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Protective Diet Education Master Course

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  1. Class #343 | Slimming Down with Concession Stand Nachos
  2. Class #342 | Burritos With Homemade 12-Inch Flour Tortillas
  3. Class #341 | Pre-Gaming & Post-Gaming For Caloric Reduction
  4. Lesson #340 | Resistant Starch & Unforgettable Theme Fries
  5. Class #339 | Anticipation, Dopamine, & The Diet Struggle Reward Cycle
  6. Class 338 | Eliminating The Diet Struggle Reward Cycle
  7. Class #337 | Hamburger Pinwheels & Reducing Inflammation Not Cholesterol: A holistic approach to inflammatory disease remission
  8. Class #336 | Bring This To Thanksgiving
  9. Class #335 | Food Additives Inhibit The Microbiome: Clean-Eating Made Easy
  10. Class #334 | Vinegar Making Workshop
  11. Class #333 | Get Motivated With Exciting Goals
  12. Class #332 | Canning Whole Applesauce
  13. Class #331 | Top Cancer Protective Ingredients, Socializing Without Alcohol, and Preserving the Harvest
  14. Class #330 | Puffing Pita On The Grill with Quick Mix Tzatziki Sauce
  15. Class #329 | Soymilk & Active Meditation with Positive Self-talk
  16. Class #328 | Weight Loss Challenge and the Salad Crunch Wrap
  17. Class #327 | Binge Eating and The Butyrate Bath
  18. Class #326 | 45-Second Tortillas & Daily Diligence
  19. Class #325 | 3-Month Goal Challenge
  20. Class #324 | Get Shredded With Carrot Salad
  21. Class #323 | Seed to Harvest Hydroponics featuring Eggless Egg Salad Lettuce Wraps
  22. Class #322 | Baking Oatmeal Cookies & Fiber Fueled Microbes
  23. Class #321 | Slimdown & The Beauty Broth Hot Pot Demo 
  24. Class #320 | Beauty Broth Hot Pot Slim-down Support Challenge 
  25. Class #319 | Sip On Polyphenol Protection & Intro to Hydroponics
  26. Class 318 | Garden Confetti Bread Cooking Demonstration
  27. Class #317 | Walipini Field Trip, Watermellon Harvesting, and Seed Saving
  28. Class #316 | Seven-Day Sauerkraut: Preserve Your Harvest with Small Batch Fermentation
  29. Class #315 | 12 - Steps To Improve Your Metabolism
  30. Class #314 | Veg-it-Up with Zucchini and The 50/50 Bowl Balance
  31. Class #313 | Master Fasting - A Transitional Approach For Maximum Benefits
  32. Class #312 - Calling All Health Geeks & Health Enthusiasts
  33. Class #311 - Time-Sensitive Immune Boosting Benefits of Summer
  34. Class #310 - Using Bread Makers and Milling Whole Grains
  35. Class #309 - Get Excited and Get It Done
  36. Class #308 - Terminal Cancer Cure Part 2: How I Did It With An Anti-Cancer Diet
  37. Class #307 - Terminal Cancer Cure Part 1: Diagnosis Decisions
  38. Class #306 - A Deep Pantry Saves Us Money & Time While Improving Food Quality
  39. Class #305 - Protective Sprouts
  40. Class #304 - Personal Weight Loss Consultation
  41. Class #303 - ProtectiveDiet.com Tutorial
  42. Class #302 - Lifeline Recipe Good & Bad Actions Produce Results
  43. Class #301 – Kids’ Spaghetti Pasta-Bake Casserole and Demonstration featuring Melt and Bake Cheeze
  44. Class #300 | Okara Pie Crust Demonstration with a Happy Thanksgiving Pep Talk
  45. Class #299 | Making Organic Soymilk & Yogurt
  46. Class #298 | Stress Elimination Challenge
  47. Class #297 - Fall Harvest and Winter Food Storage
