Description
Recommended:
Yupik Organic Chickpea Flour, 2.2 lb (35.2 oz), Garbanzo Beans Flour, Finely Ground from Whole Chickpeas, Non-GMO, Gluten-Free, Vegan, Kosher, USDA Certified, Great for Baking, Cooking & Batters
- High in fiber and a good source of protein and iron
- Use in baking as an alternative to wheat flour
- Non-gmo, Gluten-free, sulfite-free, Vegetarian, Vegan and all-natural
- Certified: organic and Kosher
- Keep cool and dry
Best Sellers:
Bestseller No. 1
Yupik Organic Chickpea Flour, 2.2 lb (35.2 oz), Garbanzo Beans Flour, Finely Ground from Whole Chickpeas, Non-GMO, Gluten-Free, Vegan, Kosher, USDA Certified, Great for Baking, Cooking & Batters
- High in fiber and a good source of protein and iron
- Use in baking as an alternative to wheat flour
- Non-gmo, Gluten-free, sulfite-free, Vegetarian, Vegan and all-natural
- Certified: organic and Kosher
- Keep cool and dry
Bestseller No. 2
Bobs Red Mill Garbanzo Bean Flour, 16 Ounce ( Pack - 1 )
- One, 16 ounce Bag (1 pounds)
- Gluten Free; Vegan; Vegetarian; stone ground; high in fiber; Kosher Pareve
- Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free
- Stone Ground on slow-turning quartz millstones
- Excellent source of dietary fiber; Good source of iron
Bestseller No. 3
Quay Naturals Organic Chickpea Flour, Garbanzo Bean Flour, 1.5 lb, Non-GMO, Gluten-Free, Vegan. Ideal for Baking, Frying, Flatbreads & Grain-Free Cooking.
- Made from 100% Organic Chickpeas - Just one simple ingredient—stone-milled organic chickpeas, nothing else.
- Rich in Plant-Based Protein and Fiber - Supports balanced nutrition with 5g of fiber and 6g of protein per serving.
- Naturally Gluten-Free & Grain-Free - Perfect for gluten-sensitive, grain-free, and vegan diets.
- Ideal for Savory and Sweet Recipes - Use in flatbreads, fritters, pancakes, cookies, and as a binder in meatless meals.
- Mild, Nutty Flavor and Smooth Texture - Blends easily into recipes without overpowering other ingredients.
Bestseller No. 4
Bob's Red Mill Chickpea Flour, 16oz (Pack of 4) - Non GMO, Vegan, Keto Friendly Friendly, Kosher
- GOOD INGREDIENTS FOR ALL: Bob’s Red Mill Chickpea Flour is freshly milled from whole garbanzo beans, preserving the rich, nutty flavor and smooth texture that make it a must-have in your pantry; a great alternative for those avoiding wheat
- AN INTERNATIONAL STAPLE: Used in traditional Middle Eastern, Indian and Mediterranean dishes, chickpea flour is essential for making socca, pakoras, hummus, farinata and more. Works well in baking, thickening soups and making crispy coatings
- PROTEIN-PACKED & NUTRITIOUS: A good source of fiber with 5 grams of protein per serving, this flour is a fantastic way to add plant-based nutrition to your favorite recipes, from falafel to flatbreads
- VERSATILE & DELICIOUS: Swap in chickpea flour to enhance everything from homemade crackers and pizza crust to muffins and pancakes, or use it as a thickener for sauces and gravies
- A GLUTEN FREE PIONEER: Bob’s Red Mill GF All-Purpose Baking Flour is tested and confirmed gluten free; processed and packaged in a separate gluten free facility; batch tested in Bob's Red Mill's quality control laboratory using an ELISA Gluten Assay test
Bestseller No. 5
Food to Live Food to Live Gluten Free Organic Chickpea Flour, 8 Ounces Non-GMO, Finely Milled Dried Garbanzo Beans, Vegan, Kosher, Bulk. High in Folate, Dietary Fiber, Protein. Perfect for Baking,
- ✔️ ORGANIC & NON-GMO: Garbanzo Bean Flour by Food to Live is USDA Organic, Kosher, Vegan-friendly, trans-fat and cholesterol-free.
- ✔️ GLUTEN-FREE: Our Chickpea Flour is gluten-free and is suitable for people who follow a gluten-free diet.
