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Protective Diet Education Master Course

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  1. Lesson #379 | Cooking With Purpose: Hand Rolled Pasta
  2. Lesson #378 | Weight Loss Pep Talk & Personal Party Pizza
  3. Lesson #377 | Feeding House Guests
  4. Lesson #376 | Scalloped Potatoes
  5. Lesson #375 | Sheet Pan Pizza
  6. Lesson #374 | Head Start with Black Bean Soup Featuring Broiled Trinity
  7. Lesson #373 | Daily Sprouts System Featuring The 50/50 Salad Stuffed Potato Bowl
  8. Lesson #372 | Protective Fast Food - Dirty Martini Pasta
  9. Lesson #371 | Reframe Your Perspective With Craveable Cabbage
  10. Lesson #370 | Why & How to Whip Organic Derma Cream
  11. Lesson #369 | Toasted Cheeze: Soup & Sandwich Night
  12. Lesson #368 | Baking Bodacious Boules Without A Bread Maker
  13. Lesson #367 | Learn To Make Busy Day Chili Using Dried Beans with Vegged-Up Serving Examples
  14. Lesson #366 | Philly Cabbage Steaks and Melt & Bake Cheeze
  15. Lesson #365 | Emergency Brain Surgery & 10 Actions To Improve Cognition
  16. Lesson #364 | No Matter What Pt. 2: Meals Under Construction
  17. Lesson #363 | No Matter What Pt. 1
  18. Lesson #362 | Metabolic Rev-up: Change = Change & Menopause
  19. Lesson #361 | Scale Games - OMAD Sustainability Coaching
  20. Lesson #360 | Reversing Diabetes Checklist
  21. Lesson #359 | Boule In My Bread Maker
  22. Lesson #358 | Fermenting Onions With Julie Marie
  23. Lesson #357 | Protective Maintenance
  24. Lesson #356 | Sauerkraut Master Class
  25. Lesson #355 | Whole Wheat Berry Bread & Excess Skin Elimination
  26. Lesson #354 | Cream Of Beauty Broth Slim Down Support Challenge
  27. Lesson #353 | OMAD Thanksgiving! Leftover Solutions: Holiday Casserole
  28. Lesson #352 | Winter Freezer & Flavor Building Techniques
  29. Lesson #351 | Promote GLP-1 The Satiation Hormone For Sustainable Weight Loss
  30. Lesson #350 | Promote: The Microbiome Population Project
  31. Lesson #349 | Protect: The Microbiome Population Project
  32. Documentary: Secret Ingredients - Protective Movie Night
  33. Lesson #348 | Populate: The Microbiome Population Project
  34. Lesson #347 | 30 Day Detox: The Microbiome Population Project
  35. Lesson #346 | Objective: The Microbiome Population Project
  36. Lesson #345 | Air Frying & Incorporating Medicinal Mushrooms
  37. Lesson #344 | Reduce Toxic Load: Castor Oil Deodorant & More
  38. Lesson #343 | Slimming Down with Concession Stand Nachos
  39. Lesson #342 | Burritos With Homemade 12-Inch Flour Tortillas
  40. Lesson #341 | Pre-Gaming & Post-Gaming For Caloric Reduction
  41. Lesson #340 | Resistant Starch & Unforgettable Theme Fries
  42. Lesson #339 | Anticipation, Dopamine, & The Diet Struggle Reward Cycle
  43. Lesson #338 | Eliminating The Diet Struggle Reward Cycle
  44. Lesson #337 | Hamburger Pinwheels & Reducing Inflammation Not Cholesterol: A holistic approach to inflammatory disease remission
  45. Lesson #336 | Bring This To Thanksgiving
  46. Lesson #335 | Food Additives Inhibit The Microbiome: Clean-Eating Made Easy
  47. Lesson #333 | Get Motivated With Exciting Goals
  48. Lesson #332 | Canning Whole Applesauce
  49. Lesson #331 | Top Cancer Protective Ingredients, Socializing Without Alcohol, and Preserving the Harvest
  50. Lesson #330 | Puffing Pita On The Grill with Quick Mix Tzatziki Sauce
  51. Lesson #329 | Soymilk & Active Meditation with Positive Self-talk
  52. Lesson #328 | Weight Loss Challenge and the Salad Crunch Wrap
  53. Lesson #327 | Binge Eating and The Butyrate Bath
  54. Lesson #326 | 45-Second Tortillas & Daily Diligence
  55. Lesson #325 | 3-Month Goal Challenge
