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Protective Diet Education Master Course

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  1. Lesson #345 | Air Frying & Incorporating Medicinal Mushrooms
  2. Class #344 | Reduce Toxic Load: Castor Oil Deodorant & More
  3. Class #343 | Slimming Down with Concession Stand Nachos
  4. Class #342 | Burritos With Homemade 12-Inch Flour Tortillas
  5. Class #341 | Pre-Gaming & Post-Gaming For Caloric Reduction
  6. Lesson #340 | Resistant Starch & Unforgettable Theme Fries
  7. Class #339 | Anticipation, Dopamine, & The Diet Struggle Reward Cycle
  8. Class 338 | Eliminating The Diet Struggle Reward Cycle
  9. Class #337 | Hamburger Pinwheels & Reducing Inflammation Not Cholesterol: A holistic approach to inflammatory disease remission
  10. Class #336 | Bring This To Thanksgiving
  11. Class #335 | Food Additives Inhibit The Microbiome: Clean-Eating Made Easy
  12. Class #334 | Vinegar Making Workshop
  13. Class #333 | Get Motivated With Exciting Goals
  14. Class #332 | Canning Whole Applesauce
  15. Class #331 | Top Cancer Protective Ingredients, Socializing Without Alcohol, and Preserving the Harvest
  16. Class #330 | Puffing Pita On The Grill with Quick Mix Tzatziki Sauce
  17. Class #329 | Soymilk & Active Meditation with Positive Self-talk
  18. Class #328 | Weight Loss Challenge and the Salad Crunch Wrap
  19. Class #327 | Binge Eating and The Butyrate Bath
  20. Class #326 | 45-Second Tortillas & Daily Diligence
  21. Class #325 | 3-Month Goal Challenge
  22. Class #324 | Get Shredded With Carrot Salad
  23. Class #323 | Seed to Harvest Hydroponics featuring Eggless Egg Salad Lettuce Wraps
  24. Class #322 | Baking Oatmeal Cookies & Fiber Fueled Microbes
  25. Class #321 | Slimdown & The Beauty Broth Hot Pot Demo 
  26. Class #320 | Beauty Broth Hot Pot Slim-down Support Challenge 
  27. Class #319 | Sip On Polyphenol Protection & Intro to Hydroponics
  28. Class 318 | Garden Confetti Bread Cooking Demonstration
  29. Class #317 | Walipini Field Trip, Watermellon Harvesting, and Seed Saving
  30. Class #316 | Seven-Day Sauerkraut: Preserve Your Harvest with Small Batch Fermentation
  31. Class #315 | 12 - Steps To Improve Your Metabolism
  32. Class #314 | Veg-it-Up with Zucchini and The 50/50 Bowl Balance
  33. Class #313 | Master Fasting - A Transitional Approach For Maximum Benefits
  34. Class #312 - Calling All Health Geeks & Health Enthusiasts
  35. Class #311 - Time-Sensitive Immune Boosting Benefits of Summer
  36. Class #310 - Using Bread Makers and Milling Whole Grains
  37. Class #309 - Get Excited and Get It Done
  38. Class #308 - Terminal Cancer Cure Part 2: How I Did It With An Anti-Cancer Diet
  39. Class #307 - Terminal Cancer Cure Part 1: Diagnosis Decisions
  40. Class #306 - A Deep Pantry Saves Us Money & Time While Improving Food Quality
  41. Class #305 - Protective Sprouts
  42. Class #304 - Personal Weight Loss Consultation
  43. Class #303 - ProtectiveDiet.com Tutorial
  44. Class #302 - Lifeline Recipe Good & Bad Actions Produce Results
  45. Class #301 – Kids’ Spaghetti Pasta-Bake Casserole and Demonstration featuring Melt and Bake Cheeze
  46. Class #300 | Okara Pie Crust Demonstration with a Happy Thanksgiving Pep Talk
