Tamarind Chutney Premium PD Recipe

2019-10-15

Tamarind Chutney is India’s flavorful version of sweet and sour sauce. It’s tangy, tart, herbal and naturally sweet with excitement from protective capsaicin. Enjoy as a relish-style condiment with samosa or as a flavorful topping along with Plant-Based Yogurt to brighten up a bowl of Dahl. We layer it on Protective Diet Indian Nachos and baked wheat-free samosa and pakoras in the PD Test Kitchen. Start with a taste of Indian protection on a simple bowl of rice and join us on a clean-eating global trip to save the world one meal at a time from the comfort of your Workplace for Wellness.

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Comment (1)

  1. posted by Janice Price on May 27, 2020

    This is a very quick, easy, and flavorful chutney to create and is delicious with the Dahl and the samosas. I really enjoyed it as a topping paired with the mango chutney and yogurt.

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