  56. Lesson #324 | Get Shredded With Carrot Salad
  57. Lesson #323 | Seed to Harvest Hydroponics featuring Eggless Egg Salad Lettuce Wraps
  58. Lesson #322 | Baking Oatmeal Cookies & Fiber Fueled Microbes
  59. Lesson #321 | Slimdown & The Beauty Broth Hot Pot Demo 
  60. Lesson #320 | Beauty Broth Hot Pot Slim-down Support Challenge 
  61. Lesson #319 | Sip On Polyphenol Protection & Intro to Hydroponics
  62. Lesson #318 | Garden Confetti Bread Cooking Demonstration
  63. Lesson #317 | Walipini Field Trip, Watermellon Harvesting, and Seed Saving
  64. Lesson #316 | Seven-Day Sauerkraut: Preserve Your Harvest with Small Batch Fermentation
  65. Lesson #315 | 12 - Steps To Improve Your Metabolism
  66. Lesson #314 | Veg-it-Up with Zucchini and The 50/50 Bowl Balance
  67. Lesson #313 | Master Fasting - A Transitional Approach For Maximum Benefits
  68. Lesson #312 | Calling All Health Geeks & Health Enthusiasts
  69. Lesson #311 | Time-Sensitive Immune Boosting Benefits of Summer
  70. Lesson #310 | Using Bread Makers and Milling Whole Grains
  71. Lesson #309 | Get Excited and Get It Done
  72. Lesson #308 | Terminal Cancer Cure Part 2: How I Did It With An Anti-Cancer Diet
  73. Lesson #307 | Terminal Cancer Cure Part 1: Diagnosis Decisions
  74. Lesson #306 | A Deep Pantry Saves Us Money & Time While Improving Food Quality
  75. Lesson #305 | Protective Sprouts
  76. Lesson #304 | Personal Weight Loss Consultation
  77. Lesson #303 | ProtectiveDiet.com Tutorial
  78. Lesson #302 | Lifeline Recipe Good & Bad Actions Produce Results
  79. Lesson #301 | Kids’ Spaghetti Pasta-Bake Casserole and Demonstration featuring Melt and Bake Cheeze
  80. Lesson #300 | Okara Pie Crust Demonstration with a Happy Thanksgiving Pep Talk
  81. Lesson #299 | Making Organic Soymilk & Yogurt
  82. Lesson #298 | Stress Elimination Challenge
  83. Lesson #297 | Fall Harvest and Winter Food Storage
  84. Lesson #296 | Incorporating Dried Herbs for Flavor & Protection Incorporating Dried Herbs for Flavor and Protection and Tips to Resolve Binge Eating Cycles
  85. Lesson #295 | 48-Hour Fast: Day Two
  86. Lesson #294 | 48-Hour Fast: Day One Support
  87. Lesson #293 | 48-Hour Fast: Plan & Prep Guide
  88. Lesson #292 | Travel - Manifest - Peach Buckle
  89. Lesson #291 | July Garden Tour : Learn as we GROW with community support
  90. Lesson #290 | Fitness Support: High-Energy Fuel, Build Muscle, & Get Shredded Fast
  91. Lesson #289 | You Are Not a Victim of Osteoporosis - It's Reversible & Preventable
  92. Lesson #288 | Socializing & PD Living – a “This Is How We Do It” live broadcast
  93. Lesson #287 | Achieving A Pro Mindset
  94. Lesson #286 | Our New Workplace for Wellness
  95. Lesson #285 Protective Kimchi 101
  96. Lesson #284 | House Hunting Travel Meals & a Personal Jump Start with Bill
  97. Lesson #283 | Melt & Bake Cheeze Pro Tips
  98. Lesson #282 | Become Vanilla Rich with Bean Saving Bonus Batches
  99. Lesson #281 | Making Perfect Yogurt and Including Soy On An Anti-Angiogenic Diet to Prevent Cancer
  100. Lesson #280 | Corn Crisps, PD Success, & The 50/50 Plate Practice
  101. Lesson #279 | Nutty Butter & The Noodle Bowl
  102. Lesson #278 | Winter 2020 - Fresh Produce Restock and Enjoying Indian Food
  103. Lesson #277 | Holiday Special - Gingerbread Cookies & Sugar-Free Royal Icing
  104. Lesson #276 | Mastering PD Cooking Techniques featuring Plant-Based Stroganoff
  105. Lesson #275 | Thanksgiving Preparation Tips & Eliminating Social Media Conflict
  106. Lesson #274 | Road Trip Travel
  107. Lesson #273 | Mexican Sweet Corn Cakes, Red Lentil Chili & Apple Pie Filling
  108. Lesson #272 | Allergies and the Microbiome
