No-Knead Brine Bread Premium PD Recipe
My Dutch oven is great for making plant-based roast-less pot roast, but with this no-knead fuss-free bread recipe, this old-fashioned pot becomes a steam oven, producing a perfect bakery round. After switching to whole grain flour, I missed crusty French loaves, until now! It is as simple as stirring dough together before bed at night. The mixture does its thing while I dream of soup, salad, and perfectly baked bread. First thing in the morning, I run to the kitchen to bake it and warm up the house while I shower to the most comforting aromatherapy treatment in the world. With every loaf I make, I am shocked by its simplicity and perfect texture. Feeling so proud, I’ve wrapped my artisanal Brine Bread in parchment with a ribbon to share with friends who know a starch-based Protective Diet is slimming and deliciously sustainable. This loaf can be made plain or decorated with fermented mix-ins or diced olives. I have taught you to powerhouse your microbiome with exciting fermented food recipes, and you likely have a refrigerator packed with probiotic populated brine awaiting creative health-promoting ways to enjoy them. If not, you can use water and start fermenting something protective for next week’s Brine Bread.