Instant Tomato Soup Premium PD Recipe


This pantry-handy, sugar-free remake evokes memories of mom and only me lunches; back to the days of morning kindergarten when my big brother and sisters were busy at school. We took the easy can of soup off the shelf. My mother started with the intention of a simple canned soup lunch, but it never served up that way. She added some tiny pasta, or rice to it, or whipped up cheesy quesadillas with all the fresh toppings. This recipe is simple and complete with easy to elaborate plant-based protective pairings in the Serving Suggestions. Add this quickie recipe to your fast five, pantry-handy recipes for a hot, healthy, hug in a bowl when you need a protective warm-up this winter.

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Comments (2)

  1. posted by Janice Price on October 20, 2021

    This soup is as easy to make as it is delicious. I prepared it with soymilk and served it with pasta for a very satisfying dinner. Julie really captured the fond childhood memories of Campbell’s tomato soup with this grown-up worthy update. This is a definite fast five recipe!

  2. posted by Deb Dendinger on October 24, 2021

    Oh my gosh!! I’m addictive to this recreation of one of my favorite soups!! Thank you Julie! You are genius in the kitchen!

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