  109. Lesson #271 | You Can’t Outrun an Unhealthy Diet
  110. Lesson #270 | Protective Diet Pro Tips
  111. Lesson #269 | Getting Comfortable Enjoying Delicious Food
  112. Free Lesson #268 | Mind Games: Self Awareness & Celebrating Success
  113. Lesson #267 | Finger Salad, Chips & Dip for Dinner featuring Refrigerator Tacos
  114. Lesson #266 | Homemade Tortillas & Pro Tips for Perfect Chips
  115. Lesson #265 | What's Your Food Mood
  116. Lesson #264 | Two Years Day Fasting on a Protective Diet
  117. Lesson #263 | Bag of Questions
  118. Lesson #262 | Rebuilding Our Immune System is our Social Responsibility
  119. Lesson #261 | Eliminate Produce Waste & Shopping Trips
  120. Free Lesson #260 | Day One On a Protective Diet
  121. Lesson #259 | Oil-Free Garlic Naan in my Workplace for Wellness
  122. Lesson #258 | Pandemic Pantry
  123. Lesson #257 | How the Gut Microbiota Influences Our Behavior & Controls Our Wellbeing
  124. Lesson #256 | Cornflakes & Cholesterol
  125. Lesson #255 | Baking Bread & Following Through on a Protective Diet
  126. Lesson #254 | Taquitos & Living In the Moment to Reduce Stress
  127. Lesson #253 | Benefits of Nutritional Yeast and Making Cheez-It Crackers
  128. Lesson #252 | Making MoJos - New Year New You
  129. Lesson #251 | Nice Cream Sandwiches & Building a Strong Immune System
  130. Lesson #250 | Instant Vanilla Extract
  131. Lesson #249 – Paralyzed By Stress
  132. Lesson #248 | Self Awareness Training – Not Hungry, but I’m Eating
  133. Lesson #247 | Intro to Indian
  134. Lesson #246 | The Instant Pot Advantage: Pro Tips, Tricks & Accessories
  135. Lesson #245 | Promoting Autophagy While We Eat, Sleep And Play
  136. Lesson #244 | Back To The Basics 2019
  137. Lesson #243 | Health Benefits of Spicy Food
  138. Lesson #242 | Tips From The Pros Weekend
  139. Lesson #241 | Increase Protective Lycopene with Fermented Salsa
  140. Lesson #240 | All Natural Beauty
  141. Lesson #239 | Tweak Your Physique
  142. Lesson #238 | Protective Beverages
  143. Lesson #237 | What I Eat In A Day Spring 2019
  144. Lesson #236 | Weeknight Setup SUS
  145. Lesson #235 | The Benefits of Sulforaphane & Co-Cooking Egg Rolls
  146. Lesson #234 | Know Your Fast Five
  147. Lesson #233 | Biology of Burning Body Fat
  148. Lesson #232 | Fermentation Techniques & Tools Part 3 – Probiotic Pickles
  149. Lesson #231 | Enjoying Fermented Food featuring The Pro Bowl
  150. Lesson #230 | Fermentation Techniques & Tools Part 2 – Dry Brining & Blending Fermented Hot Sauce
  151. Lesson #229 | Fermentation Techniques & Tools Part 1 – Water Brining
  152. Lesson #228 | Benefits of Fermented Food
  153. Lesson #227 | Navigating ProtectiveDiet.com
  154. Lesson #226 | New Year/New You
  155. Lesson #225 | Dementia Defense
  156. Lesson #224 | Sweet Action Rituals & Routines for a Better Life Experience
  157. Lesson #223 | Call To Action
  158. Lesson #222 | Pep Talk with Mexican Pizza Shortcut Techniques
  159. Lesson #221 | Day Fast and Feast
  160. Lesson #220 | Day Fast & Feast Guide
  161. Lesson #219 | Day Fasting on a Plant Based Diet
  162. Lesson #218 | The Hideous Truth of Opioid Addiction
  163. Lesson #217 | Baby Jack Ribs BBQ or Baked
  164. Lesson #216 | I Lost My Way
  165. Lesson #215 | Glamping On A Protective Diet
  166. Lesson #214 | In Flight Travel Meal Made Easy
  167. Lesson #213 | Healthiest Summer Kick-off Challenge
  168. Lesson #212 | Fat Reception Review & Cheezecake Workplace For Wellness Demonstration
  169. Lesson #211 | Weighing the Risks of Cancer Screening
  170. Lesson #210 | Easy Bake Loaf Bread
  171. Lesson #209 | Soup for One
  172. Lesson #208 | Workplace for Wellness - Pressure Cooked Frittata
