On my counter there are jars filled with baked crackers, cereals, ready-to-go-mixes, toasted grains, ferments and sprouts.
My fridge holds quarts of thick soy yogurt, brewed flower waters and teas, an herb box, and a variety of ferments and delicious condiments. And, of course, a variety of fresh produce, cooked beans and rice, and fresh & frozen tofu.
My pantry is stocked with everything I need to prepare delicious meals whether I want to get fancy or need to put something on the table in twenty minutes.
I’ve tried SO many recipes and there seem to be a million more I haven’t gotten to; there will be a new one tonight.
Whether I’m in a market or my kitchen I can ask a question on the Protective Diet Living page in Facebook and be assured someone will answer quickly.
I have friends I pray for daily that I’ve never actually met. And treats to make for my grandkids I couldn’t have imagined a year ago.
Counting my blessings and want you to know YOU are among them!
#thankyouJulie #thankyouJerry #thankyouPDcommunity