- ✔️ SUPER NUTRITIOUS: Garbanzo Bean flour is loaded with protein and fiber while is also relatively low in calories and carbs. It is a powerhouse of antioxidants, Vitamins K and E, Calcium, Potassium, Copper, Folate, Magnesium, Selenium, and Phosphorus.
- ✔️ VERSATILE USES: Organic Chickpea Flour has numerous uses and works great for baking bread, pizza crusts, cakes, making pancakes and waffles. In addition, it’s a wonderful thickener for stews, sauces, and soups.
- ✔️ WHEAT FLOUR SUBSTITUTE: You can replace 1 cup of wheat flour with ¾ cup of Garbanzo bean flour. Besides, this flour can be used instead of Cassava, Quinoa, Millet, Oat, and Almond flours.
Bestseller No. 6
Food to Live Organic Garbanzo Bean Flour, 2 Pounds - Non-GMO Chickpea Flour, Stone Ground, Kosher, Vegan, Bulk, High in Protein and Fiber, Product of the USA
- GREAT INGREDIENT: organic chickpea flour has many ways to use in your kitchen.
- LOW GLYCEMIC INDEX: The glycemic index of chickpea flour is 35 units.
- NUTRIENT BUST: Organic Chickpea flour will supply your body with essential vitamins, minerals, vegetable protein, and amino acids.
- ORGANIC PRODUCT: Organic chickpea flour is an organic product and free from any contaminants.
- CONVENIENCE PACKAGE: If stored correctly, Organic Garbanzo Bean Flour from Food to Live will remain fresh for months.
Bestseller No. 7
Organic Chickpea Flour 2IB | Garbanzo Bean Flour | Gluten Free, Non GMO
- Flavor Spice Organic Chickpea Flour.
- Also known as Garbanzo Bean or Besan Flour, is a staple in any kitchen.
- Gluten-free and non GMO naturally dense with good binding tendencies, perfect for gluten-free alternative for baking, thickening sauces, soups, and gravies.
Bestseller No. 8
Food to Live Gluten Free Organic Chickpea Flour, 8 Pounds Non-GMO, Finely Milled Dried Garbanzo Beans, Vegan, Kosher, Bulk. High in Folate, Dietary Fiber, Protein. Perfect for Baking, Made in USA
- ✔️ ORGANIC & NON-GMO: Garbanzo Bean Flour by Food to Live is USDA Organic, Kosher, Vegan-friendly, trans-fat and cholesterol-free.
- ✔️ GLUTEN-FREE: Our Chickpea Flour is gluten-free and is suitable for people who follow a gluten-free diet.
- ✔️ SUPER NUTRITIOUS: Garbanzo Bean flour is loaded with protein and fiber while is also relatively low in calories and carbs. It is a powerhouse of antioxidants, Vitamins K and E, Calcium, Potassium, Copper, Folate, Magnesium, Selenium, and Phosphorus.
- ✔️ VERSATILE USES: Organic Chickpea Flour has numerous uses and works great for baking bread, pizza crusts, cakes, making pancakes and waffles. In addition, it’s a wonderful thickener for stews, sauces, and soups.
- ✔️ WHEAT FLOUR SUBSTITUTE: You can replace 1 cup of wheat flour with ¾ cup of Garbanzo bean flour. Besides, this flour can be used instead of Cassava, Quinoa, Millet, Oat, and Almond flours.
Bestseller No. 9
Pure Original Ingredients Garbanzo Bean Flour (1 Gallon) Gluten Free Chickpea Flour, Non-GMO & Pure
- Pure Original Ingredients Garbanzo Bean Flour made from chickpeas
- Earthy flavor great for baking savory bread, socca, and frittata
- Gluten-Free, Vegan, & Non-GMO
- Always pure ingredients with no additives
- Made in Utah, USA
Bestseller No. 10
Food to Live Organic Garbanzo Bean Flour, 1 Pound - Non-GMO Chickpea Flour, Stone Ground, Kosher, Vegan, Bulk, High in Protein and Fiber, Product of the USA
- GREAT INGREDIENT: organic chickpea flour has many ways to use in your kitchen.
- LOW GLYCEMIC INDEX: The glycemic index of chickpea flour is 35 units.
- NUTRIENT BUST: Organic Chickpea flour will supply your body with essential vitamins, minerals, vegetable protein, and amino acids.
- ORGANIC PRODUCT: Organic chickpea flour is an organic product and free from any contaminants.
- CONVENIENCE PACKAGE: If stored correctly, Organic Garbanzo Bean Flour from Food to Live will remain fresh for months.