  47. Class #299 | Making Organic Soymilk & Yogurt
  48. Class #298 | Stress Elimination Challenge
  49. Class #297 - Fall Harvest and Winter Food Storage
  50. Class #296 | Incorporating Dried Herbs for Flavor & Protection Incorporating Dried Herbs for Flavor and Protection and Tips to Resolve Binge Eating Cycles
  51. Class #295 | 48-Hour Fast: Day Two
  52. Class #294 | 48-Hour Fast: Day One Support
  53. Class #293 | 48-Hour Fast: Plan & Prep Guide
  54. Class #292 | Travel - Manifest - Peach Buckle
  55. Class #291 | July Garden Tour : Learn as we GROW with community support
  56. Class #290 | Fitness Support: High-Energy Fuel, Build Muscle, & Get Shredded Fast
  57. Class #289 | You Are Not a Victim of Osteoporosis - It's Reversible & Preventable
  58. Class #288 – Socializing & PD Living – a “This Is How We Do It” live broadcast
  59. Class #287 | Achieving A Pro Mindset
  60. Class #286 - Our New Workplace for Wellness
  61. Class #285 Protective Kimchi 101
  62. Class #284 – House Hunting Travel Meals & a Personal Jump Start with Bill
  63. Class #283 - Melt & Bake Cheeze Pro Tips
  64. Class #282 | Become Vanilla Rich with Bean Saving Bonus Batches
  65. Class #281 | Making Perfect Yogurt and Including Soy On An Anti-Angiogenic Diet to Prevent Cancer
  66. Class #280 | Corn Crisps, PD Success, & The 50/50 Plate Practice
  67. Class #279 | Nutty Butter & The Noodle Bowl
  68. Class #278 | Winter 2020 - Fresh Produce Restock and Enjoying Indian Food
  69. Class #277 Holiday Special – Gingerbread Cookies & Sugar-Free Royal Icing
  70. Class #276 Mastering PD Cooking Techniques featuring Plant-Based Stroganoff
  71. Class #275 Thanksgiving Preparation Tips & Eliminating Social Media Conflict
  72. Class #274 - Road Trip Travel
  73. Class #273 - Mexican Sweet Corn Cakes, Red Lentil Chili & Apple Pie Filling
  74. Class #272 - Allergies and the Microbiome
  75. Class #271 - You Can’t Outrun an Unhealthy Diet
  76. Class #270 - Protective Diet Pro Tips
  77. Class #269 - Getting Comfortable Enjoying Delicious Food
  78. Free Class #268 – Mind Games: Self Awareness & Celebrating Success
  79. Class #267 – Finger Salad, Chips & Dip for Dinner featuring Refrigerator Tacos
  80. Class #266 - Homemade Tortillas & Pro Tips for Perfect Chips
  81. Class #265 - What's Your Food Mood
  82. Class #264 – Two Years Day Fasting on a Protective Diet
  83. Class #263 – Bag of Questions
  84. Class #262 - Rebuilding Our Immune System is our Social Responsibility
  85. Class #261 - Eliminate Produce Waste & Shopping Trips
  86. Free Class #260 - Day One On a Protective Diet
  87. Class #259 - Oil-Free Garlic Naan in my Workplace for Wellness
  88. Class #258 - Pandemic Pantry
  89. Class #257 – How the Gut Microbiota Influences Our Behavior & Controls Our Wellbeing
  90. Class #256 – Cornflakes & Cholesterol
  91. Class #255 – Baking Bread & Following Through on a Protective Diet
  92. Class #254 - Taquitos & Living In the Moment to Reduce Stress
  93. Class #253 – Benefits of Nutritional Yeast and Making Cheez-It Crackers
  94. Class #252 - Making MoJos - New Year New You
  95. PD-Ed Class #251 - Nice Cream Sandwiches & Building a Strong Immune System
  96. Class #250 – Instant Vanilla Extract
  97. Class #249 – Paralyzed By Stress