  173. Lesson #207 | The Need To Feed
  174. Lesson #206 | Tea Ritual & Spices for Protection
  175. Lesson #205 | Celebrating Spring With Carrot Cake Frosting Techniques - Workplace For Wellness Demonstration
  176. Lesson #204 | Body Management & Understanding Cancer
  177. Size 22 to a Size 2
  178. Lesson #203 | Workplace For Wellness - Glazed Cinnamon Rolls
  179. Lesson #202 | PD Progress Challenge & Favorite Fries Cooking Technique
  180. Lesson #201 | Kitchen Peptalk
  181. Lesson #200 | Stop The Snacks Challenge
  182. Lesson #199 | Organic Co-Op Shopping Tour
  183. Lesson #198 | Grocery Store Restock
  184. Lesson #197 | Costco Run
  185. Lesson #196 | International Market Tour
  186. Lesson #195 | Navigating Holiday Dinners
  187. Lesson #194 | Co-Cooking Cherry Cheeze Danish
  188. Lesson #193 | Co-Cooking A Taste of Thanksgiving
  189. Lesson #192 | Co-Cooking Sauerkraut
  190. Lesson #191 | Healthy Halloween Treats & Co-Cooking Cinnamon Swirled Sweet Potato Bread
  191. Lesson #190 | Cancer & Angiogenesis Inhibitors
  192. Lesson #189 | Co-Cooking Egg-less Omelet
  193. Lesson #188 | Co-Cooking Apple Fritter Cake
  194. Lesson #187 | The PD Groove
  195. Lesson #186 | Co-cooking Flatbread Pizza
  196. Lesson #185 | Picnic with Julie Marie
  197. Lesson #184 | Dinner Party with Julie Marie
  198. Lesson #183 | Batch Cooking Can Stall Weight Loss
  199. Lesson #182 | A Summer Day Eating PD
  200. Lesson #181 | Keep It Out & Keep It Off
  201. Lesson #180 | Co-cooking Italian "Sausage" and Sweet Peppers
  202. Lesson #179 | Weekend of Wellness
  203. Lesson #178 | All Natural Cleaning
  204. Lesson #177 | Annual Halftime Checkin
  205. Lesson #176 | PD Picnic Packing
  206. Lesson #175 | Mastering Oil-free Grilled Pizza
  207. Lesson #174 | Downsizing Daily Salads
  208. Lesson #173 | Fat-Free Salad Dressing 101
  209. Lesson #172 | Falafel Party & Protective Spices
  210. Lesson #171 | The Burden Of Thin
  211. Lesson #170 | Slimming Down With Biscuits & Gravy
  212. Lesson #169 | Cutting Ripe Jackfruit & Cultural Adventure At International Markets
  213. Lesson #168 | Making Quick-Mix Pizza
  214. Lesson #167 | Opiods Causing More Pain Than Surgery
  215. Lesson #166 | A Winter Day Eating PD
  216. Lesson #165 | Rolling Sushi & Gimbop
  217. Lesson #164 | Eliminate, Heal and Achieve Optimal Health
  218. Lesson #163 | Handicapping The Binge
  219. Lesson #162 | Emergency Hospital Prep
  220. Lesson #161 | Tips For Limiting Stress In Challenging Times
  221. Lesson #160 | Feeling Anxious About Greens
  222. Lesson #159 | Sweet Action Saturday
  223. Lesson #158 | Be The Boss Of Your Body
  224. Lesson #157 | Preparing To Be Away
  225. Lesson #156 | Calendar of Achievements
  226. Lesson #155 | Cancer Prevention & Regression on a Protective Diet
  227. Lesson #154 | Daily Application
  228. Lesson #153 | Essential Oil Basics: Topical Applications, Oral Dosing & Diffusing
  229. Lesson 152 | Packing Travel Meals, Taking PD to the Party, Healthy Makeup & Hair Loss
  230. Lesson #151 | Hosting House Guests Protective Diet Style
  231. Lesson #150 | Complimentary Video Coaching Hour
  232. Lesson 149 | Video Coaching Hour
  233. Lesson #148 | Sulforaphane Protection: Sprouting, Chopping & Maximizing Protection On A Protective Diet
  234. Lesson #147 | Pressure Cooker Stir Fry
  235. Lesson #146 | Video Coaching Hour
  236. Lesson #145 | Cutting Food Costs & Improving Food Quality
  237. Lesson #144 | Mastering Mindful Eating Part 2: Following Through
  238. Lesson #143 | Mastering Mindful Eating Part 1: 21 Meal Challenge
  239. Lesson #142 | Video Coaching Hour
  240. Waking Up In America radio interview
