Mix & Mac Premium PD Recipe
- Cuisine: American
- Skill Level: Easy
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Direct link to this recipe: https://protectivediet.com/recipe/mix-and-mac/
This vegan macaroni and cheese will please the entire family while keeping you light on your feet and skipping through the kitchen. Quick-prep, fat-free, plant-based, Instant Pot macaroni and cheeze is a healthy living dream come true. This pantry-staple mix recipe is designed to satisfy everyone and eliminate meal planning. Mix & Mac will cut your food costs, reduce kitchen time, and make eating healthy rewarding on your busiest days. Creative cooks can increase flavor and protection with a variety of suggested add-ins and toppings. Move over, Kids’ Spaghetti; we have a new quick-prep pressure cooker friendly recipe that is dinner party and potluck approved! Pre-measure single batches of Mix & Mac mix into repurposed Broth Mix jars and keep your Workplace for Wellness stocked with pasta. It will make you feel and look like a plant-based PD Pro!
Mix & Mac Premium PD Recipe
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Click here for enrollment information including access to all Protective Diet recipes (Including this one) and all Protective Diet Education lessonsThis is a Premium Recipe available in full to Premium Members
Responses
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This is on my top 10 list of favorites! I love that I can add all sorts of veggies depending on what I have or feel like eating. Yum!
This never gets old and any pasta lover will flip for it!
Oh yes! This quick and simple meal takes me back to my early days when I found Julie. While this recipe wasn’t one she had created yet, I did use nutritional yeast for the first time as the basis of a “cheezy sauce.” I was hooked. Attempting to gain control of my health, I made this recipe after watching #260 and she mentioned using the IP for the meal. Dang simple! Prepped the ingredients, grabbed some spinach and chopped a few tomatoes and in 20 minutes I was enjoying a warm and inviting bowl of cheezy pasta. Just love the flexibility of this recipe. I could honestly eat it all week, just adding different “mix ingredients” which is what makes this recipe so nice. It’s lunch and dinner for a few days. So thanks J&J for the great food!