Whipped Miracle Sandwich Spread Premium PD Recipe
- Cuisine: American
- Skill Level: Easy
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Direct link to this recipe: https://protectivediet.com/recipe/whipped-miracle-sandwich-spread/
It’s been years since I’ve tasted the tangy zip of Miracle Whip, because of its sugar, dairy and high fat ingredients. With a little innovation and creativity, it’s made its comeback, PD style! This PD mayo-style dressing offers everything I remember about this classic sandwich spread.
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Responses
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This is so good!
Oops Double Comment. Delete one if you can Jerry but both are valid!
I love this!
This is a bit to runny for me, would you suggest pressing the tofu?
I’m guessing you didn’t use the tofu that was suggested in the recipe or did you add more liquid?
I never like Miracle Whip so I know I won’t like this as it is likely sweet like Miracle Whip. Now if you can make something close to Best Foods mayonnaise or even vegenaise then I would be there….please…..
I can’t access this recipe..Help..I would really like to try it..Please share..
Hi Leanie,
This recipe is available with a premium membership. Here’s information about membership:
https://protectivediet.com/what-is-pd-ed
There is also a free mayo recipe available called House Mayo.
Holy Cow!! Every time I think I think I have a new favorite thing I find another new favorite thing and this is it!!!! SSOOO GOOD!!!!
Did not work for me. I do not like tofu but was hoping I wouldn’t taste it… but it tasted like slightly sweetened tofu to me unfortunately. I don’t know if I should try doubling all the seasonings?? I have a vitamix but it was not sounding like it could handle it very well.
Wonderful recipe Julie! Taste just like Miracle Whip!!! Thank you!! :))
Yes, this is fantastic!!!! Love, love, love it. I cannot remember when I actually had Miracle Whip the last time, but, this tastes just like I remember it tasting. Wonderful!! My husband loves it, too.
This recipe is fabulous! We have always been a Miracle Whip family but since starting PD it has not been on the menu. Thanks for the wonderful recipe Julie.