No-Knead Brine Bread Premium PD Recipe

My Dutch oven is great for making plant-based roast-less pot roast, but with this no-knead fuss-free bread recipe, this old-fashioned pot becomes a steam oven, producing a perfect bakery round. After switching to whole grain flour, I missed crusty French loaves, until now! It is as simple as stirring dough together before bed at night. The mixture does its thing while I dream of soup, salad, and perfectly baked bread. First thing in the morning, I run to the kitchen to bake it and warm up the house while I shower to the most comforting aromatherapy treatment in the world. With every loaf I make, I am shocked by its simplicity and perfect texture. Feeling so proud, I’ve wrapped my artisanal Brine Bread in parchment with a ribbon to share with friends who know a starch-based Protective Diet is slimming and deliciously sustainable. This loaf can be made plain or decorated with fermented mix-ins or diced olives. I have taught you to powerhouse your microbiome with exciting fermented food recipes, and you likely have a refrigerator packed with probiotic populated brine awaiting creative health-promoting ways to enjoy them. If not, you can use water and start fermenting something protective for next week’s Brine Bread.


  1. Julie has made it so easy to have bakery quality artisan bread everyday right from our own kitchens! This recipe is wonderful and can be made into so many possible varieties…jalapeño cheddar, rosemary and roasted garlic, olive, green olive & preserved lemon, fennel seed & fig, and on and on.

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