Mexican Sweet Corn Cakes Premium PD Recipe


Savory steam-baked corn cakes have the consistency of moist spoon bread. They are served as a side dish at Chevy’s Mexican Restaurant. Corn cake fans couldn’t live without them when Chi Chi’s Restaurant closed. Then a quick-mix packet sold in grocery stores became popular in home kitchens. After hearing one nostalgic corny story after the other, I recreated this fat-free plant-based corn pudding to make healthy food part of our evolution with Protective Diet. My goal is to keep food traditions alive, along with humans, animals, and our planet, for many generations to experience and celebrate together.

Premium Member Rating

(5 / 5)

5 5 1

1 people rated this recipe

Recent Recipes:
  • Nutty Butter Chunk Nice Cream Premium PD Recipe

  • Fresh Herb Tea Premium PD Recipe

  • Plant-Based Charcuterie Board Premium PD Recipe

  • Oil-Free Grilled Vegetables Premium PD Recipe

  • Chocolate Chip Cookie Dough Nice Cream Premium PD Recipe

Favorite Recipes
A quick reference favorite recipe list is another benefit of Protective Diet Premium Membership.

You must be logged into your premium membership to view your favorite recipes

Leave a Reply

Free Support Group