Description
Recommended:
Yupik Organic Chickpea Flour, 2.2 lb (35.2 oz), Garbanzo Beans Flour, Finely Ground from Whole Chickpeas, Non-GMO, Gluten-Free, Vegan, Kosher, USDA Certified, Great for Baking, Cooking & Batters
- High in fiber and a good source of protein and iron
- Use in baking as an alternative to wheat flour
- Non-gmo, Gluten-free, sulfite-free, Vegetarian, Vegan and all-natural
- Certified: organic and Kosher
- Keep cool and dry
$16.62
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Best Sellers:
Bestseller No. 1
Anthony's Organic Chickpea Flour, Garbanzo Bean Flour, 2 lb, Gluten Free, Non GMO
- USDA Organic Chickpea Flour
- Batch Tested and Verified Gluten Free
- Also known as Garbanzo Bean or Besan Flour
- Dense flour with great binding tendencies
- Great Gluten-Free alternative for baking, thickening sauces, soups and gravies!
Bestseller No. 2
Yupik Organic Chickpea Flour, 2.2 lb (35.2 oz), Garbanzo Beans Flour, Finely Ground from Whole Chickpeas, Non-GMO, Gluten-Free, Vegan, Kosher, USDA Certified, Great for Baking, Cooking & Batters
- High in fiber and a good source of protein and iron
- Use in baking as an alternative to wheat flour
- Non-gmo, Gluten-free, sulfite-free, Vegetarian, Vegan and all-natural
- Certified: organic and Kosher
- Keep cool and dry
$16.62
Buy on Amazon
Bestseller No. 3
Bob's Red Mill Chickpea Flour, 16oz (Pack of 4) - Non GMO, Gluten Free, Vegan, Keto, Kosher
- GOOD INGREDIENTS FOR ALL: Bob’s Red Mill Chickpea Flour is freshly milled from whole garbanzo beans, preserving the rich, nutty flavor and smooth texture that make it a must-have in your pantry; a great alternative for those avoiding wheat
- AN INTERNATIONAL STAPLE: Used in traditional Middle Eastern, Indian and Mediterranean dishes, chickpea flour is essential for making socca, pakoras, hummus, farinata and more. Works well in baking, thickening soups and making crispy coatings
- PROTEIN-PACKED & NUTRITIOUS: A good source of fiber with 5 grams of protein per serving, this flour is a fantastic way to add plant-based nutrition to your favorite recipes, from falafel to flatbreads
- IT STARTS WITH GOOD INGREDIENTS: A leader in natural foods since 1978, Bob’s Red Mill is committed to good ingredients made with the passion and expertise of our founder, Bob Moore; proudly 100% employee owned
$17.96
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Bestseller No. 4
Bobs Red Mill Garbanzo Bean Flour, 16 Ounce ( Pack - 1 )
- One, 16 ounce Bag (1 pounds)
- Gluten Free; Vegan; Vegetarian; stone ground; high in fiber; Kosher Pareve
- Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free
- Stone Ground on slow-turning quartz millstones
- Excellent source of dietary fiber; Good source of iron
Bestseller No. 5
Food to Live Organic Garbanzo Bean Flour, 4 Pounds - Non-GMO Chickpea Flour, Stone Ground, Kosher, Vegan, Bulk, High in Protein and Fiber, Product of the USA
- GREAT INGREDIENT: organic chickpea flour has many ways to use in your kitchen.
- LOW GLYCEMIC INDEX: The glycemic index of chickpea flour is 35 units.
- NUTRIENT BUST: Organic Chickpea flour will supply your body with essential vitamins, minerals, vegetable protein, and amino acids.
- ORGANIC PRODUCT: Organic chickpea flour is an organic product and free from any contaminants.
- CONVENIENCE PACKAGE: If stored correctly, Organic Garbanzo Bean Flour from Food to Live will remain fresh for months.
Bestseller No. 6
Food to Live Gluten Free Organic Chickpea Flour, 1 Pound Non-GMO, Finely Milled Dried Garbanzo Beans, Vegan, Kosher, Bulk. High in Folate, Dietary Fiber, Protein. Perfect for Baking, Made in USA
- ✔️ ORGANIC & NON-GMO: Garbanzo Bean Flour by Food to Live is USDA Organic, Kosher, Vegan-friendly, trans-fat and cholesterol-free.
- ✔️ GLUTEN-FREE: Our Chickpea Flour is gluten-free and is suitable for people who follow a gluten-free diet.
- ✔️ SUPER NUTRITIOUS: Garbanzo Bean flour is loaded with protein and fiber while is also relatively low in calories and carbs. It is a powerhouse of antioxidants, Vitamins K and E, Calcium, Potassium, Copper, Folate, Magnesium, Selenium, and Phosphorus.
- ✔️ VERSATILE USES: Organic Chickpea Flour has numerous uses and works great for baking bread, pizza crusts, cakes, making pancakes and waffles. In addition, it’s a wonderful thickener for stews, sauces, and soups.
- ✔️ WHEAT FLOUR SUBSTITUTE: You can replace 1 cup of wheat flour with ¾ cup of Garbanzo bean flour. Besides, this flour can be used instead of Cassava, Quinoa, Millet, Oat, and Almond flours.
Bestseller No. 7
Pure Original Ingredients Garbanzo Bean Flour (1 Gallon) Gluten Free Chickpea Flour, Non-GMO & Pure
- Pure Original Ingredients Garbanzo Bean Flour made from chickpeas
- Earthy flavor great for baking savory bread, socca, and frittata
- Gluten-Free, Vegan, & Non-GMO
- Always pure ingredients with no additives
- Made in Utah, USA
Bestseller No. 8
Anthony's Organic Dried Chickpeas, 3 lb, Dry Garbanzo Beans, Gluten Free, Non GMO, Vegan
- USDA Certified Organic Dried Chickpeas or Garbanzo Beans
- Batch Tested and Verified Gluten Free
- Organic, Gluten Free, Non-GMO, Vegan
- Perfect for making falafel, hummus, veggie burgers, as well as vegan ‘meatballs’. You can even season and roast them for a crunchy, tasty snack!
- Add them to soups, stews, and hearty curries, or toss them into bowls and salads.
Bestseller No. 9
Jiva Organics Organic Chickpea Flour, Besan 2 Pound - Non-GMO, Gram Flour Fine - Vacuum Packed
- Certified USDA Organic Besan Flour made from Organic Chickpea Chana Beans grown in India
- All Natural, No Artificial Colors, Flavors or Preservatives
- Better nutrients - rich in antioxidants
- Perfect for making pakoras, and other Indian dishes!
- This flour is made from lentils that are rich in natural fiber, iron, and contain many B vitamins and minerals
Bestseller No. 10
Earthborn Elements Chickpea Flour 1 Gallon Bucket, Garbanzo Bean, Gluten Free
- Earthborn Elements Chickpea Flour in a resealable bucket
- Chickpea Flour is made from garbanzo beans/chickpeas
- Naturally gluten free
- Pure & Undiluted: Never any additives or fillers
- Packaged in USA
