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Corn Biscuits Premium PD Recipe

2017-02-07

These quick-mix and fast-bake, tender on the inside, golden crusted, gluten free, whole grain corn biscuits hit the spot served alone, topped with King or Taco Sauce, dipped in any one of the Protective Diet soups, crumbled into a bowl and topped with Busy Day Chili, or used as an edible utensil to scoop up PD Pintos & Cheeze.

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Premium Member Rating

(5 / 5)

5 5 13

13 people rated this recipe

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Recipe Comments

Comments (5)

  1. posted by Diane Richardson on February 19, 2017

    These are so easy to make. I made them in the muffin tin and they browned up beautifully, But let them cool in the pan, to make them easier to get out.

     

    • posted by Julie Marie on February 26, 2017

      Thanks for the review! Next batch give the other method a try. The texture is a bit lighter when they are formed using the measuring cup. I love them both ways, but I think I prefer the texture and shape of the parchment baked biscuits.

       
  2. Marie Cayuela

    posted by Marie on February 7, 2017

    So easy to put together and delicious!

     

  3. posted by Sally Gill on February 7, 2017

    I’ve made these biscuits a number of times now, and they’re a winner! So easy to make, and they’re very hearty and delicious. They’re great with soups, chilis, or just as a snack, topped with French Onion Dip or King Sauce for a savory treat, or PD Cranberry Sauce or Chia Seed Jam for a sweeter option. Don’t hesitate to make these wonderful biscuits!

     
  4. Sheree Britt

    posted by Sheree Britt on February 7, 2017

    I made these first thing this morning for breakfast. I had the minestrone soup with them. They are so simple to make and taste fantastic! I also topped mine with a little king sauce. Mmmgood!

     

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  • Denise N.

    I have weighed close to a quarter ton at my heaviest and have lost 213 pounds, over half of my body weight! I know that I will keep off the weight and allow my body to heal itself from all of the abuse I put it through because I am following a Protective Diet.

    A Protective Diet (PD) allows me to eat foods that will naturally help me obtain and maintain optimal health and my ideal weight. I am about 40 pounds away from my ideal weight but with the support I get from the Protective Diet Living (https://protectivediet.com/pdl) Facebook group, I know that I will practice this lifestyle from here on out! It has helped me reverse GERD, sleep apnea, candida, migraines, and arthritis. I take no more prescription medications or supplements. I went from a size 8X to 12. The Protective Diet Ed classes are so much more than losing weight.

    When I was at my heaviest I felt like I had no hope for a happy life. It was a miserable existence. Since losing the weight and regaining my health with the help of PD, I am full of hope for my future. I even went back to school at 40 years of age to be a nurse. It has been a lifelong dream of mine to work in the medical field and help others. Now, I have the stamina and confidence I need to pursue my dreams again! PD was created by someone who overcame obesity to help others and I want to spread the word.

  • Plant-Based Nutritional Intervention Results are typical on a Protective Diet Joann’s Testimonial

    So, here I am 6 months later, 4 dress sizes smaller, 21 BMI, 125/70 blood pressure, 62 heart rate, feeling amazing, young (quite a feat at 57!) and loving life!! This chick who once rarely cooked anything outside of pasta now has a Blendtec which reads that I have used it 220 times! I assure you, that’s 10 times more than I have used a blender in the 56 ½ years prior!! I love PD food, I love cooking, I love my life, and I most certainly love Robinlee, Julie Marie, Jerry, and all of the amazing people I have met along my PD path to health and happiness.