Creamy Hummus Premium PD Recipe

2018-06-19

Eliminating oils and fatty tahini slims everyone down fast on a Protective Diet. I cut the fat and managed to make rich and creamy hummus with organic double bean probiotic protection. Scoop it up, spread it on a wrap, or toss it into a salad. Have an all-inclusive plant-based Middle East Feast themed dinner party with Falafel, Fattoush Salad, Jerusalem Salad, Tabouli, Dill Rice, Baba Ganoush, fresh baked Pita Bread and Creamy Humus topped with Za’atar Spice Mix or King Sauce.

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(5 / 5)

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3 people rated this recipe

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Comments (5)

  1. posted by Judy Chancey on September 19, 2020

    This is the best hummus I’ve ever had. I added hot sauce and it’s over the top. I dipped my broccoli in it and could not stop eating!

  2. posted by Janice Price on June 14, 2019

    This hummus is the best tahini free hummus I’ve had…creamy and delicious!

  3. posted by Joann Wright on September 22, 2018

    Wait! I just noticed that JERRY is the chef on this one! Well done! I love it!!

    • posted by Julie Marie on October 15, 2018

      Good Eye! I’m laughing! That was a blooper. Jerry can follow a PD recipe like a champ, but creating one hasn’t happened just yet.

  4. posted by Joann Wright on July 8, 2018

    WOW!!! Soooo delicious! I love Middle Eastern recipes, and I’m so grateful that Julie Marie has created so many masterpieces from this part of the world. I’m excited to scope this up with pita pockets, veggies, and as a spread in sandwiches! Reminds me of my old favorite hummus brand without all the sodium, oil, additives and preservatives. Great summer treat to share with friends on the patio! Another winner.

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