  48. Class #296 | Incorporating Dried Herbs for Flavor & Protection Incorporating Dried Herbs for Flavor and Protection and Tips to Resolve Binge Eating Cycles
  49. Class #295 | 48-Hour Fast: Day Two
  50. Class #294 | 48-Hour Fast: Day One Support
  51. Class #293 | 48-Hour Fast: Plan & Prep Guide
  52. Class #292 | Travel - Manifest - Peach Buckle
  53. Class #291 | July Garden Tour : Learn as we GROW with community support
  54. Class #290 | Fitness Support: High-Energy Fuel, Build Muscle, & Get Shredded Fast
  55. Class #289 | You Are Not a Victim of Osteoporosis - It's Reversible & Preventable
  56. Class #288 – Socializing & PD Living – a “This Is How We Do It” live broadcast
  57. Class #287 | Achieving A Pro Mindset
  58. Class #286 - Our New Workplace for Wellness
  59. Class #285 Protective Kimchi 101
  60. Class #284 – House Hunting Travel Meals & a Personal Jump Start with Bill
  61. Class #283 - Melt & Bake Cheeze Pro Tips
  62. Class #282 | Become Vanilla Rich with Bean Saving Bonus Batches
  63. Class #281 | Making Perfect Yogurt and Including Soy On An Anti-Angiogenic Diet to Prevent Cancer
  64. Class #280 | Corn Crisps, PD Success, & The 50/50 Plate Practice
  65. Class #279 | Nutty Butter & The Noodle Bowl
  66. Class #278 | Winter 2020 - Fresh Produce Restock and Enjoying Indian Food
  67. Class #277 Holiday Special – Gingerbread Cookies & Sugar-Free Royal Icing
  68. Class #276 Mastering PD Cooking Techniques featuring Plant-Based Stroganoff
  69. Class #275 Thanksgiving Preparation Tips & Eliminating Social Media Conflict
  70. Class #274 - Road Trip Travel
  71. Class #273 - Mexican Sweet Corn Cakes, Red Lentil Chili & Apple Pie Filling
  72. Class #272 - Allergies and the Microbiome
  73. Class #271 - You Can’t Outrun an Unhealthy Diet
  74. Class #270 - Protective Diet Pro Tips
  75. Class #269 - Getting Comfortable Enjoying Delicious Food
  76. Free Class #268 – Mind Games: Self Awareness & Celebrating Success
  77. Class #267 – Finger Salad, Chips & Dip for Dinner featuring Refrigerator Tacos
  78. Class #266 - Homemade Tortillas & Pro Tips for Perfect Chips
  79. Class #265 - What's Your Food Mood
  80. Class #264 – Two Years Day Fasting on a Protective Diet
  81. Class #263 – Bag of Questions
  82. Class #262 - Rebuilding Our Immune System is our Social Responsibility
  83. Class #261 - Eliminate Produce Waste & Shopping Trips
  84. Free Class #260 - Day One On a Protective Diet
  85. Class #259 - Oil-Free Garlic Naan in my Workplace for Wellness
  86. Class #258 - Pandemic Pantry
  87. Class #257 – How the Gut Microbiota Influences Our Behavior & Controls Our Wellbeing
  88. Class #256 – Cornflakes & Cholesterol
  89. Class #255 – Baking Bread & Following Through on a Protective Diet
  90. Class #254 - Taquitos & Living In the Moment to Reduce Stress
  91. Class #253 – Benefits of Nutritional Yeast and Making Cheez-It Crackers
  92. Class #252 - Making MoJos - New Year New You
  93. PD-Ed Class #251 - Nice Cream Sandwiches & Building a Strong Immune System
  94. Class #250 – Instant Vanilla Extract
  95. Class #249 – Paralyzed By Stress
  96. Class #248 – Self Awareness Training – Not Hungry, but I’m Eating
  97. Class #247 – Intro to Indian
