MoJos Premium PD Recipe

Shakey’s Pizza Parlor’s cult-favorite was a basket of Cajun seasoned, battered and fried potato disks, eaten while you waited for pizza and sipped on a cold beer. On a Protective Diet, we are dipping our Batter & Baked Mojos in creamy dairy-free Buttermilk Ranch Dressing and sipping on PD Pale Ale. Thanks to Jerry’s fond childhood memories, Mojos received a PD remake and has become an oil-free plant-based cult fave. We are enjoying Mojos that are as fun and delicious as Jerry’s experience going to Shakey’s in his hometown. I was lit up with inspiration after learning of his childhood excitement at Shakey’s, eating Mojos dipped in ranch and playing arcade games with his friends while the parents socialized over pitchers of beer. Jerry’s only complaint was that they didn’t have pitchers of pop for the kids. Do you have an exciting childhood food memory or nostalgic tradition you have been missing on a Protective Diet? Please post it down below in the comments section. I’d love to learn about it.

Responses

  1. I absolutely LOVE MoJos! I had never had them before PD. These are my go to for a quick, easy, filling dish when I don’t want a big meal, but I want to enjoy something yummy that feels like a “treat”~ It’s MoJos with PD Buttermilk Ranch Dressing and a side salad~ “Thank You” Julie & Jerry for your Team effort in bringing this recipe to us!

  2. I grew up going to Shakeys after sporting events and loved the mojos…Julie hit this out of the park! These are delicious and make a great game day finger food, starter dish, or even main dish served with salad, etc.

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