Oven Baked Pancakes Premium PD Recipe

Oven Baked Pancakes - © ProtectiveDiet.com

Stop sweating over a chemical extruding non stick griddle with these oil free, egg free, sugar free pancakes with a gluten free option. Mix up a batch and bake them up in just 8 minutes.

Premium Member Rating

(5 / 5)

5 5 4

4 people rated this recipe

Recent Recipes:
  • Fat-Free Fried Green Tomatoes Premium PD Recipe

  • Seasoned Wholegrain Bread Crumbs Premium PD Recipe

  • Nutty Butter Chunk Nice Cream Premium PD Recipe

  • Fresh Herb Tea Premium PD Recipe

  • Plant-Based Charcuterie Board Premium PD Recipe

Favorite Recipes
A quick reference favorite recipe list is another benefit of Protective Diet Premium Membership.

You must be logged into your premium membership to view your favorite recipes

Comments (9)

  1. posted by Lindsey A. on July 9, 2018

    Made a few different batches. First one, all wheat flour. It Came out tasty but too dense. I wanted a fluffy type pancake that i remember eating.
    Second one i used the oat flour but instead of banana i made homemade applesauce from Julie and it turned out fluffy and tasty. I topped with chia seed jam.

  2. posted by maria on August 15, 2015

    Made these today in the ceramic waffle maker. Use 2 cups oat flour. Worked out well.

  3. posted by dianeb on January 17, 2015

    Can I mix half oat and half wheat flour with the same good results? I don’t like to eat so much wheat. For some reason I feel better with oats than wheat but I like the texture of adding some wheat….dilemma…

  4. posted by Lisa Selby on October 13, 2014

    How much is 1/2 dropper of stevia? My new bottle of Stevia did not come w/a dropper.

  5. posted by Amy Montoya on April 4, 2014

    These are so good. We just made them into waffles and they turned out perfect.

    • posted by maria on July 26, 2014

      Just made this as waffles. Amazing! Defrosted some bananas, blended in the blender and spreaded it on top.

  6. posted by Denise on November 4, 2013

    Delicious! So nice for a weekend breakfast. I made some with blueberries, some with bananas, and some with both. I served them with Chia Seed Jam that I made with blueberries instead of strawberries. Another keeper!

  7. posted by driley on October 23, 2013

    Oh, I am excited to try these!!

Leave a Reply

Free Support Group