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  1. Class #326 | 45-Second Tortillas & Daily Diligence
  2. Class #325 | 3-Month Goal Challenge
  3. Class #324 | Get Shredded With Carrot Salad
  4. Class #323 | Seed to Harvest Hydroponics featuring Eggless Egg Salad Lettuce Wraps
  5. Class #322 | Baking Oatmeal Cookies & Fiber Fueled Microbes
  6. Class #321 | Slimdown & The Beauty Broth Hot Pot Demo 
  7. Class #320 | Beauty Broth Hot Pot Slim-down Support Challenge 
  8. Class #319 | Sip On Polyphenol Protection & Intro to Hydroponics
  9. Class 318 | Garden Confetti Bread Cooking Demonstration
  10. Class #317 | Walipini Field Trip, Watermellon Harvesting, and Seed Saving
  11. Class #316 | Seven-Day Sauerkraut: Preserve Your Harvest with Small Batch Fermentation
  12. Class #315 | 12 - Steps To Improve Your Metabolism
  13. Class #314 | Veg-it-Up with Zucchini and The 50/50 Bowl Balance
  14. Class #313 | Master Fasting - A Transitional Approach For Maximum Benefits
  15. Class #312 - Calling All Health Geeks & Health Enthusiasts
  16. Class #311 - Time-Sensitive Immune Boosting Benefits of Summer
  17. Class #310 - Using Bread Makers and Milling Whole Grains
  18. Class #309 - Get Excited and Get It Done
  19. Class #308 - Anti-Cancer Diet
  20. Class #307 - Cancer Diagnosis on a Protective Diet
  21. Class #306 - A Deep Pantry Saves Us Money & Time While Improving Food Quality
  22. Class #305 - Protective Sprouts
  23. Class #304 - Personal Weight Loss Consultation
  24. Class #303 - ProtectiveDiet.com Tutorial
  25. Class #302 - Lifeline Recipe Good & Bad Actions Produce Results
  26. Class #301 – Kids’ Spaghetti Pasta-Bake Casserole and Demonstration featuring Melt and Bake Cheeze
  27. Class #300 | Okara Pie Crust Demonstration with a Happy Thanksgiving Pep Talk
  28. Class #299 | Making Organic Soymilk & Yogurt
  29. Class #298 | Stress Elimination Challenge
  30. Class #297 - Fall Harvest and Winter Food Storage
  31. Class #296 | Incorporating Dried Herbs for Flavor & Protection Incorporating Dried Herbs for Flavor and Protection and Tips to Resolve Binge Eating Cycles
  32. Class #295 | 48-Hour Fast: Day Two
  33. Class #294 | 48-Hour Fast: Day One Support
  34. Class #293 | 48-Hour Fast: Plan & Prep Guide
  35. Class #292 | Travel - Manifest - Peach Buckle
  36. Class #291 | July Garden Tour : Learn as we GROW with community support
  37. Class #290 | Fitness Support: High-Energy Fuel, Build Muscle, & Get Shredded Fast
  38. Class #289 | You Are Not a Victim of Osteoporosis - It's Reversible & Preventable
  39. Class #288 – Socializing & PD Living – a “This Is How We Do It” live broadcast
  40. Class #287 | Achieving A Pro Mindset
  41. Class #286 - Our New Workplace for Wellness
  42. Class #285 Protective Kimchi 101
  43. Class #284 – House Hunting Travel Meals & a Personal Jump Start with Bill
  44. Class #283 - Melt & Bake Cheeze Pro Tips
  45. Class #282 | Become Vanilla Rich with Bean Saving Bonus Batches
  46. Class #281 | Making Perfect Yogurt and Including Soy On An Anti-Angiogenic Diet to Prevent Cancer
  47. Class #280 | Corn Crisps, PD Success, & The 50/50 Plate Practice
  48. Class #279 | Nutty Butter & The Noodle Bowl
  49. Class #278 | Winter 2020 - Fresh Produce Restock and Enjoying Indian Food
  50. Class #277 Holiday Special – Gingerbread Cookies & Sugar-Free Royal Icing
  51. Class #276 Mastering PD Cooking Techniques featuring Plant-Based Stroganoff
  52. Class #275 Thanksgiving Preparation Tips & Eliminating Social Media Conflict
  53. Class #274 - Road Trip Travel
  54. Class #273 - Mexican Sweet Corn Cakes, Red Lentil Chili & Apple Pie Filling
