All Recipes and Posts Tagged Carcinogen
Class #277 Holiday Special – Gingerbread Cookies & Sugar-Free Royal Icing
By: Jerry Christensen | 0 Comments | | Category: Cooking, Kids & Family, Premium Classes, Social Engagement, Uncategorized | Tags : 50/50 Plate Practice, Beta Glucan Fiber, Blood Flow, Capsaicin, Carcinogen, Cruciferous, Day Fasting, Defrosted Tofu, Dry Browning Technique, Dry Steaming, Endothelium, Epithelium, Food Additive, Fresh Restock, Gut Microbes, Herb Storage Box, Kitchen Efficiency, Kitchen Systems, Neurotransmitter, Nitric Oxide, Plant Fiber, Pressure Cooking Pasta, Set Up for Success, Sulforaphane, SUS, Workplace for Wellness
This class gives new life to your cookie cutters with protective, delicious gingerbread traditions that engage the creativity of all ages, efficient smart cookie techniques that contain the mess and double as active meditation, and variations for a quick lunchtime cookie bake or an entire evening of festive fun.... more
Read moreClass #276 Mastering PD Cooking Techniques featuring Plant-Based Stroganoff
By: Jerry Christensen | 0 Comments | | Category: Cooking, Kids & Family, Premium Classes, Social Engagement | Tags : 50/50 Plate Practice, Beta Glucan Fiber, Blood Flow, Capsaicin, Carcinogen, Cruciferous, Day Fasting, Defrosted Tofu, Dry Browning Technique, Dry Steaming, Endothelium, Epithelium, Food Additive, Fresh Restock, Gut Microbes, Herb Storage Box, Kitchen Efficiency, Kitchen Systems, Neurotransmitter, Nitric Oxide, Plant Fiber, Pressure Cooking Pasta, Set Up for Success, Sulforaphane, SUS, Workplace for Wellness
This class highlights several basic Protective Diet flavor-building techniques and time-saving kitchen systems in the context of preparing a meal. When these foundational cooking skills become second nature, meal prep becomes more like a “kitchen dance”. more
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Protective Diet Education
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