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Queso con Carne Premium PD Recipe

2019-11-26

Chorizo-heavy Tex-Mex cheese dip needed a plant-based foodie makeover to keep its fan’s hearts beating strong on game day. It’s always a hit on a Protective Diet, scooped up with baked tortilla chips, making it a whole food plant-based party favorite. Don’t wait until game day! Make Queso con Carne your main dish on a night you’d like to spice things up with protective capsaicin and improve your blood flow. Eating low-fat meals while producing nitric oxide with the addition of fresh cilantro will heal and powerhouse your endothelium. Your wellness, the animals and our planet are dependent on your daily food and lifestyle choices.

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Premium Member Rating

(4.7 / 5)

4.7 5 3

3 people rated this recipe

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Recipe Comments

Comments (4)

  1. Avatar

    posted by Janice Price on May 27, 2020

    This dip is AMAZING….I would not hesitate serving it to anyone (well, except that I maybe wouldn’t want to share lol)!

     
  2. Avatar

    posted by Carol on April 24, 2020

    Hello,
    I am a former member and just re-signed again today. Trying to access the Queso Con Carne recipe above and it keeps taking me to a page that says premium recipe. Any link I click on does not bring the recipe up. Please help. Also, Julie Marie, last time I was a member you had health issues and surgery. I have thought of you so many times and wondered how you are. Did you fully recover from your brain surgery? Thanks much,
    Carol Fitzgerald

     
  3. Avatar

    posted by diane ogdon on December 8, 2019

    So good! Easy to put together. It reminds me of a queso dip from my SAD eating days. I will be making this often. I think it would be an awesome topping on a Mexican pizza crust.

     
  4. Avatar

    posted by Robinlee Garber on December 3, 2019

    This dip is devine! So satisfying, creamy, rich and flavorful- once you get set up with your crumbles and UCS, it takes very little time to assemble and enjoy.

     

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You Are Never Too Old To Change Your Life With PD

In May of 2015 upon returning from a 3 week vacation, I found that my blood pressure (been high and on meds since I was 50) had reached 220/110 at my Dr’s office. I also had a cholesterol reading of 235. I was in crisis; a heart attack or stroke waiting to happen. After several… Read more or comment “You Are Never Too Old To Change Your Life With PD”

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March 1, 2015, about 9 am. That moment is sealed in my memory. I ran into my esteemed co-worker Robinlee Garber in the hallway for the first time in months. My jaw dropped. I couldn’t believe how she looked! It wasn’t just that she clearly lost a significant amount of weight, but her skin glowed… Read more or comment “Joanne”

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Plant-Based Nutritional Intervention Results are typical on a Protective Diet Maria’s Testimonial

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Three Years, 125lb GONE!!
Three years have passed since I started a whole food, plant-based diet. I have lost a total of 125lb. The best part of all this is that my health has improved! I have gone from a size 24 to a size 6. My start weight was apx 265lb and now… Read more or comment “Plant-Based Nutritional Intervention Results are typical on a Protective Diet Maria’s Testimonial”

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Kathryn J.

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I have made almost all of Julie’s recipes, every single one was delicious and easy to make. I just made the mushroom gravy for the first time on Tuesday ( I can’t believe I waited so long to make it ) one of my favorites for sure! Not only has she provided all of these… Read more or comment “Kathryn J.”

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The Protective Diet plan is so wonderful. Between the live class, the website and the interactive group on Face book, it’s like 24/7 support. Even though it can be a little hard in the beginning giving up foods you are used to or always felt were healthy it doesn’t take long to become a believer… Read more or comment “Lori R”

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Ted M.

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Julie, I want to say the creamy tomato sauce was delicious! Really enjoy your videos. Thank you.

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My husband Scott and I began following Protective Diet sometime right around the end of March. We had been 100% plant-based since January 2012 when I randomly ending up watching Forks Over Knives on Netflix to occupy myself one very cold Saturday here in Minnesota. As we do with everything, we plunged in 100% with… Read more or comment “Sharon H”

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