  98. Class #248 – Self Awareness Training – Not Hungry, but I’m Eating
  99. Class #247 – Intro to Indian
  100. Class #246 – The Instant Pot Advantage: Pro Tips, Tricks & Accessories
  101. Class #245 – Promoting Autophagy While We Eat, Sleep And Play
  102. Class #244 – Back To The Basics 2019
  103. Class #243 – Health Benefits of Spicy Food
  104. Class #242 – Tips From The Pros Weekend
  105. Class #241 – Increase Protective Lycopene with Fermented Salsa
  106. Class #240 – All Natural Beauty
  107. Class #239 – Tweak Your Physique
  108. Class #238 – Protective Beverages
  109. Class #237 – What I Eat In A Day Spring 2019
  110. Class #236 – Weeknight Setup SUS
  111. Class #235 – The Benefits of Sulforaphane & Co-Cooking Egg Rolls
  112. Class #234 – Know Your Fast Five
  113. Class #233 – Biology of Burning Body Fat
  114. Class #232 – Fermentation Techniques & Tools Part 3 – Probiotic Pickles
  115. Class #231 – Enjoying Fermented Food featuring The Pro Bowl
  116. Class #230 – Fermentation Techniques & Tools Part 2 – Dry Brining & Blending Fermented Hot Sauce
  117. Class #229 – Fermentation Techniques & Tools Part 1 – Water Brining
  118. Class #228 - Benefits of Fermented Food
  119. Class #227 - Navigating ProtectiveDiet.com
  120. Class #226 - New Year/New You
  121. Class #225 - Dementia Defense
  122. Class #224 – Sweet Action Rituals & Routines for a Better Life Experience
  123. Class #223 – Call To Action
  124. Class #222 – Pep Talk with Mexican Pizza Shortcut Techniques
  125. Class #221 – Day Fast and Feast
  126. Class #220 | Day Fast & Feast Guide
  127. Class #219 - Day Fasting on a Plant Based Diet
  128. Class #218 - The Hideous Truth of Opioid Addiction
  129. Class #217 - Baby Jack Ribs BBQ or Baked
  130. Class #216 – I Lost My Way
  131. Class #215 – Glamping On A Protective Diet
  132. Class #214 – In Flight Travel Meal Made Easy
  133. Class #213 – Healthiest Summer Kick-off Challenge
  134. Class #212 - Fat Reception Review & Cheezecake Workplace For Wellness Demonstration
  135. Class #211 - Weighing the Risks of Cancer Screening
  136. Class #210 - Easy Bake Loaf Bread
  137. Class #209 - Soup for One
  138. Class #208 - Workplace for Wellness - Pressure Cooked Frittata
  139. Class # 207 - The Need To Feed
  140. Class #206 - Tea Ritual & Spices for Protection
  141. Class #205 - Celebrating Spring With Carrot Cake Frosting Techniques - Workplace For Wellness Demonstration
  142. Class # 204 - Body Management & Understanding Cancer
  143. Size 22 to a Size 2
  144. Class #203 - Workplace For Wellness - Glazed Cinnamon Rolls
  145. Class #202 - PD Progress Challenge & Favorite Fries Cooking Technique
  146. Class #201 - Kitchen Peptalk
  147. Class #200 - Stop The Snacks Challenge
  148. Class #199 - Organic Co-Op Shopping Tour
  149. Class #198 - Grocery Store Restock
  150. Class #197 - Costco Run
  151. Class #196 - International Market Tour
  152. Class #195 - Navigating Holiday Dinners
  153. Class #194 - Co-Cooking Cherry Cheeze Danish
  154. Class #193 - Co-Cooking A Taste of Thanksgiving
  155. Class #192 - Co-Cooking Sauerkraut
  156. Class #191 - Healthy Halloween Treats & Co-Cooking Cinnamon Swirled Sweet Potato Bread
  157. Class #190 - Cancer & Angiogenesis Inhibitors
  158. Class #189 - Co-Cooking Egg-less Omelet