  241. Lesson #141 | Maintaining A Healthy Weight & Vitality
  242. Lesson #140 | Video Coaching Hour
  243. Lesson #139 | Satisfying Salads - Building a Salad with Flavor, Texture and Nutrition
  244. Lesson #138 | Oil-Free Grilling Techniques Part 3 - Potatoes and Beets
  245. Lesson #137 | Oil-Free Grilling Techniques Part 2 Pizza 101 Grilled & Baked
  246. Lesson #136 | Oil-Free Grilling Techniques Part 1
  247. Lesson #135 | Packing a PD Picnic or Water Park Tailgate
  248. Lesson #134 | Tea Party Sipping on Liquid Antioxidants
  249. Lesson #133 | Spices and Aromatic Herbs
  250. Lesson #132 | Making Cutlets
  251. Lesson 131 | Video Coaching Hour #1
  252. Lesson #130 | Yogurt & Notzzarella Cheeze
  253. Lesson #129 | Daily Actions to Eliminate Stress
  254. Lesson #128 | Vitamins, Sunscreen and How They Work
  255. Lesson #127 | Kitchen Tools – Efficiency & Fun
  256. Lesson #126 | Cancer: The Protective Diet Advantage
  257. Lesson #125 | Kitchen Tools - Beginner Essentials
  258. Lesson #124 | Pick a Positive Proactive Partner
  259. Lesson #123 | Set It & Forget It Meals
  260. Lesson #122 | Freedom To Succeed
  261. Lesson #121 | Enjoying Cruciferous Vegetables
  262. Lesson #120 | Seven Steps to Overcoming Self Doubt
  263. Lesson #119 | Chili Cook-Off on Game-Day
  264. Lesson #118 | SUS - Set-Up For Success
  265. Lesson #117 | Fresh Restock
  266. Lesson #116 | Becoming A Plant-Based Chef/No Experience Necessary
  267. Lesson #115 | Rice Dishes From Around the World
  268. Lesson #114 | Kicking off the New Year
  269. Lesson #113 | Authentic Salsa
  270. Lesson #112 | Daily Spa Rituals
  271. Lesson #111 | Coffee and Diet Soda
  272. Lesson #110 | PD Holiday Mock-Tail Party
  273. Lesson #109 | Protection For Our Planet
  274. Lesson #108 | Whole Food Detox and Taste-bud Reprogram
  275. Lesson #107 | ProtectiveDiet.com User Guide
  276. Lesson #106 | Holiday Stress
  277. Lesson #105 | Commitment Class Kick Off
  278. Lesson #104 | KP Duty
  279. Lesson #103 | Learn Tips From A Minimalist
  280. Lesson #102 | Planning For Success
  281. Lesson #101 | Soup Month
  282. Lesson #100 | Eating A Diet In Perfect Balance
  283. Lesson #099 | Visualize Optimal Health
  284. Lesson #098 | Set Up Sunday
  285. Lesson #097 | 21 Meals to PD Mastery
  286. Lesson #096 | Kitchen Set-Up for Efficiency
  287. Lesson #095 | Back to school lunch packing Protective Diet Style
  288. Lesson #094 | Getting Back On Track
  289. Lesson #093 | Micro Goals
  290. Lesson #092 | Food Anxiety
  291. Lesson #091 | Transitioning to a Plant-Based Household
  292. Lesson #090 | Pizza Party
  293. Lesson #089 | Goal Setting
  294. Lesson #088 | Summer Holidays Protective Diet Style
  295. Lesson #087 | Pantry Par Stocking System
  296. Lesson #086 | Sugar In Health Food Camouflage
  297. Lesson #085 | Simplicity & Meal Satisfaction
  298. Lesson #084 | Steps for Replacing Self Judgement with Appreciation and Love
  299. Lesson #083 | Sip on this
  300. Lesson #082 | Mastering Label Reading & Understanding Food Additives
  301. Lesson #081 | Your Body's Sweet Spot
  302. Lesson #080 | Shift from Deprivation to Privilege
  303. Lesson #079 | Dining Out Protective Diet Style
  304. Lesson #078 | Checkup Follow up visit
  305. Lesson #077 | Spectacular Salads - PD salad prep 101
  306. Lesson #076 | The Three Phases Of Recovery & Following Through
  307. Lesson #075 | Spring Cleaning
  308. Lesson #074 | Oven Tips and Tricks
  309. Lesson #073 | Super Tasters and Taste Bud Evolution
  310. Lesson #072 | The PD-Practice Check-Up
  311. Lesson #071 | The power of the imagination
  312. Lesson #070 | Eliminating Doubt