  55. Class #272 - Allergies and the Microbiome
  56. Class #271 - You Can’t Outrun an Unhealthy Diet
  57. Class #270 - Protective Diet Pro Tips
  58. Class #269 - Getting Comfortable Enjoying Delicious Food
  59. Free Class #268 – Mind Games: Self Awareness & Celebrating Success
  60. Class #267 – Finger Salad, Chips & Dip for Dinner featuring Refrigerator Tacos
  61. Class #266 - Homemade Tortillas & Pro Tips for Perfect Chips
  62. Class #265 - What's Your Food Mood
  63. Class #264 – Two Years Day Fasting on a Protective Diet
  64. Class #263 – Bag of Questions
  65. Class #262 - Rebuilding Our Immune System is our Social Responsibility
  66. Class #261 - Eliminate Produce Waste & Shopping Trips
  67. Free Class #260 - Day One On a Protective Diet
  68. Class #259 - Oil-Free Garlic Naan in my Workplace for Wellness
  69. Class #258 - Pandemic Pantry
  70. Class #257 – How the Gut Microbiota Influences Our Behavior & Controls Our Wellbeing
  71. Class #256 – Cornflakes & Cholesterol
  72. Class #255 – Baking Bread & Following Through on a Protective Diet
  73. Class #254 - Taquitos & Living In the Moment to Reduce Stress
  74. Class #253 – Benefits of Nutritional Yeast and Making Cheez-It Crackers
  75. Class #252 - Making MoJos - New Year New You
  76. PD-Ed Class #251 - Nice Cream Sandwiches & Building a Strong Immune System
  77. Class #250 – Instant Vanilla Extract
  78. Class #249 – Paralyzed By Stress
  79. Class #248 – Self Awareness Training – Not Hungry, but I’m Eating
  80. Class #247 – Intro to Indian
  81. Class #246 – The Instant Pot Advantage: Pro Tips, Tricks & Accessories
  82. Class #245 – Promoting Autophagy While We Eat, Sleep And Play
  83. Class #244 – Back To The Basics 2019
  84. Class #243 – Health Benefits of Spicy Food
  85. Class #242 – Tips From The Pros Weekend
  86. Class #241 – Increase Protective Lycopene with Fermented Salsa
  87. Class #240 – All Natural Beauty
  88. Class #239 – Tweak Your Physique
  89. Class #238 – Protective Beverages
  90. Class #237 – What I Eat In A Day Spring 2019
  91. Class #236 – Weeknight Setup SUS
  92. Class #235 – The Benefits of Sulforaphane & Co-Cooking Egg Rolls
  93. Class #234 – Know Your Fast Five
  94. Class #233 – Biology of Burning Body Fat
  95. Class #232 – Fermentation Techniques & Tools Part 3 – Probiotic Pickles
  96. Class #231 – Enjoying Fermented Food featuring The Pro Bowl
  97. Class #230 – Fermentation Techniques & Tools Part 2 – Dry Brining & Blending Fermented Hot Sauce
  98. Class #229 – Fermentation Techniques & Tools Part 1 – Water Brining
  99. Class #228 - Benefits of Fermented Food
  100. Class #227 - Navigating ProtectiveDiet.com
  101. Class #226 - New Year/New You
  102. Class #225 - Dementia Defense
  103. Class #224 – Sweet Action Rituals & Routines for a Better Life Experience
  104. Class #223 – Call To Action
  105. Class #222 – Pep Talk with Mexican Pizza Shortcut Techniques
  106. Class #221 – Day Fast and Feast
  107. Class #220 – Day Fast & Feast Guide
  108. Class #219 - Day Fasting on a Plant Based Diet
  109. Class #218 - The Hideous Truth of Opioid Addiction
  110. Class #217 - Baby Jack Ribs BBQ or Baked
  111. Class #216 – I Lost My Way
  112. Class #215 – Glamping On A Protective Diet
  113. Class #214 – In Flight Travel Meal Made Easy
  114. Class #213 – Healthiest Summer Kick-off Challenge
  115. Class #212 - Fat Reception Review & Cheezecake Workplace For Wellness Demonstration
  116. Class #211 - Weighing the Risks of Cancer Screening
  117. Class #210 - Easy Bake Loaf Bread
  118. Class #209 - Soup for One
  119. Class #208 - Workplace for Wellness - Pressure Cooked Frittata
