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No-Knead Brine Bread Premium PD Recipe

2020-02-11

My Dutch oven is great for making plant-based roast-less pot roast, but with this no-knead fuss-free bread recipe, this old-fashioned pot becomes a steam oven, producing a perfect bakery round. After switching to whole grain flour, I missed crusty French loaves, until now! It is as simple as stirring dough together before bed at night. The mixture does its thing while I dream of soup, salad, and perfectly baked bread. First thing in the morning, I run to the kitchen to bake it and warm up the house while I shower to the most comforting aromatherapy treatment in the world. With every loaf I make, I am shocked by its simplicity and perfect texture. Feeling so proud, I’ve wrapped my artisanal Brine Bread in parchment with a ribbon to share with friends who know a starch-based Protective Diet is slimming and deliciously sustainable. This loaf can be made plain or decorated with fermented mix-ins or diced olives. I have taught you to powerhouse your microbiome with exciting fermented food recipes, and you likely have a refrigerator packed with probiotic populated brine awaiting creative health-promoting ways to enjoy them. If not, you can use water and start fermenting something protective for next week’s Brine Bread.

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Recipe Comments

Comment (1)

  1. Avatar

    posted by Janice Price on May 27, 2020

    Julie has made it so easy to have bakery quality artisan bread everyday right from our own kitchens! This recipe is wonderful and can be made into so many possible varieties…jalapeño cheddar, rosemary and roasted garlic, olive, green olive & preserved lemon, fennel seed & fig, and on and on.

     

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Lori S.

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Thanks Julie, I feel so inspired to be the very best I can be; finally for the first time in my life, plant strong and healthy! I appreciate you, Kath and Dr. Esselstyn’s kind words and great advice. Your recipes are so easy, delicious and fun to make. Again, thanks so much Julie. It’s interesting… Read more or comment “Lori S.”

Lori S.

All The Don’ts PD Has Brought Me

Today is my 2nd PD-versary — I think. I didn’t pay much attention to the actual day because I didn’t really believe I’d ever need to reference it! I know I would not have started on my birthday, so I am going with the day after. I lost 30 pounds the first year, and maybe… Read more or comment “All The Don’ts PD Has Brought Me”

Lisa A

Shannon O.

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Julie, I have to take a moment to thank you. I currently have your spinach lasagna in the oven baking and I am looking forward to dinner tonight! I changed the way I have been eating a few months ago but I have yet to actually cook an actual recipe. I have never eaten tofu… Read more or comment “Shannon O.”

Shannon O

Finally!

Even since discovering PD a few years ago, I’ve been all over the place with diets and uncontrolled blood sugar, and recently – scary high tricycerides and cholesterol. I don’t know why it took me so long to realize that this is the best, healthiest way for my body. My blood sugar has NEVER been… Read more or comment “Finally!”

Kathryn Thomas

Kathryn J

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I can’t thank you enough Julie for all of the information you have given me. I am even more excited about my decision to eat a plant-based diet. It just feels like the best thing I have done for myself in a very long time. I made Julie’s Creamy Potato and Kale Soup along with… Read more or comment “Kathryn J”

Kathryn J

Shannon O.

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Hi Julie! I hope you have a wonderful blessed Thanksgiving! I wanted to take a moment and thank you for your support, encouragement and inspiration during my journey to wellness. I cooked my first vegan Thanksgiving and it turned out marvelous! FYI a homemade cranberry relish it was so so yummy! When we first spoke… Read more or comment “Shannon O.”

Shannon O

Maria A

November of 2012 a co-worker told me about Forks Over Knives video. Her doctor had told her that she should watch it and give it a try. I had never thought about becoming vegan. I grew up on a dairy farm. Meat, potatoes and cheese were basic staples growing up. I loved my meat and… Read more or comment “Maria A”

Maria A

Pattye O

I was 60-70% PD from November – May 10. I definitely felt some benefits – feeling better and SLOWLY losing a few pounds. May 11 was my 100% PD first day. Today I am down 20 (yes, TWENTY) pounds in 2 months. I feel so much better. I am more active than I have been… Read more or comment “Pattye O”

Pattye O
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