No-Bake Pumpkin Cream Pie in The Graham Crust Premium PD Recipe

We are slimming down with pie! The PD recipes are your guide. This revolutionary no-bake plant based pie is only 140 calories per generous slice and is packed full of health promoting ingredients. Compare that to the 650-calorie blood flow inhibiting, one-cup slice of traditionally made pie everyone else will be gobbling up this holiday season! The texture of this protective and low-cal wholegrain crumbly graham crust is brilliant. Paired with creamy blender-assembled pumpkin pie filling to make you look and feel like a health food chef this holiday. Protective ruby red cranberry topping offers irresistible seasonal eye appeal. The entire Pumpkin Cream Pie in The Graham Crust weighs in at a mere 840 calories, close to the calories consumed in a single slice of the SAD original. This is how we are joyfully slimming our way down through the season on a Protective Diet.

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Responses

  1. So easy and so good! I’m going to go make another one!!! And I love the cranberry design taste on top and I have never been a cranberry sauce person. Love it!! Easy!! I toast my bread in my toaster:)

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