  159. Class #188 - Co-Cooking Apple Fritter Cake
  160. Class #187 - The PD Groove
  161. Class #186 - Co-cooking Flatbread Pizza
  162. Class #185 - Picnic with Julie Marie
  163. Class #184 - Dinner Party with Julie Marie
  164. Class #183 - Batch Cooking Can Stall Weight Loss
  165. Class #182 - A Summer Day Eating PD
  166. Class #181 - Keep It Out & Keep It Off
  167. Class #180 - Co-cooking Italian "Sausage" and Sweet Peppers
  168. Class #179 - Weekend of Wellness
  169. Class #178 - All Natural Cleaning
  170. Class #177 - Annual Halftime Checkin
  171. Class #176 - PD Picnic Packing
  172. Class #175 - Mastering Oil-free Grilled Pizza
  173. Class #174 - Downsizing Daily Salads
  174. Class #173 - Fat-Free Salad Dressing 101
  175. Class #172 - Falafel Party & Protective Spices
  176. Class #171 - The Burden Of Thin
  177. Class #170 - Slimming Down With Biscuits & Gravy
  178. Class #169 - Cutting Ripe Jackfruit & Cultural Adventure At International Markets
  179. Class #168 - Making Quick-Mix Pizza
  180. Class #167 - Opiods Causing More Pain Than Surgery
  181. Class #166 - A Winter Day Eating PD
  182. Class #165 - Rolling Sushi & Gimbop
  183. Class #164 - Eliminate, Heal and Achieve Optimal Health
  184. Class #163 - Handicapping The Binge
  185. Class #162 - Emergency Hospital Prep
  186. Class #161 - Tips For Limiting Stress In Challenging Times
  187. Class #160 - Feeling Anxious About Greens
  188. Class #159 - Sweet Action Saturday
  189. Class #158 - Be The Boss Of Your Body
  190. Class #157 - Preparing To Be Away
  191. Class #156 - Calendar of Achievements
  192. Class #155 - Cancer Prevention & Regression on a Protective Diet
  193. Class #154 – Daily Application
  194. Class #153 - Essential Oil Basics: Topical Applications, Oral Dosing & Diffusing
  195. Class 152 - Packing Travel Meals, Taking PD to the Party, Healthy Makeup & Hair Loss
  196. Class #151 - Hosting House Guests Protective Diet Style
  197. Class #150 - Complimentary Video Coaching Hour
  198. Class 149 - Video Coaching Hour
  199. Class #148 - Sulforaphane Protection: Sprouting, Chopping & Maximizing Protection On A Protective Diet
  200. Class #147 - Pressure Cooker Stir Fry
  201. Class #146 - Video Coaching Hour
  202. Class #145 - Cutting Food Costs & Improving Food Quality
  203. Class #144 - Mastering Mindful Eating Part 2: Following Through
  204. Class #143 - Mastering Mindful Eating Part 1: 21 Meal Challenge
  205. Class #142 - Video Coaching Hour
  206. Waking Up In America radio interview
  207. Class #141 - Maintaining A Healthy Weight & Vitality
  208. Class #140 - Video Coaching Hour
  209. Class #139 - Satisfying Salads - Building a Salad with Flavor, Texture and Nutrition
  210. Class #138 – Oil-Free Grilling Techniques Part 3 - Potatoes and Beets
  211. Class #137 – Oil-Free Grilling Techniques Part 2 Pizza 101 Grilled & Baked
  212. Class #136 - Oil-Free Grilling Techniques Part 1
  213. Class #135 - Packing a PD Picnic or Water Park Tailgate
  214. Class #134 - Tea Party Sipping on Liquid Antioxidants
  215. Class #133 - Spices and Aromatic Herbs
  216. Class #132 - Making Cutlets
  217. Class 131 - Video Coaching Hour #1
  218. Class #130 - Yogurt & Notzzarella Cheeze
  219. Class #129 - Daily Actions to Eliminate Stress
