Sweet Garlic Chili Sauce Premium PD Recipe
- Cuisine: Asian
- Skill Level: Easy
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Direct link to this recipe: https://protectivediet.com/recipe/sweet-garlic-chili-sauce/
When sugar ruled my life, I dipped everything in this sweet and spicy sauce. I’m thrilled to be enjoying it again, free of the empty sugar calories and loaded with tangy flavor. Serve with Vietnamese Spring Rolls, steamed veggies with brown rice or use it as a dip for Oven Fries. Move over ketchup, Sweet Garlic Chili Sauce is back!
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Responses
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How long does this keep in the refrigerator? I’m trying to decide if I want to make it today to have later on in the week or if it can wait until mid-week.
Always readthe notes on the recipes. The first note says that it will keep up to a month in the refrigerator.
This is my new favorite sauce. I made the orange chik’n but used this sauce. Delicious!!!!!!!!
I have found that erythritol makes me really sick to my stomach, even in small amounts. I would like to try this recipe – maybe with my liquid stevia? Think it would work? I assume there is a reason you used erythritol instead of stevia in the first place – was it to add bulk?
I used the erythritol for taste. You could give the stevia a try and see. I found it to be too bitter to give a sweet enough flavor for this recipe.
out of apple cider vinegar, going to use rice vinegar and see how it works…
so good it feels wrong. eating this decadent sauce over steamed kale and short grain brown rice.
Talk about a life changer! Even hubby ate this and loved it. I made the Vietnamese spring rolls and dipped them, yum! I dipped cooked broccoli, yum! I had some left and poured it on my un-fried rice, yum! This is out of the world good, tasty, spicy, fast, and easy!