  98. Class #246 – The Instant Pot Advantage: Pro Tips, Tricks & Accessories
  99. Class #245 – Promoting Autophagy While We Eat, Sleep And Play
  100. Class #244 – Back To The Basics 2019
  101. Class #243 – Health Benefits of Spicy Food
  102. Class #242 – Tips From The Pros Weekend
  103. Class #241 – Increase Protective Lycopene with Fermented Salsa
  104. Class #240 – All Natural Beauty
  105. Class #239 – Tweak Your Physique
  106. Class #238 – Protective Beverages
  107. Class #237 – What I Eat In A Day Spring 2019
  108. Class #236 – Weeknight Setup SUS
  109. Class #235 – The Benefits of Sulforaphane & Co-Cooking Egg Rolls
  110. Class #234 – Know Your Fast Five
  111. Class #233 – Biology of Burning Body Fat
  112. Class #232 – Fermentation Techniques & Tools Part 3 – Probiotic Pickles
  113. Class #231 – Enjoying Fermented Food featuring The Pro Bowl
  114. Class #230 – Fermentation Techniques & Tools Part 2 – Dry Brining & Blending Fermented Hot Sauce
  115. Class #229 – Fermentation Techniques & Tools Part 1 – Water Brining
  116. Class #228 - Benefits of Fermented Food
  117. Class #227 - Navigating ProtectiveDiet.com
  118. Class #226 - New Year/New You
  119. Class #225 - Dementia Defense
  120. Class #224 – Sweet Action Rituals & Routines for a Better Life Experience
  121. Class #223 – Call To Action
  122. Class #222 – Pep Talk with Mexican Pizza Shortcut Techniques
  123. Class #221 – Day Fast and Feast
  124. Class #220 | Day Fast & Feast Guide
  125. Class #219 - Day Fasting on a Plant Based Diet
  126. Class #218 - The Hideous Truth of Opioid Addiction
  127. Class #217 - Baby Jack Ribs BBQ or Baked
  128. Class #216 – I Lost My Way
  129. Class #215 – Glamping On A Protective Diet
  130. Class #214 – In Flight Travel Meal Made Easy
  131. Class #213 – Healthiest Summer Kick-off Challenge
  132. Class #212 - Fat Reception Review & Cheezecake Workplace For Wellness Demonstration
  133. Class #211 - Weighing the Risks of Cancer Screening
  134. Class #210 - Easy Bake Loaf Bread
  135. Class #209 - Soup for One
  136. Class #208 - Workplace for Wellness - Pressure Cooked Frittata
  137. Class # 207 - The Need To Feed
  138. Class #206 - Tea Ritual & Spices for Protection
  139. Class #205 - Celebrating Spring With Carrot Cake Frosting Techniques - Workplace For Wellness Demonstration
  140. Class # 204 - Body Management & Understanding Cancer
  141. Size 22 to a Size 2
  142. Class #203 - Workplace For Wellness - Glazed Cinnamon Rolls
  143. Class #202 - PD Progress Challenge & Favorite Fries Cooking Technique
  144. Class #201 - Kitchen Peptalk
  145. Class #200 - Stop The Snacks Challenge
  146. Class #199 - Organic Co-Op Shopping Tour
  147. Class #198 - Grocery Store Restock
  148. Class #197 - Costco Run
  149. Class #196 - International Market Tour
  150. Class #195 - Navigating Holiday Dinners
  151. Class #194 - Co-Cooking Cherry Cheeze Danish
  152. Class #193 - Co-Cooking A Taste of Thanksgiving
  153. Class #192 - Co-Cooking Sauerkraut
  154. Class #191 - Healthy Halloween Treats & Co-Cooking Cinnamon Swirled Sweet Potato Bread
  155. Class #190 - Cancer & Angiogenesis Inhibitors
  156. Class #189 - Co-Cooking Egg-less Omelet
  157. Class #188 - Co-Cooking Apple Fritter Cake
