Sweet Garlic Chili Sauce Premium PD Recipe

Responses

1. 

   Melissa Saunders September 24, 2017

   How long does this keep in the refrigerator? I’m trying to decide if I want to make it today to have later on in the week or if it can wait until mid-week.

   1. 

      Julie Marie September 26, 2017

      Always readthe notes on the recipes. The first note says that it will keep up to a month in the refrigerator.

2. 

   Melissa Owen January 15, 2016

   This is my new favorite sauce. I made the orange chik’n but used this sauce. Delicious!!!!!!!!

3. 

   Debby Blackhurst May 12, 2015

   I have found that erythritol makes me really sick to my stomach, even in small amounts. I would like to try this recipe – maybe with my liquid stevia? Think it would work? I assume there is a reason you used erythritol instead of stevia in the first place – was it to add bulk?

   1. 

      Julie Marie May 21, 2015

      I used the erythritol for taste. You could give the stevia a try and see. I found it to be too bitter to give a sweet enough flavor for this recipe.

4. 

   marci rubin August 21, 2014

   out of apple cider vinegar, going to use rice vinegar and see how it works…

5. 

   marci rubin July 15, 2014

   so good it feels wrong. eating this decadent sauce over steamed kale and short grain brown rice.

6. 

   Sheree Britt May 20, 2014

   Talk about a life changer! Even hubby ate this and loved it. I made the Vietnamese spring rolls and dipped them, yum! I dipped cooked broccoli, yum! I had some left and poured it on my un-fried rice, yum! This is out of the world good, tasty, spicy, fast, and easy!