Zucchini Fritters Premium PD Recipe

Veg it up this summer with fat-free fritter fun! Grain-free skinny fritters will boost your biome with protective bean fiber. Start summer parties with a colorful platter of hand-held, low-carb, veggie fritters served with Healthy Valley Ranch, Buttermilk Dressing, Fry Sauce, or any of your favorite protective dipping sauces. Add an extra kick of excitement with a splash of Probiotic Pepper Sauce while simultaneously enjoying the benefits of this functional food for your mind and body. This quick-to-mix recipe promotes our healthy resident microbiota with plant fiber variety. Make these fritters to share and enjoy at a party, or with your family as a delicious sandwich or veggie burger option.


  1. My daughters and I made PD Zucchini Fritters on Thursday evening along with PD Pretzel Rolls, PD Potato Wedges, PD French Onion Dip, and steamed edamame. I have to say my husband was loved this meal! The only change I will make the next time I make the fritters is cook them in the oven. I did not like how the fritters stuck to the parchment paper in my air fryer.

  2. I have had these fritters both as sandwiches topped with tzatziki sauce, lettuce, tomato, pickles, and hot sauce stuffed in a pita pocket, as well as eaten as fritters topped with hot sauce and dunked in ranch dressing…love them both ways!

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