  120. Class # 207 - The Need To Feed
  121. Class #206 - Tea Ritual & Spices for Protection
  122. Class #205 - Celebrating Spring With Carrot Cake Frosting Techniques - Workplace For Wellness Demonstration
  123. Class # 204 - Body Management & Understanding Cancer
  124. Size 22 to a Size 2
  125. Class #203 - Workplace For Wellness - Glazed Cinnamon Rolls
  126. Class #202 - PD Progress Challenge & Favorite Fries Cooking Technique
  127. Class #201 - Kitchen Peptalk
  128. Class #200 - Stop The Snacks Challenge
  129. Class #199 - Organic Co-Op Shopping Tour
  130. Class #198 - Grocery Store Restock
  131. Class #197 - Costco Run
  132. Class #196 - International Market Tour
  133. Class #195 - Navigating Holiday Dinners
  134. Class #194 - Co-Cooking Cherry Cheeze Danish
  135. Class #193 - Co-Cooking A Taste of Thanksgiving
  136. Class #192 - Co-Cooking Sauerkraut
  137. Class #191 - Healthy Halloween Treats & Co-Cooking
  138. Class #190 - Cancer & Angiogenesis Inhibitors
  139. Class #189 - Co-Cooking Egg-less Omelet
  140. Class #188 - Co-Cooking Apple Fritter Cake
  141. Class #187 - The PD Groove
  142. Class #186 - Co-cooking Flatbread Pizza
  143. Class #185 - Picnic with Julie Marie
  144. Class #184 - Dinner Party with Julie Marie
  145. Class #183 - Batch Cooking Can Stall Weight Loss
  146. Class #182 - A Summer Day Eating PD
  147. Class #181 - Keep It Out & Keep It Off
  148. Class #180 - Co-cooking Italian "Sausage" and Sweet Peppers
  149. Class #179 - Weekend of Wellness
  150. Class #178 - All Natural Cleaning
  151. Class #177 - Annual Halftime Checkin
  152. Class #176 - PD Picnic Packing
  153. Class #175 - Mastering Oil-free Grilled Pizza
  154. Class #174 - Downsizing Daily Salads
  155. Class #173 - Fat-Free Salad Dressing 101
  156. Class #172 - Falafel Party & Protective Spices
  157. Class #171 - The Burden Of Thin
  158. Class #170 - Slimming Down With Biscuits & Gravy
  159. Class #169 - Cutting Ripe Jackfruit & Cultural Adventure At International Markets
  160. Class #168 - Making Quick-Mix Pizza
  161. Class #167 - Opiods Causing More Pain Than Surgery
  162. Class #166 - A Winter Day Eating PD
  163. Class #165 - Rolling Sushi & Gimbop
  164. Class #164 - Eliminate, Heal and Achieve Optimal Health
  165. Class #163 - Handicapping The Binge
  166. Class #162 - Emergency Hospital Prep
  167. Class #161 - Tips For Limiting Stress In Challenging Times
  168. Class #160 - Feeling Anxious About Greens
  169. Class #159 - Sweet Action Saturday
  170. Class #158 - Be The Boss Of Your Body
  171. Class #157 - Preparing To Be Away
  172. Class #156 - Calendar of Achievements
  173. Class #155 - Cancer Prevention & Regression on a Protective Diet
  174. Class #154 – Daily Application
  175. Class #153 - Essential Oil Basics: Topical Applications, Oral Dosing & Diffusing
  176. Class 152 - Packing Travel Meals, Taking PD to the Party, Healthy Makeup & Hair Loss
  177. Class #151 - Hosting House Guests Protective Diet Style
  178. Class #150 - Complimentary Video Coaching Hour
  179. Class 149 - Video Coaching Hour
  180. Class #148 - Sulforaphane Protection: Sprouting, Chopping & Maximizing Protection On A Protective Diet
  181. Class #147 - Pressure Cooker Stir Fry
  182. Class #146 - Video Coaching Hour
  183. Class #145 - Cutting Food Costs & Improving Food Quality
  184. Class #144 - Mastering Mindful Eating Part 2: Following Through
  185. Class #143 - Mastering Mindful Eating Part 1: 21 Meal Challenge
  186. Class #142 - Video Coaching Hour
  187. Waking Up In America radio interview
  188. Class #141 - Maintaining A Healthy Weight & Vitality