  158. Class #187 - The PD Groove
  159. Class #186 - Co-cooking Flatbread Pizza
  160. Class #185 - Picnic with Julie Marie
  161. Class #184 - Dinner Party with Julie Marie
  162. Class #183 - Batch Cooking Can Stall Weight Loss
  163. Class #182 - A Summer Day Eating PD
  164. Class #181 - Keep It Out & Keep It Off
  165. Class #180 - Co-cooking Italian "Sausage" and Sweet Peppers
  166. Class #179 - Weekend of Wellness
  167. Class #178 - All Natural Cleaning
  168. Class #177 - Annual Halftime Checkin
  169. Class #176 - PD Picnic Packing
  170. Class #175 - Mastering Oil-free Grilled Pizza
  171. Class #174 - Downsizing Daily Salads
  172. Class #173 - Fat-Free Salad Dressing 101
  173. Class #172 - Falafel Party & Protective Spices
  174. Class #171 - The Burden Of Thin
  175. Class #170 - Slimming Down With Biscuits & Gravy
  176. Class #169 - Cutting Ripe Jackfruit & Cultural Adventure At International Markets
  177. Class #168 - Making Quick-Mix Pizza
  178. Class #167 - Opiods Causing More Pain Than Surgery
  179. Class #166 - A Winter Day Eating PD
  180. Class #165 - Rolling Sushi & Gimbop
  181. Class #164 - Eliminate, Heal and Achieve Optimal Health
  182. Class #163 - Handicapping The Binge
  183. Class #162 - Emergency Hospital Prep
  184. Class #161 - Tips For Limiting Stress In Challenging Times
  185. Class #160 - Feeling Anxious About Greens
  186. Class #159 - Sweet Action Saturday
  187. Class #158 - Be The Boss Of Your Body
  188. Class #157 - Preparing To Be Away
  189. Class #156 - Calendar of Achievements
  190. Class #155 - Cancer Prevention & Regression on a Protective Diet
  191. Class #154 – Daily Application
  192. Class #153 - Essential Oil Basics: Topical Applications, Oral Dosing & Diffusing
  193. Class 152 - Packing Travel Meals, Taking PD to the Party, Healthy Makeup & Hair Loss
  194. Class #151 - Hosting House Guests Protective Diet Style
  195. Class #150 - Complimentary Video Coaching Hour
  196. Class 149 - Video Coaching Hour
  197. Class #148 - Sulforaphane Protection: Sprouting, Chopping & Maximizing Protection On A Protective Diet
  198. Class #147 - Pressure Cooker Stir Fry
  199. Class #146 - Video Coaching Hour
  200. Class #145 - Cutting Food Costs & Improving Food Quality
  201. Class #144 - Mastering Mindful Eating Part 2: Following Through
  202. Class #143 - Mastering Mindful Eating Part 1: 21 Meal Challenge
  203. Class #142 - Video Coaching Hour
  204. Waking Up In America radio interview
  205. Class #141 - Maintaining A Healthy Weight & Vitality
  206. Class #140 - Video Coaching Hour
  207. Class #139 - Satisfying Salads - Building a Salad with Flavor, Texture and Nutrition
  208. Class #138 – Oil-Free Grilling Techniques Part 3 - Potatoes and Beets
  209. Class #137 – Oil-Free Grilling Techniques Part 2 Pizza 101 Grilled & Baked
  210. Class #136 - Oil-Free Grilling Techniques Part 1
  211. Class #135 - Packing a PD Picnic or Water Park Tailgate
  212. Class #134 - Tea Party Sipping on Liquid Antioxidants
  213. Class #133 - Spices and Aromatic Herbs
  214. Class #132 - Making Cutlets
  215. Class 131 - Video Coaching Hour #1
  216. Class #130 - Yogurt & Notzzarella Cheeze
  217. Class #129 - Daily Actions to Eliminate Stress
  218. Class #128 - Vitamins, Sunscreen and How They Work