  220. Class #128 - Vitamins, Sunscreen and How They Work
  221. Class #127 – Kitchen Tools – Efficiency & Fun
  222. Class #126 - Cancer: The Protective Diet Advantage
  223. Class #125 - Kitchen Tools - Beginner Essentials
  224. Class #124 - Pick a Positive Proactive Partner
  225. Class #123 - Set It & Forget It Meals
  226. Class #122 - Freedom To Succeed
  227. Class #121 - Enjoying Cruciferous Vegetables
  228. Class #120 - Seven Steps to Overcoming Self Doubt
  229. Class #119 - Chili Cook-Off on Game-Day
  230. Class #118 - SUS - Set-Up For Success
  231. Class #117 - Fresh Restock
  232. Class #116 - Becoming A Plant-Based Chef/No Experience Necessary
  233. Class #115 - Rice Dishes From Around the World
  234. Class #114 - Kicking off the New Year
  235. Class #113 - Authentic Salsa
  236. Class #112 - Daily Spa Rituals
  237. Class #111 - Coffee and Diet Soda
  238. Class #110 - PD Holiday Mock-Tail Party
  239. Class #109 - Protection For Our Planet
  240. Class #108 - Whole Food Detox and Taste-bud Reprogram
  241. Class #107 - ProtectiveDiet.com User Guide
  242. Class #106 - Holiday Stress
  243. Class #105 - Commitment Class Kick Off
  244. Class #104 - KP Duty
  245. Class #103 - Learn Tips From A Minimalist
  246. Class #102 - Planning For Success
  247. Class #101 - Soup Month
  248. Class #100 - Eating A Diet In Perfect Balance
  249. Class #099 - Visualize Optimal Health
  250. Class #098 - Set Up Sunday
  251. Class #097 - 21 Meals to PD Mastery
  252. Class #096 - Kitchen Set-Up for Efficiency
  253. Class #095 - Back to school lunch packing Protective Diet Style
  254. Class #094 - Getting Back On Track
  255. Class #093 - Micro Goals
  256. Class #092 - Food Anxiety
  257. Class #091 - Transitioning to a Plant-Based Household
  258. Class #090 - Pizza Party
  259. Class #089 - Goal Setting
  260. Class #088 - Summer Holidays Protective Diet Style
  261. Class #087 - Pantry Par Stocking System
  262. Class #086 - Sugar In Health Food Camouflage
  263. Class #085 - Simplicity & Meal Satisfaction
  264. Class #084 - Steps for Replacing Self Judgement with Appreciation and Love
  265. Class #083 - Sip on this
  266. Class #082 - Mastering Label Reading & Understanding Food Additives
  267. Class #081 - Your Body's Sweet Spot
  268. Class #080 - Shift from Deprivation to Privilege
  269. Class #079 - Dining Out Protective Diet Style
  270. Class #078 - Checkup Follow up visit
  271. Class #077 - Spectacular Salads - PD salad prep 101
  272. Class #076 - The Three Phases Of Recovery & Following Through
  273. Class #075 - Spring Cleaning
  274. Class #074 - Oven Tips and Tricks
  275. Class #073 - Super Tasters and Taste Bud Evolution
  276. Class #072 - The PD-Practice Check-Up
  277. Class #071 - The power of the imagination
  278. Class #070 - Eliminating Doubt
  279. Class #069 - Entertaining with a Protective Diet Style Dinner Party
  280. Class #068 - Beans, Beans, Beans
  281. Class #067 - The Practice Of Gratitude
  282. Class #066 - Checking Into Your Healthy Life
  283. Class #065 - Kitchen Spa
  284. Class #064 - Secure Your Own Mask First
  285. Class #063 - Stove Top Tips & Tricks
  286. Class #062 - New Year! New Resolution
  287. Class #061 - Enjoying Your Journey to Goal
