Concession Stand Nachos Premium PD Recipe
- Cuisine: American, Mexican
- Skill Level: Easy
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Direct link to this recipe: https://protectivediet.com/recipe/concession-stand-nachos/
Boring diet food is the number one reason people struggle to lose weight and often stop short of reaching their goals. I am an excitement seeker who became twice my size because I sought fun and excitement at every meal. I have mindlessly maintained my slimmest self for years while enjoying unforgettable meals with Protective Diet. I focus on making meals exciting following a low fat, oil and sugar free, plant-based Protective Diet. Before I understood food’s connection to real health and vitality I used unhealthy, processed, high fat foods in indulgent dinners as my daily “reward.” Trying to suppress the desire for exciting meals is impossible long term and leaves us feeling deprived and miserable. Everyone I meet who struggles with excess body fat enjoys eating great food as much as I do. A dull diet is just not sustainable for most people. Thrilling weight loss and the healthy outcome of dietary diligence are not enough to keep one eating boring diet plates in a world focused on indulgent food. On a Protective Diet we prepare slimmed-down, innovative recipes that satisfy fun food memories without sabotaging our health and fitness goals. Concession Stand Nachos are a family-friendly fast meal that makes eating protectively joyously sustainable.
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Classic Concession Stand Ingredients:
- Baked Tortilla Chips or air-fried 45 Second Corn Tortillas
- Instant Cheeze Sauce with the addition of 2 to 3 Tablespoons of pickled jalapeno brine and\or 1 toasted arbol chile
- Pickled Nacho Jalapenos, Pickled Pepper Rings, Probiotic Pickled Pepper Rings, or Escabeche Fermented Mexican Pickles
Optional Deluxe Protective Additions:
- PD Yogurt or Greek Yogurt as a sour cream replacement
- Plant-Based Taco Bell Meat (coming up next)
- Pintos from the Pintos and Cheeze recipe
- Julie’s Beans
Veg-It_Up Suggestions:
- Diced onions
- Shredded lettuce (Romaine or Iceberg)
- Pico de Gallo
- Taco Slaw
- Pico de Gallo Especial
- Seasonal Fruit Salsa or Mango Salsa
- 7-Day Sauerkraut
- Probiotic Pickled Onions
Directions:
- Enjoy Class #343, read all Directions, and Notes
- Make, bake, or air fry tortilla chips
- Blend cheeze sauce with the addition of suggested jalapeno brine and/or a toasted arbol chile in a high-speed blender until warm and smooth
- Layer chips on a plate or platter and pour on warm cheese sauce directly from the blender
- Garnish with hot or mild pickled jalapenos
Notes & Pro Tips:
- Mild pickled jalapenos have the hot seeds removed
- For fast nachos air fry or bake purchased fresh corn tortillas (ingredients: corn, lime, and water)
- Freezing corn tortillas and air frying them makes them flakier
- 45-Second Corn Tortillas that are air fried are my favorite in this recipe
- 45-Second Corn Tortillas are the organic non-GMO whole grain option for this recipe
- Jerry and I are fast at making 45-Second Tortillas because we’ve been making them once a week since 2018
- It is a fun activity we call the J & J Tortilla Factory
- Jerry measures and mills organic blue dent corn while I set up the tortilla press, boil the water, and preheat the comal
Serving Suggestions:
- Start with familiar classic concession stand ingredients
- When you are ready for more toppings and to veg-it-up, layer them high—the options are endless
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