  219. Class #127 – Kitchen Tools – Efficiency & Fun
  220. Class #126 - Cancer: The Protective Diet Advantage
  221. Class #125 - Kitchen Tools - Beginner Essentials
  222. Class #124 - Pick a Positive Proactive Partner
  223. Class #123 - Set It & Forget It Meals
  224. Class #122 - Freedom To Succeed
  225. Class #121 - Enjoying Cruciferous Vegetables
  226. Class #120 - Seven Steps to Overcoming Self Doubt
  227. Class #119 - Chili Cook-Off on Game-Day
  228. Class #118 - SUS - Set-Up For Success
  229. Class #117 - Fresh Restock
  230. Class #116 - Becoming A Plant-Based Chef/No Experience Necessary
  231. Class #115 - Rice Dishes From Around the World
  232. Class #114 - Kicking off the New Year
  233. Class #113 - Authentic Salsa
  234. Class #112 - Daily Spa Rituals
  235. Class #111 - Coffee and Diet Soda
  236. Class #110 - PD Holiday Mock-Tail Party
  237. Class #109 - Protection For Our Planet
  238. Class #108 - Whole Food Detox and Taste-bud Reprogram
  239. Class #107 - ProtectiveDiet.com User Guide
  240. Class #106 - Holiday Stress
  241. Class #105 - Commitment Class Kick Off
  242. Class #104 - KP Duty
  243. Class #103 - Learn Tips From A Minimalist
  244. Class #102 - Planning For Success
  245. Class #101 - Soup Month
  246. Class #100 - Eating A Diet In Perfect Balance
  247. Class #099 - Visualize Optimal Health
  248. Class #098 - Set Up Sunday
  249. Class #097 - 21 Meals to PD Mastery
  250. Class #096 - Kitchen Set-Up for Efficiency
  251. Class #095 - Back to school lunch packing Protective Diet Style
  252. Class #094 - Getting Back On Track
  253. Class #093 - Micro Goals
  254. Class #092 - Food Anxiety
  255. Class #091 - Transitioning to a Plant-Based Household
  256. Class #090 - Pizza Party
  257. Class #089 - Goal Setting
  258. Class #088 - Summer Holidays Protective Diet Style
  259. Class #087 - Pantry Par Stocking System
  260. Class #086 - Sugar In Health Food Camouflage
  261. Class #085 - Simplicity & Meal Satisfaction
  262. Class #084 - Steps for Replacing Self Judgement with Appreciation and Love
  263. Class #083 - Sip on this
  264. Class #082 - Mastering Label Reading & Understanding Food Additives
  265. Class #081 - Your Body's Sweet Spot
  266. Class #080 - Shift from Deprivation to Privilege
  267. Class #079 - Dining Out Protective Diet Style
  268. Class #078 - Checkup Follow up visit
  269. Class #077 - Spectacular Salads - PD salad prep 101
  270. Class #076 - The Three Phases Of Recovery & Following Through
  271. Class #075 - Spring Cleaning
  272. Class #074 - Oven Tips and Tricks
  273. Class #073 - Super Tasters and Taste Bud Evolution
  274. Class #072 - The PD-Practice Check-Up
  275. Class #071 - The power of the imagination
  276. Class #070 - Eliminating Doubt
  277. Class #069 - Entertaining with a Protective Diet Style Dinner Party
  278. Class #068 - Beans, Beans, Beans
  279. Class #067 - The Practice Of Gratitude
  280. Class #066 - Checking Into Your Healthy Life
  281. Class #065 - Kitchen Spa
  282. Class #064 - Secure Your Own Mask First
  283. Class #063 - Stove Top Tips & Tricks
  284. Class #062 - New Year! New Resolution
  285. Class #061 - Enjoying Your Journey to Goal
  286. Class #060 - Simple Meal Planning