  288. Class #060 - Simple Meal Planning
  289. Class #059 - Encouraging and Coaching
  290. Class #058 - Improving Knife Skills
  291. Class #057 - Optimal Outlook
  292. Class #056 - Protective Diet & The Holidays
  293. Class #055 - Traveling Protective Diet Style
  294. Class #054 - Excuses Are Just Excuses
  295. Class #053 - Garlic Party
  296. Class #052 - Microwave...Yea or Nay
  297. Class #051 - We're Talking Tofu
  298. Class #050 - Let’s Talk & Cook Potatoes
  299. Class #048 - Greens and their importance in a Protective Diet
  300. Class #047 - Chopping, dicing, slicing and shredding
  301. Class #046 - Type I & Type II Diabetes
  302. Class #045 - Weight loss average on a Protective Diet
  303. Class #044 - Fundamentals
  304. Class #043 - Are some grains better than others?
  305. Class #042 - Protection For Human Health, The Animals & Planet Earth
  306. Class #041 - Veggie Gardens, Growing Potted Herbs or Sprouting
  307. Class #040 - Recipes for Success
  308. Class #039 - Lunch Packing
  309. Class #038 - Cooking with Kids
  310. Class #037 - Sleeping Like A Rock
  311. Class #036 - Nuts
  312. Class #035 - Search Box Dinners & Meals Without Planning
  313. Class #035 - Search Box Dinners & Meals Without Planning
  314. Class #034 – Stocking Your Kitchen For Efficiency and Savings Part 3 – Refrigerator and Freezer Staples
  315. Class #033 - Stocking Your Kitchen For Efficiency and Savings Part 2 - Spices, Vinegars, Extracts and More
  316. Class #032 - Stocking Your Kitchen For Efficiency and Savings Part 1 – Pantry Staples
  317. Class #031 - Indigestion and Digestive Issues
  318. Class #030 - Workouts and Weight Loss
  319. Class #029 - Why am I sick?
  320. Class #028 - Inner Child Frame of Mind
  321. Class #027 - Being Challenged By Diet Trends
  322. Class #026 - Outdated recommendations in the Health Care System
  323. Class #024 - Food Obsessions
  324. Bonus - Grocery Store Tour of Costco
  325. Class #025 - Accepting and Loving The New Healthy You
  326. Class #023 - Remembering the Reasons You Began this Journey to Optimal Health
  327. Class #022 - All On or All Off, Starving or Bingeing, Perfection or Disaster
  328. Class #021 - Emotional Eating
  329. Class #020 - Food Additives & Code Names
  330. Class #019 - Kitchen Tools
  331. Class #018 - Raw vs. Cooked
  332. Class #017 - How to travel on a Protective Diet
  333. Class #016 - Inflammatory Disease - Acidic & Alkaline Foods
  334. Class #015 - GMOs & Non-Organics
  335. Class #014 - Acknowledging Your Achievements
  336. Class #013 - Pressure Cooking, Slow Cooking, Batch Cooking & Freezing
  337. Class #012 - How To Identify and Eliminate Emotional Eating
  338. Class #011 - Pantry Staples & Refridgerator Stocking
  339. Class #010 - Greens Discussion
  340. Class #009 - Alcoholic Beverages
  341. Class #008 - Understanding Cholesterol
  342. Class #007 - Understanding the Endothelium
  343. Class #006 - Taste bud reprogramming and eliminating food cravings
  344. Class #005 - Vitamin supplementation
  345. Class #004 - Lead By Example & Walk The Walk
  346. Class #003 - Protein sources & ideal amounts
  347. Class #002 - Identify true hunger, food cravings and emotional eating
  348. Class #001 - Starting a Protective Diet
Lesson 2 of 348
In Progress