  189. Class #140 - Video Coaching Hour
  190. Class #139 - Satisfying Salads - Building a Salad with Flavor, Texture and Nutrition
  191. Class #138 – Oil-Free Grilling Techniques Part 3 - Potatoes and Beets
  192. Class #137 – Oil-Free Grilling Techniques Part 2 Pizza 101 Grilled & Baked
  193. Class #136 - Oil-Free Grilling Techniques Part 1
  194. Class #135 - Packing a PD Picnic or Water Park Tailgate
  195. Class #134 - Tea Party Sipping on Liquid Antioxidants
  196. Class #133 - Spices and Aromatic Herbs
  197. Class #132 - Making Cutlets
  198. Class 131 - Video Coaching Hour #1
  199. Class #130 - Yogurt & Notzzarella Cheeze
  200. Class #129 - Daily Actions to Eliminate Stress
  201. Class #128 - Vitamins, Sunscreen and How They Work
  202. Class #127 – Kitchen Tools – Efficiency & Fun
  203. Class #126 - Cancer: The Protective Diet Advantage
  204. Class #125 - Kitchen Tools - Beginner Essentials
  205. Class #124 - Pick a Positive Proactive Partner
  206. Class #123 - Set It & Forget It Meals
  207. Class #122 - Freedom To Succeed
  208. Class #121 - Enjoying Cruciferous Vegetables
  209. Class #120 - Seven Steps to Overcoming Self Doubt
  210. Class #119 - Chili Cook-Off on Game-Day
  211. Class #118 - SUS - Set-Up For Success
  212. Class #117 - Fresh Restock
  213. Class #116 - Becoming A Plant-Based Chef/No Experience Necessary
  214. Class #115 - Rice Dishes From Around the World
  215. Class #114 - Kicking off the New Year
  216. Class #113 - Authentic Salsa
  217. Class #112 - Daily Spa Rituals
  218. Class #111 - Coffee and Diet Soda
  219. Class #110 - PD Holiday Mock-Tail Party
  220. Class #109 - Protection For Our Planet
  221. Class #108 - Whole Food Detox and Taste-bud Reprogram
  222. Class #107 - ProtectiveDiet.com User Guide
  223. Class #106 - Holiday Stress
  224. Class #105 - Commitment Class Kick Off
  225. Class #104 - KP Duty
  226. Class #103 - Learn Tips From A Minimalist
  227. Class #102 - Planning For Success
  228. Class #101 - Soup Month
  229. Class #100 - Eating A Diet In Perfect Balance
  230. Class #099 - Visualize Optimal Health
  231. Class #098 - Set Up Sunday
  232. Class #097 - 21 Meals to PD Mastery
  233. Class #096 - Kitchen Set-Up for Efficiency
  234. Class #095 - Back to school lunch packing Protective Diet Style
  235. Class #094 - Getting Back On Track
  236. Class #093 - Micro Goals
  237. Class #092 - Food Anxiety
  238. Class #091 - Transitioning to a Plant-Based Household
  239. Class #090 - Pizza Party
  240. Class #089 - Goal Setting
  241. Class #088 - Summer Holidays Protective Diet Style
  242. Class #087 - Pantry Par Stocking System
  243. Class #086 - Sugar In Health Food Camouflage
  244. Class #085 - Simplicity & Meal Satisfaction
  245. Class #084 - Steps for Replacing Self Judgement with Appreciation and Love
  246. Class #083 - Sip on this
  247. Class #082 - Mastering Label Reading & Understanding Food Additives
  248. Class #081 - Your Body's Sweet Spot
  249. Class #080 - Shift from Deprivation to Privilege
  250. Class #079 - Dining Out Protective Diet Style
  251. Class #078 - Checkup Follow up visit
  252. Class #077 - Spectacular Salads - PD salad prep 101
  253. Class #076 - The Three Phases Of Recovery & Following Through
  254. Class #075 - Spring Cleaning
  255. Class #074 - Oven Tips and Tricks
  256. Class #073 - Super Tasters and Taste Bud Evolution
  257. Class #072 - The PD-Practice Check-Up
  258. Class #071 - The power of the imagination
  259. Class #070 - Eliminating Doubt
  260. Class #069 - Entertaining with a Protective Diet Style Dinner Party
  261. Class #068 - Beans, Beans, Beans