  287. Class #059 - Encouraging and Coaching
  288. Class #058 - Improving Knife Skills
  289. Class #057 - Optimal Outlook
  290. Class #056 - Protective Diet & The Holidays
  291. Class #055 - Traveling Protective Diet Style
  292. Class #054 - Excuses Are Just Excuses
  293. Class #053 - Garlic Party
  294. Class #052 - Microwave...Yea or Nay
  295. Class #051 - We're Talking Tofu
  296. Class #050 - Let’s Talk & Cook Potatoes
  297. Class #048 - Greens and their importance in a Protective Diet
  298. Class #047 - Chopping, dicing, slicing and shredding
  299. Class #046 - Type I & Type II Diabetes
  300. Class #045 - Weight loss average on a Protective Diet
  301. Class #044 - Fundamentals
  302. Class #043 - Are some grains better than others?
  303. Class #042 - Protection For Human Health, The Animals & Planet Earth
  304. Class #041 - Veggie Gardens, Growing Potted Herbs or Sprouting
  305. Class #040 - Recipes for Success
  306. Class #039 - Lunch Packing
  307. Class #038 - Cooking with Kids
  308. Class #037 - Sleeping Like A Rock
  309. Class #036 - Nuts
  310. Class #035 - Search Box Dinners & Meals Without Planning
  311. Class #035 - Search Box Dinners & Meals Without Planning
  312. Class #034 – Stocking Your Kitchen For Efficiency and Savings Part 3 – Refrigerator and Freezer Staples
  313. Class #033 - Stocking Your Kitchen For Efficiency and Savings Part 2 - Spices, Vinegars, Extracts and More
  314. Class #032 - Stocking Your Kitchen For Efficiency and Savings Part 1 – Pantry Staples
  315. Class #031 - Indigestion and Digestive Issues
  316. Class #030 - Workouts and Weight Loss
  317. Class #029 - Why am I sick?
  318. Class #028 - Inner Child Frame of Mind
  319. Class #027 - Being Challenged By Diet Trends
  320. Class #026 - Outdated recommendations in the Health Care System
  321. Class #024 - Food Obsessions
  322. Bonus - Grocery Store Tour of Costco
  323. Class #025 - Accepting and Loving The New Healthy You
  324. Class #023 - Remembering the Reasons You Began this Journey to Optimal Health
  325. Class #022 - All On or All Off, Starving or Bingeing, Perfection or Disaster
  326. Class #021 - Emotional Eating
  327. Class #020 - Food Additives & Code Names
  328. Class #019 - Kitchen Tools
  329. Class #018 - Raw vs. Cooked
  330. Class #017 - How to travel on a Protective Diet
  331. Class #016 - Inflammatory Disease - Acidic & Alkaline Foods
  332. Class #015 - GMOs & Non-Organics
  333. Class #014 - Acknowledging Your Achievements
  334. Class #013 - Pressure Cooking, Slow Cooking, Batch Cooking & Freezing
  335. Class #012 - How To Identify and Eliminate Emotional Eating
  336. Class #011 - Pantry Staples & Refridgerator Stocking
  337. Class #010 - Greens Discussion
  338. Class #009 - Alcoholic Beverages
  339. Class #008 - Understanding Cholesterol
  340. Class #007 - Understanding the Endothelium
  341. Class #006 - Taste bud reprogramming and eliminating food cravings
  342. Class #005 - Vitamin supplementation
  343. Class #004 - Lead By Example & Walk The Walk
  344. Class #003 - Protein sources & ideal amounts
  345. Class #002 - Identify true hunger, food cravings and emotional eating
  346. Class #001 - Starting a Protective Diet
Lesson 20 of 346
In Progress

