Plant-Based Taquitos Premium PD Recipe

Celebrate game day or any day of the week with oil-free dippable taquitos. They’re traditionally filled with meat, tightly rolled, fried, and served with high-fat guacamole and sour cream. Our guilt-free remake is complete with protective toppings and dip options to improve our blood flow and maintain slim waistlines. This quick-prep whole-grain gluten-free recipe transforms leftovers into party food everyone will enjoy. Practicing a Protective Diet is never a sacrifice, with recipes and cooking techniques to keep fun, satisfying meals on your table while offering protection to humans, animals and our planet.

  • Plant-Based Taquitos Premium PD Recipe


    This is a Premium Recipe

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Responses

  1. These have the crunch of fried taquitos, but they’re not. Loved them topped with PD yogurt, fermented salsa, fermented onion, fermented peppers, fresh tomatoes, guac-faux-mole, and chopped cilantro…makes a very impressive and inviting platter of food for guests…or just yourself!