Sweet Garlic Chili Sauce Premium PD Recipe

Sweet Garlic Chili Sauce - © ProtectiveDiet.com

When sugar ruled my life, I dipped everything in this sweet and spicy sauce. I’m thrilled to be enjoying it again, free of the empty sugar calories and loaded with tangy flavor. Serve with Vietnamese Spring Rolls, steamed veggies with brown rice or use it as a dip for Oven Fries. Move over ketchup, Sweet Garlic Chili Sauce is back!

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Comments (8)

  1. posted by Melissa Saunders on September 24, 2017

    How long does this keep in the refrigerator? I’m trying to decide if I want to make it today to have later on in the week or if it can wait until mid-week.

    • posted by Julie Marie on September 26, 2017

      Always readthe notes on the recipes. The first note says that it will keep up to a month in the refrigerator.

  2. posted by Melissa Owen on January 15, 2016

    This is my new favorite sauce. I made the orange chik’n but used this sauce. Delicious!!!!!!!!

  3. posted by debweb33 on May 12, 2015

    I have found that erythritol makes me really sick to my stomach, even in small amounts. I would like to try this recipe – maybe with my liquid stevia? Think it would work? I assume there is a reason you used erythritol instead of stevia in the first place – was it to add bulk?

  4. posted by veganinblack on August 21, 2014

    out of apple cider vinegar, going to use rice vinegar and see how it works…

  5. posted by veganinblack on July 15, 2014

    so good it feels wrong. eating this decadent sauce over steamed kale and short grain brown rice.

  6. posted by Sheree Britt on May 20, 2014

    Talk about a life changer! Even hubby ate this and loved it. I made the Vietnamese spring rolls and dipped them, yum! I dipped cooked broccoli, yum! I had some left and poured it on my un-fried rice, yum! This is out of the world good, tasty, spicy, fast, and easy!

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