  313. Lesson #069 | Entertaining with a Protective Diet Style Dinner Party
  314. Lesson #068 | Beans, Beans, Beans
  315. Lesson #067 | The Practice Of Gratitude
  316. Lesson #066 | Checking Into Your Healthy Life
  317. Lesson #065 | Kitchen Spa
  318. Lesson #064 | Secure Your Own Mask First
  319. Lesson #063 | Stove Top Tips & Tricks
  320. Lesson #062 | New Year! New Resolution
  321. Lesson #061 | Enjoying Your Journey to Goal
  322. Lesson #060 | Simple Meal Planning
  323. Lesson #059 | Encouraging and Coaching
  324. Lesson #058 | Improving Knife Skills
  325. Lesson #057 | Optimal Outlook
  326. Lesson #056 | Protective Diet & The Holidays
  327. Lesson #055 | Traveling Protective Diet Style
  328. Lesson #054 | Excuses Are Just Excuses
  329. Lesson #053 | Garlic Party
  330. Lesson #052 | Microwave...Yea or Nay
  331. Lesson #051 | We're Talking Tofu
  332. Lesson #050 | Let’s Talk & Cook Potatoes
  333. Lesson #048 | Greens and their importance in a Protective Diet
  334. Class #047 - Chopping, dicing, slicing and shredding
  335. Class #046 - Type I & Type II Diabetes
  336. Class #045 - Weight loss average on a Protective Diet
  337. Class #044 - Fundamentals
  338. Class #043 - Are some grains better than others?
  339. Class #042 - Protection For Human Health, The Animals & Planet Earth
  340. Class #041 - Veggie Gardens, Growing Potted Herbs or Sprouting
  341. Class #040 - Recipes for Success
  342. Class #039 - Lunch Packing
  343. Class #038 - Cooking with Kids
  344. Class #037 - Sleeping Like A Rock
  345. Class #036 - Nuts
  346. Class #035 - Search Box Dinners & Meals Without Planning
  347. Class #034 – Stocking Your Kitchen For Efficiency and Savings Part 3 – Refrigerator and Freezer Staples
  348. Class #033 - Stocking Your Kitchen For Efficiency and Savings Part 2 - Spices, Vinegars, Extracts and More
  349. Class #032 - Stocking Your Kitchen For Efficiency and Savings Part 1 – Pantry Staples
  350. Class #031 - Indigestion and Digestive Issues
  351. Class #030 - Workouts and Weight Loss
  352. Class #029 - Why am I sick?
  353. Class #028 - Inner Child Frame of Mind
  354. Class #027 - Being Challenged By Diet Trends
  355. Class #026 - Outdated recommendations in the Health Care System
  356. Class #024 - Food Obsessions
  357. Bonus - Grocery Store Tour of Costco
  358. Class #025 - Accepting and Loving The New Healthy You
  359. Class #023 - Remembering the Reasons You Began this Journey to Optimal Health
  360. Class #022 - All On or All Off, Starving or Bingeing, Perfection or Disaster
  361. Class #021 - Emotional Eating
  362. Class #020 - Food Additives & Code Names
  363. Class #019 - Kitchen Tools
  364. Class #018 - Raw vs. Cooked
  365. Class #017 - How to travel on a Protective Diet
  366. Class #016 - Inflammatory Disease - Acidic & Alkaline Foods
  367. Class #015 - GMOs & Non-Organics
  368. Class #014 - Acknowledging Your Achievements
  369. Class #013 - Pressure Cooking, Slow Cooking, Batch Cooking & Freezing
  370. Class #012 - How To Identify and Eliminate Emotional Eating
  371. Class #011 - Pantry Staples & Refridgerator Stocking
  372. Class #010 - Greens Discussion
  373. Lesson #009 | Alcoholic Beverages
  374. Class #009 - Alcoholic Beverages
  375. Class #008 - Understanding Cholesterol
  376. Class #007 - Understanding the Endothelium
  377. Class #006 - Taste bud reprogramming and eliminating food cravings
  378. Class #005 - Vitamin supplementation
  379. Class #004 - Lead By Example & Walk The Walk
  380. Class #003 - Protein Sources & Ideal Amounts
  381. Class #002 - Identify true hunger, food cravings and emotional eating
  382. Class #001 - Starting a Protective Diet
Lesson 44 of 382
In Progress