  262. Class #067 - The Practice Of Gratitude
  263. Class #066 - Checking Into Your Healthy Life
  264. Class #065 - Kitchen Spa
  265. Class #064 - Secure Your Own Mask First
  266. Class #063 - Stove Top Tips & Tricks
  267. Class #062 - New Year! New Resolution
  268. Class #061 - Enjoying Your Journey to Goal
  269. Class #060 - Simple Meal Planning
  270. Class #059 - Encouraging and Coaching
  271. Class #058 - Improving Knife Skills
  272. Class #057 - Optimal Outlook
  273. Class #056 - Protective Diet & The Holidays
  274. Class #055 - Traveling Protective Diet Style
  275. Class #054 - Excuses Are Just Excuses
  276. Class #053 - Garlic Party
  277. Class #052 - Microwave...Yea or Nay
  278. Class #051 - We're Talking Tofu
  279. Class #050 - Let’s Talk & Cook Potatoes
  280. Class #048 - Greens and their importance in a Protective Diet
  281. Class #047 - Chopping, dicing, slicing and shredding
  282. Class #046 - Type I & Type II Diabetes
  283. Class #045 - Weight loss average on a Protective Diet
  284. Class #044 - Fundamentals
  285. Class #043 - Are some grains better than others?
  286. Class #042 - Protection For Human Health, The Animals & Planet Earth
  287. Class #041 - Veggie Gardens, Growing Potted Herbs or Sprouting
  288. Class #040 - Recipes for Success
  289. Class #039 - Lunch Packing
  290. Class #038 - Cooking with Kids
  291. Class #037 - Sleeping Like A Rock
  292. Class #036 - Nuts
  293. Class #035 - Search Box Dinners & Meals Without Planning
  294. Class #034 – Stocking Your Kitchen For Efficiency and Savings Part 3 – Refrigerator and Freezer Staples
  295. Class #033 - Stocking Your Kitchen For Efficiency and Savings Part 2 - Spices, Vinegars, Extracts and More
  296. Class #032 - Stocking Your Kitchen For Efficiency and Savings Part 1 – Pantry Staples
  297. Class #031 - Indigestion and Digestive Issues
  298. Class #030 - Workouts and Weight Loss
  299. Class #029 - Why am I sick?
  300. Class #028 - Inner Child Frame of Mind
  301. Class #027 - Being Challenged By Diet Trends
  302. Class #026 - Outdated recommendations in the Health Care System
  303. Class #024 - Food Obsessions
  304. Bonus - Grocery Store Tour of Costco
  305. Class #025 - Accepting and Loving The New Healthy You
  306. Class #023 - Remembering the Reasons You Began this Journey to Optimal Health
  307. Class #022 - All On or All Off, Starving or Bingeing, Perfection or Disaster
  308. Class #021 - Emotional Eating
  309. Class #020 - Food Additives & Code Names
  310. Class #019 - Kitchen Tools
  311. Class #018 - Raw vs. Cooked
  312. Class #017 - How to travel on a Protective Diet
  313. Class #016 - Inflammatory Disease - Acidic & Alkaline Foods
  314. Class #015 - GMOs & Non-Organics
  315. Class #014 - Acknowledging Your Achievements
  316. Class #013 - Pressure Cooking, Slow Cooking, Batch Cooking & Freezing
  317. Class #012 - How To Identify and Eliminate Emotional Eating
  318. Class #011 - Pantry Staples & Refridgerator Stocking
  319. Class #010 - Greens Discussion
  320. Class #009 - Alcoholic Beverages
  321. Class #008 - Understanding Cholesterol
  322. Class #007 - Understanding the Endothelium
  323. Class #006 - Taste bud reprogramming and eliminating food cravings
  324. Class #005 - Vitamin supplementation
  325. Class #004 - Lead By Example & Walk The Walk
  326. Class #003 - Protein sources & ideal amounts
  327. Class #002 - Identify true hunger, food cravings and emotional eating
  328. Class #001 - Starting a Protective Diet
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Class #290 | Fitness Support: High-Energy Fuel, Build Muscle, & Get Shredded Fast

