Search

Search
Generic filters
Exact matches only

Search
Generic filters
Exact matches only

Search
Generic filters
Exact matches only
Filter by Categories
PD-Ed

Search
Generic filters
Exact matches only

Cuisine Types: American , Asian , Caribbean , German , Greek , Indian , Italian , Jewish , Mexican , Middle Eastern , Peruvian , Polish , Puerto Rican , Scottish , Southwestern , Spanish , Swedish , Vietnamese

Recipe Types: Baked Goods , Beverages , Breakfast , Condiments , Cooking Technique , Cooking Videos , Fermented , Free Recipes , Freezer Friendly , Game Day , Gluten Free , Holiday Table , Hot Stuff , Kids , Lifestyle , Premium Recipes , Pressure Cooker , Quick Prep , Salads & Dressings , Set It & Forget It , Slow Cooker , Soup & Stew , Starters & Snacks , Summertime , Treats

Corn Biscuits Premium PD Recipe

2017-02-07

These quick-mix and fast-bake, tender on the inside, golden crusted, gluten free, whole grain corn biscuits hit the spot served alone, topped with King or Taco Sauce, dipped in any one of the Protective Diet soups, crumbled into a bowl and topped with Busy Day Chili, or used as an edible utensil to scoop up PD Pintos & Cheeze.

Recipe Categories: , , , , , , , ,
Premium Member Rating

(5 / 5)

5 5 14

14 people rated this recipe

Recent Recipes:

  • Instant Pot Steam Reheat Technique Premium PD Recipe

  • Cinnamon Toast Crunchies Premium PD Recipe

  • Thanksgiving Rice Pilaf Premium PD Recipe

  • Chili Salad Premium PD Recipe

  • Mexican Sweet Corn Cakes Premium PD Recipe

Favorite Recipes
A quick reference favorite recipe list is another benefit of Protective Diet Premium Membership.

You must be logged into your premium membership to view your favorite recipes

Recipe Comments

Comments (5)

  1. Avatar

    posted by Diane Richardson on February 19, 2017

    These are so easy to make. I made them in the muffin tin and they browned up beautifully, But let them cool in the pan, to make them easier to get out.

     

    • posted by Julie Marie on February 26, 2017

      Thanks for the review! Next batch give the other method a try. The texture is a bit lighter when they are formed using the measuring cup. I love them both ways, but I think I prefer the texture and shape of the parchment baked biscuits.

       
  2. Marie Cayuela

    posted by Marie on February 7, 2017

    So easy to put together and delicious!

     
  3. Avatar

    posted by Sally Gill on February 7, 2017

    I’ve made these biscuits a number of times now, and they’re a winner! So easy to make, and they’re very hearty and delicious. They’re great with soups, chilis, or just as a snack, topped with French Onion Dip or King Sauce for a savory treat, or PD Cranberry Sauce or Chia Seed Jam for a sweeter option. Don’t hesitate to make these wonderful biscuits!

     
  4. Sheree Britt

    posted by Sheree Britt on February 7, 2017

    I made these first thing this morning for breakfast. I had the minestrone soup with them. They are so simple to make and taste fantastic! I also topped mine with a little king sauce. Mmmgood!

     

Leave a Reply

Updated testimonial

I am answering Julie’s challenge to post a pre-PD photo with a current photo.
The photo on the left was taken exactly 3 years ago. The one on the right is from July this year. I began PD 100% on 11/29/15.

Tece M.

February will be four years on Protective Diet!

When I was 379 pounds, I never even considered exercising let alone buying a propelled kayak. But my kayak is on layaway and I am so excited for spring 2019 to get out on our beautiful lakes in North Idaho. I’ll be paddling and rowing, taking in the scenery from a whole different perspective. Another… Read more or comment “February will be four years on Protective Diet!”

Dorothy Blevens

never has losing weight been so easy

15 pounds in 36 days! Never have I had such success losing weight – and never has losing weight been so easy or so pleasant. I know things will slow down as I get closer to my correct weight, but what a great feeling this is. Julie Marie Christensen you sure are a good teacher!

Heidi F

I was skeptical… at first!

I have to admit when my mother suggested this idea of no meats, dairy, oils, etc. I was highly skeptical. Those are all the things I love about food! Then we made some of the recipes, starting with sauces like the sweet mustard dressing, ketchup, etc. I loved them. We then moved on to snacks… Read more or comment “I was skeptical… at first!”

James Michael Elmore

Stephen T

Stephen-Before-and-now[1]

August, 2011 had me utter the word, “vegan” for the first time. After my yearly physical total cholesterol had climbed to 264 mg/dL and would continue to increase unless I took preventive measures. My family physician prescribed me a statin, which was told would help “control” my TC but not reverse the condition. Weeks later… Read more or comment “Stephen T”

Stephen S. T

Jacquelyn B.

Jacquelyn

50/50 Challenge is over but I will continue. I am 20 lbs below the goal Weight Watchers set for me before I started Protective Diet. I have shed 68 lbs in 11 months. When I visualized being thin, I never saw myself going from size 22 to baggy size 8! Prior to this challenge my… Read more or comment “Jacquelyn B.”

Jacquelyn B.

Shannon O.

Logo and Favicon

Julie, I have to take a moment to thank you. I currently have your spinach lasagna in the oven baking and I am looking forward to dinner tonight! I changed the way I have been eating a few months ago but I have yet to actually cook an actual recipe. I have never eaten tofu… Read more or comment “Shannon O.”

Shannon O

Diane O.

New-Testimonial-pic-Diane-O[1]

My whole life I’ve fought a weight problem. My highest was 243 in 2003. I’ve been on so many programs and diets. Joined gyms and bought workout videos. I could lose weight but I could not seem to stay with the program to keep it off. About four years ago I finally made it to… Read more or comment “Diane O.”

Diane
Free Support Group