heat. We would make really great roommates and eating partners with our love for spicy food.

  4. posted by Brenda Anderson on September 29, 2014

    I found something was missing here….added a little more salt and fresh lime juice. Much better. Not as spicy as I thought it would be though

  5. posted by Marie on January 5, 2014

    Made this today while the “weather outside is frightful”! I Really like it and is a great alternative when I’m not in the mood for chili but still want that spicy taste.

  6. posted by newhopeden on January 4, 2014

    I didn’t care for this one. May have to try it later and add more peppers to it though.

  7. posted by Debbie Egbert on October 28, 2013

    OK, PD’ers, grab your peppers and start your engines! The Enchilada Soup “IS THE BEST!”. I love to cook and love to eat soup and I have to say that this soup is the best I have ever made. It is just like the Tex-Mex enchilada soup that I used to get in Oklahoma. Can’t wait for PD-ED tomorrow night. Have invited my stepdaughter to come and join the fun. Would love to start a PD community group right here in Locust Grove, VA.

  8. posted by Denise on October 23, 2013

    The flavors in this soup are incredible! I thought it was going to be really hot, but it’s not at all. I tried it with Sour Cream Dream, but I really like it best without it. I love it with tomatoes on top, and with the fresh corn tortilla noodles. I also had it with Crispy Corn Tortillas, and that was good, too. I will definitely make this again!

Leave a Reply

Free Support Group