Class #324 | Get Shredded With Carrot Salad

Julie Marie February 21, 2023

Protective Diet Class #324

Get Shredded with Carrot Salad

Join the 3-month challenge to lean down while feasting on a Protective Diet. Harness the power of a 24-hour fast to manipulate your microbes for dramatic changes in your mental and physical health—featuring a wintertime 50/50 plate demonstration.

Announcements

Vocabulary

CapsaicinCarotenoidAnthocyanin24-hour FastMisfit MicrobesDopamine
OsteoclastsOsteoblastsInsulinDysbiosisGrowth HormoneSIBO

Action Steps for Getting Shredded on a Protective Diet

  • Visualize Yourself at Goal
  • Imagine your goal. Visualize it in detail. Write it in your Calendar of Achievements. Tell us about it so we can support you.
  • Determine your daily actions then follow through precisely. When we hit our daily goals, we get a flood of dopamine and we want more, so we take more action. This is how we become our own inspiration and generate our own motivation.
  • Don’t get distracted and stop before you get motivating results. You’ve done that so many times and it’s driving you crazy.
  • 90% of your current mental and physical state is due to the microbial population you are hosting. Make them work for you.
  • You can change everything about yourself, and eliminate fear of disease, by creating an environment for healthy microbes.
Healthy MicrobesMisfit Microbes
Healthy microbes send signals from the gut, thru the vagus nerve, to the brain creating feel-good neurotransmitters like dopamine and serotonin.We know we are hosting a healthy microbial population when we feel excited about shopping for, preparing, and eating healthy foods like whole grains, fruits and vegetables.Misfit microbes signal for constant feedings of junk. Processed foods, sugars, dates, oils and fats, animal products, additives, caffeine…they need this to survive.It’s not low blood sugar causing you to crave sugar; it’s your misfit microbes screaming for survival. Let them die. Don’t let them talk you out of doing what you know is healthy.
  • Practice a Fulltime Protective Diet to Populate Healthy Microbes
  Step 1: Complete the 30-Day Detox and Taste bud Reprogram—eliminate physical food addiction and cravings, awaken your taste buds, set up your Workplace for Wellness, and learn the science supporting a Protective Diet. Then proceed to Step 2. Step 2: Adopt the 50/50 Plate Practice to increase protection by balancing your plate with ½ starch and ½ fruit & veg at every meal. Step 3: Stop the Snacks—give your body breaks from digestion by eating 3 balanced meals a day, with no snacks in between.   Golden Glow—a natural, carotenoid, warm tone to the skin develops within weeks after adopting a Protective Diet.Feelings of shakiness, low blood sugar, or intense cravings during detox are due to misfit microbes starving and dying. Their demands will conflict with your goal. Expect compromising thoughts to flood your head, but don’t quit. They will pass.Populate healthy microbes by eating prebiotics (raw protective plant fibers), and probiotics (Jerry’s Organic Plant-Based Yogurt and fermented foods). Protective Diet Recipes are specially formulated to include everything you need.  
  • Transition to Day Fasting for Longevity, Disease Reversal, and a Shredded, Lean Physique
  Step 1: Skip breakfast and eat only lunch and dinner. When this feels easy, proceed to Step 2. Step 2: Eat Linner (late lunch, early dinner) and a small snack in the evening. When this feels easy, proceed to Step 3. Step 3: Eat a late dinner and you will be eating only one meal a day and experiencing all the benefits.   Breakfast is bogus—when we eat, we produce insulin and it tanks our energy. Watch a baby—they fall asleep after a meal.The fastest way to turn over our microbiome from misfit to healthy is a 24-hour fast. Fasting is proven to improve conditions such as dysbiosis, chronic candida, reverse SIBO without antibiotic treatments, reverse high blood pressure and elevated cholesterol, eliminate thyroid problems like Hashimoto’s, and get our hormones processing properly.  

Fasting, the Microbiome, and Mental Health

  • Dopamine Receptor Repair—dopamine causes a motivating, feel-good effect. At 24-hours of fasting, we experience dopamine receptor repair. If you are going through the struggle of getting off narcotics, or if you have flat-lined and lost your lust for life, fasting will help you feel joy again by repairing and multiplying the dopamine receptors in your brain.
  • GABA Production—GABA is a feel-good, calming chemical that we need, especially the ladies going through the change of life (menopause). It comes from alcohol and that’s why many are drawn to alcohol. Fasting produces it naturally. The inclusion of alcohol will not produce a shredded body with outstanding fitness, and it will disrupt your sleep dramatically.
  • Insulin Regulation and Neurodegeneration—constant insulin production is correlated with Alzheimer’s—now referred to as Type 3 Diabetes. Eating frequently causes constant insulin production. Fasting regulates blood sugars and insulin, allowing it to be used to clear debris from the brain. Diabetics are constantly producing insulin, but it is not received because the insulin receptors are clogged with fat. Eliminate dietary fats for improved blood flow to your brain and your eyes.
  • Positive Outlook—depression is correlated with a microbiome that lacks diversity. Raw fruits and vegetables promote a diversity of healthy microbes, improving mental health. The notes on the bottom of Protective Diet Recipes detail information on the protective ingredients we can include to improve our mental health.

