Plant-Based Taco Bell Meat Premium PD Recipe
- Cuisine: American, Mexican
- Skill Level: Easy
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Click here to view this recipe: https://protectivediet.com/recipe/plant-based-taco-bell-meat/
This recipe is a high-fiber, protective, whole food, plant-based remake of Taco Bell’s seasoned beef. A health promoting copycat of the heavily seasoned, finely ground mush meat filling used in their tacos, burritos, and Mexican pizza. The fast food original contains oats and additives that make the texture more goo than something to chew. The Bell’s burrito supreme was soft and saucy garnished with tangy sour cream, onion, olives, and lettuce. Soft or hard tacos contained two tablespoons of seasoned mush meat topped with a mound of shredded lettuce and choice of fire, medium, or mild Taco Sauce packets. We can remake the entire menu with Protective Diet recipes and have a “Taco Well” experience. Let’s celebrate by driving past “Taco Hell” and head home to enjoy a family-friendly “Taco Well” feast.
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Delicious! Thank you Julie for another quick and genius recipe! I put this in tostadas last night and mixed it into a pasta for lunch today. Thanks for all your hard work and amazing recipes.
Another great, quick, and easy recipe to make our healthy lives easier. What can be faster and more simple than dumping all the ingredients in your pressure cooker, set for one minute, stir and enjoy!?1 I use it in burritos, taco salads, burrito bowls, and tonight it is topping my Mexican pizza.
I mixed it with brown rice and ate it for lunch every day this week. Delicious!
Does this freeze well?