Description
Recommended:
Jucoan 9 Pack Glass Fermentation Weights with Easy Grip Handle, Heavy Glass Fermenting Weights for Wide Mouth Mason Jars, Fermenting Lid Kit Pickling Weights for Kimchi, Sauerkraut, Dishwasher Safe
- Package includes 9 pcs upgraded fermenting glass weights with easy grab knobs, each weights 7 OZ, heavy enough to keep your ferment under the brine.
- Made of high quality glass, these fermentation lids weights are lead free, safe for food contacting, and will not absorbs food odors, flavors, or colors, suitable for dishwasher cleaning, ideal for long time use.
- These glass fermenting weights measure 2-3/4 inch diameter, 1.25 inch height, fitting perfeclty for most wide mouth mason jar, canning jar, pickle jar and fermention jar.
- The grooved handle design of these pickling weights for mason jars makes it easy to put in and out of the wide mouth mason jar.
- These glass weights for fermenting are perfect for make fermented foods, pickling food such as sauerkraut, cabbage, Kimchi, cucumber, or other vegetable and fruit ferments.
Best Sellers:
Bestseller No. 1
4-Pack of Fermentation Glass Weights with Easy Grip Handle for Wide Mouth Mason Jars
- High Quality Materials—Our food-safe glass is lead free and non-porous so it never absorbs food odors, flavors, or colors.
- Innovative Design—our smart bulge handle design makes it easy to take these weights out of your Mason Jars and offer a much more stable solution than other grooved weights.
- Excellent Unversal Fit—Fits perfectly with typical wide-mouth Mason Jars, making them just right for small batches of fermented veggies and improving the entire lacto-fermentation process.
- Studry And Effective --Large and heavy enough to keep vegetables submerged below brine for best results of fermentation—better than DIY weights effective than DIY weights.
SaleBestseller No. 2
Glass Fermentation Weights for Wide Mouth Mason Jars — Set of 4, Easy Lift Handles — for Sauerkraut, Kimchi, Pickles & Kombucha
- EASY TO STERILIZE - these glass fermentation weights are smooth and easy to clean before use on lactic ferments like sauerkraut kimchi and vegetable pickles
- WIDE HANDLES FOR LIFTING - insert and extract the fermenting weights with ease from wide mouth mason jars - no more fishing discs out with your fingers
- HEAVY ENOUGH TO KEEP FERMENTS DOWN - unlike lighter discs these weights are heavy enough to keep active ferments under the brine
- PART OF YOUR FERMENTING KIT - these weights are important to keep your ferments under the level of the protective brine
- GIFT BOX OF 4 GLASS WEIGHTS – visit our amazon store to collect quality fermentation and pickling tools and kitchen gadgets for cooks
Bestseller No. 3
Glass Weights for Fermenting,Clear 4 Pack with Handle Fit 7Oz 2.75Inch Jar - Wide Mouth Fermentation Weights | for Home Food Shop, Pickle Vegetable and Fruit Ferments
- Moderate Weight and Full Submersion: These flat glass fermentation weights use moderate weight to keep all ingredients fully submerged, enhancing flavor and making safe fermentation even easier—ideal for sauerkraut, fermented napa cabbage, and pickled vegetables
- Ergonomic Handle for Quick Removal: These glass fermenting weights come with an integrated handle for a comfortable, secure grip; you can quickly and easily remove them from jars. This practical feature helps keep your fermenting process clean and is ideal for everyday jar ferments
- Dishwasher Safe Glass Weights: These wear-resistant, sturdy fermentation glass weights are made of food-grade glass, safely holding vegetables below brine in any fermenting crock; they clean up quickly in the dishwasher, ideal for crafting sauerkraut, pickles, and fermented Korean cabbage
- Snug Fit for 7Oz Jars: Crafted to match 7Oz 2.75Inch wide mouth jars, these fermentation weights rest snugly without slipping, keeping your fermentation jar stable and vegetables submerged; they help achieve reliable results and are a must-have for DIY food enthusiasts
- Simple Ferment Weight Solution: These glass fermenting weights provide an easy way to keep vegetables and fruits submerged in brine, ensuring consistent sauerkraut and pickle fermentation, widely used at home, restaurant, and food shop settings for uniform vegetable and fruit ferments