Julie Marie July 13, 2021

Protective Diet Class #290 Notes:

Fitness Support: High-Energy Fuel, Build Muscle & Get Shredded Fast

This class features shredded zucchini with workout tips that boost natural growth hormone production and fat burn for a lean, muscular body composition minus the processed proteins and energy drinks pushed by the fitness industry. Let’s get shredding!

Announcements

Vocabulary

Human Growth HormoneChronically Fed State“Blood Sludge”EpitheliumNeurotransmitters
Taste bud EvolutionKetosis“Healthy Fats”InsulinGut Microbes

Action Steps for Fueling Your Fitness

  • Achieve Your Diet Goals First
  • 30-Day Detox & Tastebud Reprogram—eat your way through cravings. Eat on-plan foods whenever you feel like eating.
  • After Detox Goal–get out of the Chronically-Fed State to allow your body to heal, repair, slim down and reduce body fat.

Stop the Snacks—no more grazing all day long. Sit down to breakfast, lunch and dinner truly hungry. You will feel better.

Address Emotional Eating—evaluate yourself: Are you eating because you are cold, tired, bored, lonely, sad, avoiding work or trying to get through an undesirable activity by adding the pleasure of eating? Eat for energy and protection.

Eat Intentionally—remove cues that cause you to eat mindlessly. If the hand-to-mouth reflex is sabotaging your goals, make it harder to eat. Adding steps that require effort removes the immediate reward, creating new mindful habits:

– Bananas on the counter—peel, cut, freeze, and enjoy as a Frosty or stop buying them altogether for a while.

– Apricots on the counter—freeze or make them into an Apricot Crumble and anticipate a delicious dessert.

– Stop using the microwave—it’s harder to acknowledge you have eaten a meal when food is prepared so quickly.

– Make your meal spectacular—experience eating for total enjoyment. Feel good while eating and tasting your food.

– Evaluate and make changes—take notes on how you feel. Make adjustments with the goal of feeling your best.

  • More Goals that Support Lean Fitness

Sleep Soundly— eliminate alcohol, caffeine, sugar and any other stimulants to improve sleep.

Manage Stress—manage stress with activity. Find things that bring you joy and do them throughout the day.

Get Healthy Sun Exposure—sunlight helps produce Human Growth Hormone (HGH) along with a host of other benefits.

Populate Healthy Gut Microbes–add plant fiber. Plant fiber (like kale) is a prebiotic for healthy gut microbes, who digest it and produce short-chained fatty acids (SCFAs), which are anti-inflammatory and used to repair our epithelium/gut lining preventing allergies, viruses, etc. Start with white pasta and gradually move to whole wheat. Start with white rice and gradually increase fiber with brown rice. Healthy microbes will quickly populate and produce neurotransmitters that help you feel good and make the right choices for what is for dinner. They populate even more when you stop the snacks or fast.

  • Hydrate Strategically
  • Combat oxidative stress (of the sun and life in general) with calorie-free, phytochemical rich beverages throughout the day.
  • Don’t confuse hunger w/thirst—when dehydrated, or salt-deficient, our body signals hunger so we rehydrate with food.
  • Hydrate before your morning walk/workout to refresh and prevent hunger signal confusion.
  • Brew a quart of Flower Water concentrate in the morning. Strain into a 2qt. beverage pitcher. Add water to top. Chill.
  • Pour into repurposed glass tamari, vinegar or juice bottles, purchased glass beverage bottles or 22oz. jars for portability.
  • Flowers can be re-brewed 2-3 times, and then saved and added to Plant-Based Carnitas or the countertop compost bin.
  • Brew dried or fresh mint in a quart of hot water. Strain into a bottle and chill for a spectacularly flavored refreshment.
  • Brew fresh rosemary in a quart of hot water. It turns pink. Strain into a bottle and chill.
  • Protective Diet Recipes are low-sodium. If you choose to eat less salt or eliminate it completely, consider including some fermented foods to prevent false hunger signals.
  • Workout Smarter, Not Harder
  • 1 to 3 months into your practice of a Protective Diet & Lifestyle, you could add an exercise component that feels good.
  • Blood Flow–eat a Protective Diet fulltime for thin, fat-free blood that rapidly transports oxygen.
  • Be aware that the fitness industry markets products that keep you fat and struggling—powders, supplements, shakes, goos, electrolytes, sports drinks, powerbars–extracted, isolated nutrients are damaging and unnecessary for a shredded body.
  How to FUEL your workout   Workout on an empty stomach. Food does not provide immediate energy. It causes insulin production which leads to lethargy.   Hydrate instead.Goal: Move My Body
– Get a solid night’s sleep to promote HGH. – Workout in the morning before breakfast. – Try new things to find an exercise you like.– Fuel well the night before. – Your dinner is still available for fuel. – Hydrate during exercise.
Goal: Get Shredded
Encourage HGH production: – Get a solid night’s sleep & healthy sun exposure. – Do High Intensity Interval Training (HIIT) – Day Fast: HGH production steadily increases   between the 15th and 24th hour of day fasting. – Strength train right before your feast, when HGH   production peaks, for fastest muscle building. – a 15 min workout 2x/week will get fast results.Encourage Fat Burning (train fasted): – Fuel well the night before. – Answer hunger signals with a beverage. – You will not burn fat if there is fuel in   your system. Let your body switch to   fat-burning mode instead of refueling. – You will burn stored body fat for energy after food fuel is burned off