Lesson #337 | Hamburger Pinwheels & Reducing Inflammation Not Cholesterol: A holistic approach to inflammatory disease remission

Jerry Christensen December 19, 2023

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Protective Diet Class Notes #337

Hamburger Pinwheels & Reducing Inflammation Not Cholesterol: A holistic approach to inflammatory disease remission

This class shows the power of a Protective Diet to reduce inflammation, lower cholesterol and eliminate risky statin medications. Manage cholesterol by populating, protecting, and promoting healthy microbes that produce anti-inflammatory Short Chain Fatty Acids (SCFAs), putting inflammatory disease into remission.

Announcements

Vocabulary

InflammationCholesterolShort Chained Fatty AcidsButyrate
C-reactive ProteinStatin MedicationsThe Protective Diet AdvantageHealthy Microbes
Inflammation The body’s natural immune response to harmful stimuli, such as pathogens, damaged cells, or irritants, meant to protect the body, repair tissues, and restore homeostasis.
 
Cholesterol A fatty substance essential for building cell membranes and hormones, produced by the liver, and obtained from dietary sources; elevated levels may indicate inflammation.

Action Steps for Reducing Cholesterol

  • Understand that High Cholesterol Indicates Chronic Inflammation
  • If we see high cholesterol numbers, or high C-reactive protein (CRP) levels, and we don’t have an injury or infection, something is causing an inflammatory response in the body.
C-reactive Protein is produced by the liver in response to inflammation.   CRP test results are usually reported in milligrams per deciliter (mg/dL) of blood. In general, the results can be categorized as:   Low Risk (Normal): below 1.0 mg/dL indicates low inflammation Moderate Risk: between 1.0 and 3.0 mg/dL indicates chronic inflammation High Risk: above 3.0 mg/dL indicates significant inflammation, possibly associated with arthritis, inflammatory bowel disease (IBS), high cholesterol, high blood pressure, diabetes, multiple sclerosis (MS), fibromyalgia, chronic pain or infections.
  • Pharmaceutical help (statin medications) to lower cholesterol comes with dangerous side effects that cause more challenges than transforming your diet and lifestyle does. Statins don’t address the root cause. Doctors only prescribe them when you are at high risk of sudden death because they are so harmful.
Dietary Causes of Inflammation Liver’s Response When You Eat ThemPrescription Statin Medications Side Effects of Statin Medications
  Animal Products
  • Dairy
  • Sugar
  • Processed Foods
  • Food Additives
  • Produce cholesterol to repair cells and restore homeostasis 
    Drug the liver  
    Inhibit the enzyme that allows the liver to produce cholesterol
    Headaches
    Difficulty sleeping
    Skin flushing
    Muscle aches
    Weakness
    Drowsiness
    Dizziness
    Nausea,
    Vomiting
    Bloat,
    Gas,
    Diarrhea
    Constipation
    Inflamed pancreas
    Stomach pain
    Acne
    Erectile dysfunction
    High blood pressure
    Memory loss
    Mental confusion
    High blood sugar
    Type 2 diabetes
    Long term rashes
    Low platelet count
    Hair loss
    Skin tingling
    Flu symptoms
    Fatigue
    Inflamed liver
    Inflamed muscle
    Muscle damage
    Elevated CPK
    Weight gain
    • Treat Inflammation Holistically with a Protective Diet and Lifestyle
    • A Protective Diet and Lifestyle is anti-inflammatory, proven, sustainable, exciting and drug-free with zero dangerous side effects.
    • On a Protective Diet, we build a healthy microbiome and consume plant fiber daily to nourish these microbes.
    • Healthy microbes ferment and digest the plant fiber we eat, and then pump out short-chained fatty acids, like butyrate, that bathe your body in a calming, anti-inflammatory wash, powerful enough to keep someone with severe arthritis pain-free.
    • We learn how to reduce stress and incorporate a variety of plant-based foods, sprouts, fermented items, spices, polyphenol beverages, pauses in digestion to reduce insulin production, and clean lifestyle products for daily anti-inflammatory effects.
    • A Protective Diet eliminates the risk of inflammatory diseases, regardless of our family history. If you already have a disease, it will stay in remission as long as you follow through daily. Even Type 1 Diabetics can reduce their medication needs by 40%.
    • One very effective way to reduce inflammation is to take regular pauses from eating, which gives the body and microbes a break, allowing them to ferment, digest plant fibers, and absorb polyphenols from tea. Treat your microbes to protective calorie-free beverages between meals—they will satisfy healthy microbes while giving them a chance to catch up on work.
    • If experiencing a health crisis or considering statins, ask for a little more time, adopt a full-time protective diet (not a part-time PAPD—Playing Around PD), avoid oils, avocados, nuts, seed butters, food additives, sugar, and vegan junk food.
    • If faced with limited food options while out, consider skipping the meal or choosing simple, clean options like a dry salad with lemon, steamed rice, or a plain baked potato. Or skip the low-quality food and wait for a protective meal. Even a simple meal like Kids Spaghetti can be satisfying, knowing it promotes health and lowers cholesterol by feeding beneficial microbes.
    • If others challenge you, say, “I follow a therapeutic diet. I’m in a health crisis. My cholesterol is really high. I’m at high risk of a cardiac event. It’s crucial for me to prioritize my well-being. I appreciate your understanding.” They won’t challenge you.
    • A Protective Diet and Lifestyle addresses diet, environment, and stress to assist the body in maintaining homeostasis holistically.
    • Julie Marie demonstrates Hamburger Pinwheels, an inflammation-free remake of the Bisquick original to show how we do it.

