Oat Flour Flatbread Free PD Recipe
- Cuisine: American
- Skill Level: Easy
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Direct link to this recipe: https://protectivediet.com/recipe/oat-flour-flatbread/
This easy-to-make flatbread recipe was created to fill the need for a gluten-free bread option that is healthy and free of eggs, oil, and additives. If gluten sensitivity challenges you or you’ve got celiac disease, you’ve probably come up short searching for clean bread to make a PD “Tuna” Melt, Pita Pizza, or toast into bread crumbs to top gluten-free Baked Mac and Cheeze. If you are gluten-free, you will enjoy practicing a Protective Diet. Most recipes include GF options if they aren’t naturally free of gluten.
Responses
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I didn’t roll these out, but baked them as 6 buns. Yes they were very dense, but now I have easy, gluten-free bread! I slice them in half, toast them and put thawed, smashed raspberris on top to have for breakfast. I love them! Thank you Julie!
Alex, Great tip! Thanks!
Hi Julie,
I always seem to have trouble getting to your free recipes. I can see the picture but can’t get to the ingredients and directions. Your videos are very informative. I would like to try some of your recipes. Can you help or direct me to where I can find them.
Cathy
Hi Cathy,
I looked up your account and you are good to go. Enter your user name and password and you will have access to 123 free awesome recipes. If you are on your phone click on Log-in in the navigation menu. If you have any further challenges let us know. Are you part of our Face book support group Protective Diet Living? Join our community by clicking on the blue support group button on the home screen of the site or here https://protectivediet.com/PDL
Kelly did it work?
Also Julie when you say sugar is it the earthenol?
It is real sugar to grow the yeast. It is consumed by the yeast and will not effect your detox from sugar.
confused about which flour to use. Oat bran flour is different from oat flour. Oat flour is what you would get if you processed whole oats into flour. Oat bran flour is the outer husk of the oat processed into flour. It is much more coarse in texture. I have never seen gluten free oat bran flour, only gluten free regular oat flour and oats. Gonna try this with the oat flour and hope it works. 🙂
I love, love, love this!
Made it with out flour and ate it plain with squash soup.
I will DEFINITELY make this often. 🙂