Nutritional Intervention Cooking Presentation

Julie Marie Christensen presents the nutritional foundation and the powerful effects of applying a whole food plant based diet to reverse and prevent disease. She teaches the application of a Protective Diet and empowers others with the tools and knowledge to effectively reverse disease, eliminate obesity and food addiction. Julie leads her presentation with the latest in nutritional science and follows with the application of a diet and lifestyle to eliminate the leading causes of death and disability. Her specialty is comfort food favorites with a healthy makeover. She will excite and encourage your company, community, or social gathering about easy action steps to change ones health path with a sustainable, affordable, effective and delicious plan. The presentation is friendly, encouraging and interactive. It is followed up with an educational and informative question answer hour with delicious samples from the cooking lesson.

  • The presentation includes all ingredients, supplies, paper products and equipment
  • The average presentation is one hour, followed by Q & A and continual 24 hour online support
  • Presentations can be customized to suit shorter windows of time, such as a lunch hour
  • Your company and community will be offered complementary 24 hour access to our online support group
  • Company wellness programs are offered a 33% discounted rate on PD-Ed group enrollment or affiliate bonuses
  • Company wellness challenges are encouraged to promote action with nutritional intervention
  • Lifestyle improvement campaigns and programs reduce illness related absence and reduce company health care premiums
  • Monthly Nutritional Intervention Cooking Presentations will encourage and support your community and company wellness program


Out of area presentations require travel & hotel accommodations

For presentation availability and reservations contact: [email protected]


[pdf-embedder url=”https://protectivediet.com/new/wp-content/uploads/2015/10/Julie-Recommendation-Letter.pdf”]

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