Stovetop Red Lentil Chili Premium PD Recipe
- Cuisine: American
- Skill Level: Easy
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Direct link to this recipe: https://protectivediet.com/recipe/red-lentil-chili
This is my favorite fast protective recipe of the year so far. The outstanding flavor and texture have me tossing it together multiple days of the week. Stovetop Red Lentil Chili is simply spectacular served over hot brown rice. I ladled leftovers on cheezy Mix & Mac, and Jerry cheered “It’s my favorite! Let’s have this again tomorrow!” For plant diversity, I use fresh and fermented garnishes and have multiple starch suggestions. Try fresh Corn Tortillas for lentil chili tacos, make and layer it onto Loaded Nachos, or top a Mexican Pizza. For entrée salad night, the Chili Bowl Salad was created and featured in PD-Ed Lesson #266, Homemade Tortillas and Pro Tips for Perfect Chips. Our leftovers took Hot Diggity Dogs to the next level. Then I put together a family-style potato bar with all the toppings. Tonight we will be diving into Chili Cheeze Fries.
I haven’t even finished dinner yet, but I have to come right over here and let you know how fantastic this chili tastes! I’m enjoying it over shredded lettuce and quinoa. Yummy!
I am always on the lookout for lentil recipes as I am not crazy about the taste. This one is so good! I love it!
I made it this morning. Ridiculously easy and so flavorful! Thank you, Julie Marie for yet another winner! 5 stars!