Fasting, the Microbiome, and Physical Health

  • Solid Sleep—fatigue is the body’s response to insulin. Feasting after fasting leads to solid sleep. Dehydration leads to insomnia. If you can’t get back to sleep DO NOT pick up your phone. Make a list of the thoughts that are keeping you awake. Let them go, be at peace, get a drink, and go back to bed. If that doesn’t work, get up and do something on your list.
  • Increased Human Growth Hormone (HGH)—a hormone produced by the pituitary gland in the brain that is basically the fountain of youth. We are flooded with it in our teenage years. It helps us maintain strong bones and increases muscle development. Production declines with increased age, excess body fat, and insulin release. Constant feedings cause insulin release, which stops HGH production. HGH peaks at the 13th hour of fasting. Increase HGH production to reverse the hands of time. HGH supplements are not the same as what our body produces and can be dangerous.
  • Max Muscle Development—workout to the point of total fatigue when HGH is high. Lift heavy and let the weight down slowly, that’s when muscle is building. Experience a 12-week transformation at any age, if you follow my lead on this.
  • Autophagy—cellular recycling of damaged cells to make new, healthy cells—happens at the 17th hour of fasting.
  • Fearless Aging—we don’t have to experience the loss of independence resulting from weak bones and muscles. In Protective Diet Education we learn solid, scientifically proven information and a toolbox of skills and systems.
  • Expect Discomfort at First, but Keep Your Eye on the Prize
  • Believe in it. We are just three months away from someone who is unrecognizable physically and energetically.
  • We need to keep our eye on the prize. Get excited about the goal. Visualize yourself at your goal every morning.
  • Those microbes screaming are going to challenge you. They are going to make you feel comfortable with quitting. It’s going to be uncomfortable until we start producing neurotransmitters that reward us. That’s why I suggest a fulltime, full-force Protective Diet, not just little healthy changes. Lackluster results will cause you to go back to your old ways.
Wintertime 50/50 Plate
Warming Starter: Beauty Broth Hot Pot Protective Main: Hot Seasoned Rice, with raw Get Shredded Carrot Salad, topped w/ Ruby Raw Kraut, Probiotic Pepper Sauce Protective Sprouts and Air-Fried Chickpeas   “I have healthy microbes. I can tell they love this salad because I feel amazing just being around it.”  

Cooking & Lifestyle Tips

  • Remove the instant pot liner from the base before adding ingredients to prevent dumping directly into the base by mistake.
  • If the instant pot pressure valve is forcefully letting off steam, even when it’s closed, you need replacement parts.
  • Start a batch of Protective Sprouts once a week so you always have them handy as a raw garnish to expand your microbiome.

Encouragement

  • I am here to help you. I am not the food police. I am Julie Marie, the girl that did it. I’m encouraging you because I want you to feel amazing and healed.
  • In PD-Ed we have dramatic life-changing experiences because we are promoting a life-changing dietary approach.

“Small changes, to get a little healthier, will not

 produce the dramatic results you crave.”

Recommended Classes
#271 You Can’t Outrun an Unhealthy Diet#264 Day Fasting on a Protective Diet#239 Tweak Your Physique#291 Day Fasting Post Opioid Addiction#290 Fitness Support: Build Muscle & Get Shredded Fast#313 Master Fasting—A Transitional Approach

Class Description:

Join the 3-month challenge to lean down while feasting on a Protective Diet. Harness the power of a 24-hour fast to manipulate your microbes for dramatic changes in your mental and physical health—featuring a wintertime 50/50 plate demonstration.

Class URL: https://protectivediet.com/courses/protective-diet-education/lessons/class-324-get-shredded-with-carrot-salad/

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