    Cooking Tips & Betterment Practices

    • If a recipe directs you to preheat the oven, be sure to do so or the tested bake time and temperature will not apply.
    • Tomato powder is easier to get than additive-free tomato paste. If it’s clumpy, run it through the blender to break it up.
    • Use frozen and defrosted tofu when specified. Fresh tofu is not an appropriate substitute. Guidance is given in this video.
    • Never put a wet towel or hand in the oven. Water will conduct heat, turn to steam, and burn you.
    • When working with dough, if your hands are getting sticky, rinse them off. Dough sticks to dough.
    • Always have Jerry’s Organic Plant-based Yogurt in the fridge. Then you can always make Drop & Bake Biscuits, Soup, and Salad.
    • Use pure castile soap. Repurpose an empty soap bottle. Add ¼ cup soap and dilute with water to the top. Use for dishwashing.
    • Buy organic spices in bulk and refill your spice jars as needed. We provide links in the recipes for the highest quality and superior flavor at the best price. Quality onion powder will make a huge difference in how the recipes taste.
    • Fresh mill your own flour. Julie Marie mills 150g wheat berries to make a level-measured cup of white whole wheat flour.
    • Cook your own dry beans to save money and improve food quality. As part of your morning routine, start dry beans cooking by following the set-it-and-forget-it recipe for Pressure Cooked Chickpeas. Then plan some meals to use the beans you cooked.
    • Wipe messes with a cloth (not paper) towel. Rinse the towel. Hang to dry. Once there are several dirty, dry towels, wash them.
    • Beverage Idea: grow mint organically and dry it, or buy organic dried mint in bulk, and brew it in hot water.

    Encouragement

    • If you are in a health crisis, I want you to follow along with me. Get into this! I’m your biggest cheerleader.
    • No need to overcomplicate this. A Protective Diet is simple:
    • Make Yogurt.
    • Pick out a few recipes, cook and eat them every day—keep your pantry stocked with those ingredients.
    • Be consistent. Your body’s natural response will be to want more.
    • Add new recipes, beverages, and lifestyle products when you are ready and want more excitement.
    • Don’t get bored. If you are bored, you will quit. Stay excited with new things to learn, apply, eat and drink.

    “Let’s do this! Let’s get healthy together.

    Let’s not focus on the disease. Let’s focus on your wellness.”

    Recommended Recipes
    Probiotic Pepper Sauce
    7-day Sauerkraut
    Hamburger Pinwheels
    Eggless Omelet
    Drop and Bake Biscuits
    Quick Mix Ketchup
    Zuppa Toscana Soup
    Kids Spaghetti
    French Onion Dip
    Buttermilk Ranch Dressing
    Plant-based Stroganoff
    Cheezy Scalloped Potatoes
    Chickenless Noodle Soup
    Family Size Mock Tuna Salad
    Air Fried Garbanzo Beans
    Soft Batch Oatmeal Cookies
    Recommended Classes
    #260 Day One on a Protective Diet
    #008 Understanding Cholesterol
    #256 Cornflakes and Cholesterol
    #271 You Can’t Outrun an Unhealthy Diet
    #335 Food Additives Inhibit the Microbiome: Clean Eating Made Easy
    #265 What’s Your Food Mood?


    Class Description:

    This class shows the power of a Protective Diet to reduce inflammation, lower cholesterol and eliminate risky statin medications. Manage cholesterol by populating, protecting, and promoting healthy microbes that produce anti-inflammatory Short Chain Fatty Acids (SCFAs), putting inflammatory disease into remission.

    Class URL: https://protectivediet.com/courses/protective-diet-education/lessons/class-337-hamburger-pinwheels-reducing-inflammation-not-cholesterol-a-holistic-approach-to-inflammatory-disease/

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