Goal: Be an Endurance Athlete
Encourage Fast, Smooth Blood Flow: – Pounding pocket sized peanut butter packets is   going to produce insulin and slow you down. – Drink pure coconut water as an electrolyte.Encourage Fast Recovery: – Keep fat out for fastest recovery. – Promote HGH to build muscles. – Hydrate strategically. Eat fruit.

Cooking Tips

  • Remove flowers from cilantro growing in the garden to prevent it from going to seed. Cilantro flowers are edible.
  • If you have a lot of summer tomatoes, make one of the easiest ferments on a Protective Diet, Fermented Salsa.
  • Wash and store zucchini and summer squash in a re-usable zipper bag in the refrigerator to prevent them from becoming limp.
  • Put pasta on the bottom, followed by water, then zucchini when making Summer Spaghetti. Stir vigorously with a dough whisk.
  • Protective Diet Broth Mix is more affordable than boxed vegetable broth and superior in flavor to all broth.
  • Look for/grow small crookneck yellow zucchini. Eat it raw when it’s young and tender for a delicious preparation variation.
  • Follow the recipe using “sneaky zucchini” (yellow zucchini) when making Summer Spaghetti for diners with aversion to greens.
  • Best Advice: “Never take it ALL to the party!” Always put a little aside for yourself in case you are hungry after the party.
  • SUMMER MEAL IDEA: sweet and savory starter platter, Summer Spaghetti, Dry-Steamed Kale, watermelon and Fruit Crumble

– Starter Platter: Mama Ganoush with sliced cucumber and Roasted Grapes. Drizzle roasting juices over Mama Ganoush. Sprinkle

  with dill fronds. Toast some sourdough bread and slice into dipping sticks. Optional: add garden tomatoes & Ruby Raw Kraut.

– Dessert: Individual pretty plates or a party platter of Thin sliced chilled watermelon and fresh apricots or Apricot Crumble.

– Main Dish: Summer Spaghetti (made with penne pasta) with Dry Steamed Kale or grape leaves. Assemble in the Instant Pot and start cook time while diners are enjoying the starter platter. Quick-release pressure, season, stir and serve with a side of Dry Steamed Kale topped with Probiotic Pepper Sauce. Variation: Mix Dry Steamed Kale or frozen peas into cooked pasta.

Student Q&A

Q: Can you use frozen zucchini to make Summer Spaghetti? (36:35)

Encouragement

  • Comment below this class and let me know how you feel when you stop the snacks, hydrate and exercise on an empty stomach.

“We are so beyond fitness industry marketing. We know what we need to be healthy.

We need to eat well and have an active life.”

Recommended Recipes

Banana Bread Under PressureKiller KetchupEscabecheItalian Sausage Crumbles

Recommended Classes

#248 Self Awareness Training—I’m Not Hungry But I’m Eating#289 You Are Not a Victim of Osteoporosis#271 You Can’t Outrun an Unhealthy Diet
#264 Two Years Day Fasting#200 Stop the Snacks Challenge#037 Sleeping Like a Rock
#233 Biology of Burning Body Fat#129 Daily Actions to Eliminate Stress#239 Tweak Your Physique


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    Class Description:

    This class features shredded zucchini with workout tips that boost natural growth hormone production and fat burn for a lean, muscular body composition minus the processed proteins and energy drinks pushed by the fitness industry. Let’s get shredding!

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    Class URL: https://protectivediet.com/lessons/class-290-fitness-support-high-energy-fuel-build-muscle-get-shredded-fast

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