Class #344 | Reduce Toxic Load: Castor Oil Deodorant & More

Jerry Christensen April 30, 2024

Protective Diet Class #344

Reduce Toxic Load: Castor Oil Deodorant & More

This class will elevate your beauty routine and reduce your toxic load with natural skincare tips and the power of castor oil. Julie Marie demonstrates her daily toilette featuring soothing anti-inflammatory treatments that diminish wrinkles and support the liver.

Announcements

Vocabulary

Mono-microbiomeLiver DiseaseThyroid DisorderMetabolic Disorder

Action Steps to Reduce Your Toxic Load with the “30-Day Detox and Taste Bud Reprogram

  • Understand Why It Matters
  • The liver metabolizes toxins from food additives, fragrances, cleansers, topicals, medications, alcohol, pollutants, and more. It works to convert and neutralize substances so they are easier for the body to eliminate.
  • Excessive or chronic exposure to toxins can overwhelm the liver’s detoxification capacity, keeping it from functioning optimally and sometimes leading to liver damage or liver diseases such as fatty liver disease, cirrhosis, and liver cancer.
  • A healthy liver detoxifies chemicals, and supports digestion, metabolism, autophagy, and immune function. If liver counts are high on blood tests we likely have a metabolic disorder and a high toxic load. We will not be able to eat our fill and metabolize it smoothly.
  • Eliminate Toxins from Your Diet
  • Eat a 100% Protective Diet. This will eliminate toxic chemical food additives and prioritize foods rich in antioxidants, vitamins, and minerals, such as leafy greens, cruciferous vegetables, fruits and whole grains that support liver health.
  • Choose organics over conventionally grown fruits, vegetables, and grains whenever possible. Buy in bulk at reduced cost.
  • Start in the pantry with organic spices, teas, grains, and other pantry staples because these items are heavily sprayed with glyphosate (Roundup). Glyphosate kills healthy gut microbes, reducing the microbiome population and diversity to a mono-microbiome, which has been linked to neurological disorders such as autism, Alzheimer’s, and Parkinson’s.
  • Eliminate bottled water. BPA is a known endocrine disruptor correlated with thyroid disorder. Filter water at home and store in repurposed glass bottles for on-the-go needs. Drink Protective Beverages, like Better Than Kombucha, in repurposed tamari or vinegar bottles. Eliminate alcohol and stay hydrated to flush toxins and protect the microbiome.
  • When we clean up the diet, the thyroid comes down to the point that doctors take you off meds. But they continue testing, and if the diet goes off a little bit, they put you back on thyroid meds, the weight comes back, and all the symptoms of toxic load start to shine again. You go through cravings and detox again. To eliminate this struggle, we do environmental home detox. When you are exposed to fragrances and chemicals, your liver is working overtime. You might not see it or feel it because you are used to it, but you are in a chronic detox state.
  • Optimize Your Home Environment
  • Replace chemical cleansers, detergents, fabric softeners, and fragrances with Protective Diet’s toxic-free lifestyle alternatives. Conventional household cleaning products are toxic. They are in the air, on our surfaces and clothing, and leave a residue on every dish. By making our own cleaning supplies, like All-Purpose Cleaning Spray, Natural Laundry Detergent, and Dishwasher Detergent, we reduce our exposure to toxins and improve our metabolism. Vinegar-based cleaners contain acid that is beneficial to healthy gut microbes. These products are natural, inexpensive, effective and safe.
  • Eliminate fragrances. Fragrances are a chemical that can be made up of just about anything and everything. Companies do not have to disclose what’s in a fragrance. If it says fragrance on the label, do not buy it. Do not apply it. Do not consume it. Our skin is our largest organ. Anything we put on our skin absorbs into our system and our liver has to filter it. And if our liver is busy filtering toxins, it can’t perform autophagy, which is cellular recycling. When your body is scanning for things that need to go, such as dead and damaged proteins in our brain that are inhibiting thought connection, we want our liver free to do this for us. We want our liver free to filter other things that we can’t control, like cleaning chemicals used at the office, or the chemical fragrance mist in public restrooms. We can’t avoid these things.
  • Give your body a break at home. Home should be your place of reprieve. You can breathe easy at home where there is no heaviness of fragrances and toxins, scented candles, fragrance plugins, or cosmetics with fragrances added. Make sure that at home your body is free to metabolize and burn body fat.
  • Elevate Your Skincare and Sleep Routine
  • Quality sleep is essential. If you are experiencing hormonal fluctuations that disrupt your sleep, be sure you are eating a 100% Protective Diet and incorporating Jerry’s Plant-based Organic Yogurt.
  • Fabrics: Have one clean cotton nightgown (or night shirt) for every day of the week. Wash bed linens weekly.
  • Consider making organic, cold-pressed, hexane-free castor oil part of your nourishing routine. It is naturally antibacterial, and contains fatty acids that are known for healing. Castor Oil is extracted from castor beans. Castor beans contain a toxin called ricin that is water soluble. When cold pressed, the toxin is left in the bean shell and never enters the extracted oil. Oils absorb BPA from plastic containers, so be sure it is stored in glass. Look for organic, expeller/cold pressed (hexane-free) castor oil. Buy in bulk and transfer a small amount to a glass bottle for daily use. Store the rest in the refrigerator to prevent it from going rancid. Throw it out if it smells bad–a strong smell indicates rancidity.
evening to morning Protective skincare routine
~Give your body a break at home~
Evening Care Morning Care
   Cleanse and Exfoliate: Wet a Japanese scrub towel. Put a few drops of concentrated castile soap, like Dr. Bronner’s, on it. Lather it up and scrub the whole body to cleanse, exfoliate, polish and rejuvenate the skin. It’s important to get rid of bacteria before applying any products. Rinse the towel and hang to dry.    Deodorize and Moisturize: Put 1 Tablespoon of Castor Oil in the palm of your hand. Add 3-5 drops of your favorite essential oil (lavender or sandalwood). Apply to one arm pit and work it in. Repeat for the other arm pit. Rub excess into arms, shoulders, neck, and hands.    Relax and Enhance: Lay in bed. From your nightstand–Apply Castor Oil and 1 drop of frankincense essential oil to your face, eyebrows and eyelashes to lengthen.Using a guasha tool, scrape the skin to release facial tension, promote circulation and reduce lines by breaking down muscular tissue that builds up when you scrunch your face. Apply organic shea butter to your feet.   Rinse and Reset: Wash your guasha tool to remove oil and dust. Place it back on your nightstand. Notice that your skin feels supple, looks good, and feels hydrated. Go to the kitchen with a fresh face.    Reduce Puffiness and Inflammation: Use a vegetable peeler to slice a few pieces of chilled organic cucumber. Cut the slices in half. Place slices under your eyes and the rest of your face if you want. Your “Salad Face” will feel fantastic! Leave on while you do your morning chores or until they dry out and peel off like a mask. Make Tuber Tonic as an anti-inflammatory morning beverage to take the chill off. For convenience, brew this at night and chill in the fridge. In the morning, reheat and froth in a Breville Milk Café and serve in a double-sided mug.   Care for Working Hands Use tools like a scrub brush to save your manicure.Wash dishes with diluted castile soap.Moisturize hands anytime throughout the day with organic shea butter or organic coconut oil. Buy in bulk, store in a cool place, and put some in small containers around the house for convenience.

“I want to do everything I can to get you out of

this chronic detox state.”

Recommended Recipes
Castor Oil DeodorantPit PasteWhitening ToothpasteBetterment MouthwashAnti-Aging Beauty MaskInstant Cheeze SauceExfoliating PedicureDaily Facial Polish
Recommended Classes
#240 All Natural Beauty#178 All Natural Cleaning#153 Essential Oil Basics#152 Healthy Makeup#112 Daily Spa Rituals#075 Spring Cleaning#065 Kitchen Spa#037 Sleeping Like a Rock#257 How the Gut Microbiota Influences Our Behavior & Controls Our Wellbeing

Class Description:

This class will elevate your beauty routine and reduce your toxic load with natural skincare tips and the power of castor oil. Julie Marie demonstrates her daily toilette featuring soothing anti-inflammatory treatments that diminish wrinkles and support the liver.

Class URL: https://protectivediet.com/courses/protective-diet-education/lessons/class-344-reduce-toxic-load-castor-oil-deodorant-more/

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